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Valley View Casino & Hotel

Casino and Restaurant

Valley Center

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Black & Blue Menu 17

Black & Blue Menu

Appetizers‎

Chilled Oysters on Ice

18.00

Tartare of Beef

12.00

Cheese & Charcuterie Board

15.00

Peking Duck

15.00

Seared Sea Scallops

18.00

Hawaiian Ahi Tuna

15.00

Jumbo Shrimp Martini

16.00

Lobster Avocado Tower

12.00

Calamari

12.00

Chef's Creation

Soups & Salads‎

Seasonal Soup Inspiration

Caesar

8.00

Local Field Greens

8.00

Caramelized Maui Onion Soup

8.00

Baby Iceberg Wedge

10.00

Farmer's Market Seasonal Inspiration

Sides‎

Buttery Mash, Sweet Mash, Baked Potato

7.00

Mascarpone Polenta

7.00

Foraged Mushrooms, Sauteed Spinach

7.00

Onion Rings, Truffle-Parmesan Fries

7.00

Brussels 'N' Bacon, Grilled Asparagus

7.00

Premium Sides‎

Lobster Creamed Spinach

15.00

Short Rib Pot Pie

15.00

Truffle-Prosciutto Mac 'N' Bleu

15.00

Entrees‎

New York 14Oz.

42.00

Porterhouse 20Oz.

42.00

Filet Oscar

36.00

Colorado Lamb Chops

39.00

Jidori Chicken

24.00

Halibut

34.00

King Salmon

29.00

Cold Water Lobster Tail

38.00 - 60.00

Cowboy Ribeye 20Oz.

47.00

Filet Mignon 7Oz. Or 10Oz.

32.00 - 38.00

Bison New York 12Oz.

35.00

Kurobuta Pork Tenderloin

32.00

Fresh Hand Made Pasta

Chilean Sea Bass

33.00

Cioppino

45.00

Signature Indulgence‎

Play dining for dollars. It could be free!

The Ultimate Surf & Turf

75.00

Enhancements‎

Port Braised Shallots

5.00

Point Reyes Bleu Cheese

6.00

Shrimp Scampi

9.00

Fried Quail Egg

5.00

Roasted Bone Marrow

8.00

Lump Crab Oscar

10.00

Decadent Desserts‎

Chocolate Tower

Layers of Chocolate Mousse, Bittersweet Chocolate Cookies, Candied Orange

Apple Cake

Warm Apple Cake, Caramelized Apples, Caramel-Swirl Vanilla Gelato

Warm Carrot Cake Napoleon

Warm Carrot Cake, Cream Cheese Frosting, Candied Carrot Chips, Honey Anglaise

Ice Cream & Sorbets

Choose From Our Homemade Selections Of Ice Cream & Sorbets

Cheesecake Parfait

Please Inquire About Our Pastry Chef's Inspiration

Double Chocolate Brownie

Dark Chocolate Cake, Almond & Chocolate Gelatos, Coffee Semifreddo, Pecan Brittle

Artisan Cheeses

Chef's Selection Of Domestic & Imported Cheeses

Souffle

Please ask your server for this evening's selection

Dessert Martinis & International Coffees‎

Espresso Martini

Espresso vodka, baileys, frangelico hazelnut liqueur

Caramel Macchiato

Rich coffee flavor, chocolate, caramel

Irish Coffee

Baileys Irish cream, whiskey

White Chocolate Martini

Godiva liqueur, sugar rim

Mexican Coffee

Kahlua, 1800 tequila, pinch of cinnamon

B52 Coffee

Kahlua, baileys, touch of grand marnier

Cordials & Cognacs‎

Ferrari-Carano Eldorado Noir

Bright rose petal, blueberry aromas

Grand Marnier

Traditional, 100th or 150th anniversary

Remy Martin Louis XIII

Exceptional, tended to by three generations

Robert Mondavi Moscato D'Oro

Aromas of candied orange, white peach

Richard Hennessy

Subtle essence of ripe fruit, finesse of oak

Hennessy Paradis

A fireworks display of spices, peppery notes

Coffees & Teas‎

French Pressed Coffee

Italia d'oro

Cappuccino

Espresso, steamed milk

Earl Grey

Rich‎ Indian tea, Italian pressed bergamot, marigold petals

Citrus Mint

The perfect finale to every sumptuous dining experience

Espresso

Twist of lemon

Chamomile Tisane

Chamomile flowers, orange peel, vanilla

Orange Pekoe

Simple, delicious, rich yet mellow

Oasis

A blend of green tea, spring flowers, citrus infusions

Sparkling Wine and Champagne‎

Domaine Chandon Etoile Brut, Napa and Sonoma Counties, CA

40.00

A complex bouquet of almond, honey and buttered toast

Veuve Clicquot Ponsardin Champagne Brut Yellow Label, France

75.00

Ripe apple flavors laced with vanilla and pecans

Dom Perignon, Champagne, France

250.00

Preserved lemon, dried fruits rounded by dark smoky tones

G.H. Mumm Cordon Rouge, Champagne, France

12.00

Fruity nose with ripe flavors of cherry and strawberry. Split.

