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Washington Jefferson Hotel

Hotel

Hell's Kitchen, New York

Save

5.0^/10

ratings

62 Photos

Main Menu 4

Main Menu

Appetizer

Oshinko Mori

5.00

Assorted japanese pickles

Steamed Dumplings

7.00

Home made shrimp dumplings

Fried Avocado

7.00

With spicy sauce

Ankimo

9.00

Steamed monkfish liver served with ponzu sauce

Rock Shrimp Tempura

12.00

With cream spicy sauce

Chawan Mushi

14.00

Pod steamed egg custard with white fish, sea urchin and ginkgo nuts

Hamachi Kama

18.00

Grilled yellowtail coller

Edamame

6.00

Boiled green soy bean

Yakitori

7.00

Grilled chicken on skewers

Tako Tempura

8.00

Octopus tempura served with ume salt

Oyster Half Shell

10.00

With fresh citrus sauce

Kobe Beef Carpaccio

12.00

Yuzu flavor carpaccio

Maguro Tataki

18.00

Sliced seared tune with grated radish and ponzu sauce

Entrees

Tofu Teriyaki

15.00

Sautéed bean curd with original teriyaki sauce

Salmon Teriyaki

22.00

Grilled fillet of scottish salmon with original teriyaki sauce

Vegetable Tempura

16.00

Egg plant, carrot, sweet potato, broccoli & asparagus

Gindara Miso Yaki

24.00

Grilled black cod fish with special soy sauce

Beef Shell Steak

25.00

Served with teriyaki or ginger onion sauce. 8oz

Chicken Teriyaki

18.00

Tender broiled chicken with original teriyaki sauce

Tempura

20.00

White fish, shrimp & vegetables

Chicken Tempura

18.00

Temder white meat & vegetables

Una Ju

24.00

Bbq eel over rice

Sushi

Regular Sushi Platter

21.00

1 tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll

Seasonal Chef's Choice Sushi Platter

45.00

Deluxe Sashimi Platter

34.00

3 tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna

Tekka Ju

23.00

Fresh tuna sashimi over sushi rice

Chirashi

30.00

Several varieties of seasonal fish, egg custard & pickles over sushi rice

Deluxe Sushi Platter

27.00

2 tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll

Regular Sashimi Platter

24.00

3 tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops

Seasonal Chef's Choice Sashimi Platter

50.00

Trio Ju

26.00

Tuna, yellowtail, salmon over sushi rice

Dessert

Chocolate Mousse

12.00

Served with raspberry sauce and chocolate syrup on the side

Custard Pudding

7.00

A rich creamy, home-made egg custard pudding

Cream Shiratama Anmitsu

11.00

Shiratama anmitsu topped with ice cream

Ice Cream

4.00

Green tea, red bean, vanilla or mango sherbet

Tempura Ice Cream

10.00

Fried vanilla ice cream served with strawberry and kiwi fruit sauce

Shiratama Anmitsu

8.00

Cold agar-agar (seaweed) gelatin cubes, sweet red-bean paste, sliced fruits, small white rice-flour cakes, brown sugar syrup on the side

Mochi Ice Cream

6.00

Ice cream wrapped in rice cake

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