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Wailea Beach Resort - Marriott, Maui

Hotel and Resort

Wailea

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Main Menu 9

Main Menu

Starters

Lump Crab

With micro herbs - served over a tomato coulis and a tarragon aioli

Jumbo Black Tiger Shrimp Cocktail

Served over a spicy cocktail sauce and tomato relish

Quarter of Hummus, Rita, Olives, Babaganoush, Fried Chickpeas, & Feta (Vegetarian)

Served with grilled pita bread, flax seed lavosh

Lamb Pit

House made lamb meatballs, raita, and garlic aioli

Hood Canal Oyster Shooter

Ponzu, tobiko caviar, wasabi and chives

Sweet & Spicy Chicken Wings

In a sauce of pomegranate, ginger, and chili

Crunchy Calamari

With aioli and mojo verde

Seared Ahi Bruschetta

Sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar

Sashimi Grade Hawaiian Ahi

Served with pickled ginger, shoyu, and wasabi

Crispy Coconut Shrimp

Served with a mango, pineapple, and chili arbol dipping sauce

Soups

White Bean Soup

With white truffle oil and flax seed lavosh (vegan)

Soup of the Day

Salads

Add Grilled Fresh To Any Salad Add Chicken Breast Add Tofu

Farmer's Salad (Vegetarian)

Kula greens, cucumber, tomato, maytag bleu cheese, & toasted walnuts. tossed in a maple dijion vinaigrette

Kamuela Tomato & Pea Shoot Salad (Vegetarian)

An exciting "take" on the traditional caprese, with sliced kamuela tomatoes, feta cheese, & crisp watermelon, finished with our balsamic vinegar dressing

Gado Gado Salad (Vegan)

Crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut

Hamakua Hearts of Plam (Vegetarian)

With truffle and tomato confit. finished with a shallot vinaigrette

My Big Fat Greek Salad (Vegetarian)

Served with a lemon tahini vinaigrette

Beet & Surfing Goat Cheese Salad (Vegetarian)

Served with a fennel vinaigrette

Mark's Caesar Salad

Grated egg & flax seed croutons

Entrees

One Lb Steamed Manila Clams

In a ginger & garlic black bean sauce.

Balinese Stir Fry

With fresh island fish - a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice. sustitute chicken or tofu (vegan)

All Natural Angus Filet Migon

Served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, & a shallot port wine sauce

Roasted Australian Lamb Chops

Surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus

Whole Wok Fried Fish

In a fresh ginger & garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice

Crispy Coconut Shrimp

Steamed rice, broccoli, & a mango pineapple, and chili arbol dipping sauce

Hoisin Glazed St. Louis Ribs

Served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms

Pizza

Add Your Own Ingredients: Shiitake Mushrooms, Red Onions, Lamb Sausage, Pepperoni, Country Olives, Caramelized Onions, Bell Peppers

Garlic Cheese Flatbread

With feta, mozzarella, pecorino and roasted garlic

Margherita Pizza (Vegetarian)

Tavern

Mahi Mahi Sandwich

Served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries

Ahi Burger

(house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries

Adult Mac and Cheese

Mushroom cream, mozzarella, pecorino, and maytag bleu cheese

Chicken Breast Sandwich

With cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries

Snake River Farms Kobe Beef Cheeseburger

(no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries

Seafood Specials

Miso Marinated Pacific Snapper

Served over molokai purple mashed potatoes, with local butternut squash and kula corn

Asian Seafood Pasta

Fresh lobster with clams, lump crab meat and shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles

Avalon Seared Sashimi

Served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy

Side Dishes

French Fries

Broccoli

Sugar Snap Peas

Molokai Purple Mashed Potatoes

Glazed Butternut Squash

House Olives

White Rice

Alii Mushrooms

Asparagu

Stir Fry Vegetables

Local Buttered Corn

Yukon Gold Mashed Potatoes

Wok Fried Brussel Sprouts

With ginger soy

Sliced Tomatoes

Three Grain Brown Rice

Dessert

Caramel Miranda

Mark's signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries maui gold pineapple, baby coconuts vanilla macadamia ice cream

"West Maui Diet" Maui Gold Pineapple

Served with 20 year old balsamic vinegar

Vanilla Macadamia Nut Brittle Ice Cream

House made caramel sauce & coquitos

Flourless Chocolate Torte Souffle

Vanilla macadamia ice cream, caramel sauce & whipped cream

Renee's Vegan Organic Chocolate Pudding

Roselani Dragon Friut Sorbet

Served with fresh berries

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Wailea Beach Resort - Marriott, Maui

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