Veuve Clicquot Brut Rose, Champagne, France

105.00

Intense red fruit notes with a delicate spicy finish

Louis Roederer Cristal, Champagne, France

295.00

Flavors of cherries and crystallized orange peel

Half Bottles‎

Sonoma-Cutrer Chardonnay, Sonoma Coast, CA

20.00

Complexity of older vines with hints of lemongrass, toasty coconut

Nozzole Chianti Riserva, Italy

25.00

Crisp, ripe red cherry and berry fruit flavors

Chimney Rock Cabernet, Stags Leap District, Napa, CA

55.00

Bright‎ red fruit aromas with sassy cinnamon and clove spices

Domaine Drouhin Pinot Noir, Willamette Valley, OR

30.00

Intense and youthful with firm acidity

Justin Isosceles, Paso Robles, CA

45.00

Ripe raspberry, currant aromas with clean layers of fruit

Justine Cabernet, Paso Robles, CA

25.00

Bold yet graceful with delicate spice from American oak

Reserves‎

Far Niente Estate Bottled Chardonnay, Napa Valley, CA

20.00 - 80.00

Wente Nth Degree Merlot, Livermore Valley, CA

75.00

Luscious tannins with the fullness of vanilla, black cherries, strong finish

Caymus Cabernet, Napa Valley, CA

95.00

Aromas of sweet fruit, fully rich with spice

Stags' Leap Cabernet, Napa Valley, CA

20.00 - 80.00

Hand-picked fruit aged in 100% French oak

Robert Mondavi Cabernet Serve, Napa Valley, CA

200.00

Robust tannins with fruit character, complex dark chocolate

Louis Latour Puligny-Montrachet Premier Cru, Burgundy, France

140.00

Rich, powerful with sweet almond, honey notes

Ferrari-Carano Tresor, Sonoma County, CA

65.00

The "treasure," a hand-harvested blend of classic varieties

Casa Lapostolle Clos Apalta, Colchagua Valley, Chile

125.00

Complex blend that has velvety tannins, elegant finish

Caymus Cabernet Special Select Reserve, Napa Valley, CA

150.00

Robust tannins with fruit character, complex dark chocolate

Opus One, Napa Valley, CA

255.00

Polished, supple, harvested at night with notes of dark chocolate

White Wines‎

Von Buhl Maria Schneider Jazz Riesling, Pfalz, Germany

8.00 - 25.00

White‎ peach, ripe citrus with a crisp finish

Tiziano Pinot Grigio, Veneto, Italy

7.00 - 25.00

Crisp‎ taste with prominent acidity, hints of pear and apricot

Ferrari-Carano Fume Blanc, Sonoma County, CA

8.00 - 30.00

Creamy rich texture with flavors of grapefruit, lemon and lime

Casa Lapostolle Cuvee Alexandre Chardonnay, Chile

8.00 - 30.00

Elegant‎ aromas of sweet citrus and tropical fruits

Sebastiani Chardonnay, Sonoma County, CA

15.00 - 55.00

Vibrant with balanced acidity and classic lemon citrus notes

Rudi Wiest Mosel Riesling, Germany

20.00

Spirited character with stone fruit and a crisp delicious finish

Jade Mountain White Blend, Napa Valley, CA

10.00 - 35.00

Creamy‎ rich texture with flavors of grapefruit, lemon and lime

Louis Latour Pouilly-Fuisse, Maconnais, France

40.00

Ripe and full-bodied from the prime chardonnay region in France

Sebastiani Chardonnay, Sonoma County, CA

7.00 - 25.00

Creamy peaches and apple, subdued oak flavors

Reds‎

Buena Vista Reserved Pinot Noir, Carneros, CA

9.00 - 35.00

Expressions‎ of strawberry jam, red cherry and black tea

Numanthia "Termes" Tempranillo, Tora, Spain

35.00

A‎ symphony of raspberry, red currant, cherry

Barton and Guestier Chateauneuf-Du-Pape, Rhone, France

40.00

Structured well with spicy, dark fruit flavors

Stags' Leap Petite Syrah, Napa Valley, CA

60.00

Notes of creme brulee, maple syrup with a bittersweet chocolate finish

Ferrari-Carano Merlot, Sonoma County, CA

45.00

Medium bodied with notes of rhubarb pie and pomegranate

Chateau Ste Michelle Cabernet, Columbia Valley, WA

9.00 - 35.00

Inviting with an approachable complexity and silky tannins

BV Tapestry, Napa Valley, CA

14.00 - 55.00

Layers of black cherry, graceful tannin structure

Navarro Correas Malbec, Mendoza, Argentina

25.00

Warm‎ notes of vanilla, cocoa and smoke

Kenwood Jack London Zinfandel, Sonoma County, CA

40.00

Bold fruity aromas of raspberry and fig

Sterling Vintners Collection Syrah, Central Coast, CA

8.00 - 30.00

Abundant flavors of raspberry, cherry and vanilla

Chateau Ste Michelle Canoe Ridge Estate Merlot, WA

10.00 - 40.00

Complex layers of dark fruit, refined tannins

Uppercut Cabernet, Napa Valley, CA

30.00

Nuances of caramel and toffee from new oak barrels

Joel Gott 815 Cabernet, St. Helena, CA

11.00 - 45.00

Beautifully orchestrated wine with engaging aromas of blackberry

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Valley View Casino & Hotel

Black & Blue Menu

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