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VUE Bar + Restaurant

VUE Bar + Restaurant

American Restaurant$$$$
Long Beach
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VUE Bar + Restaurant
5.8/10
9
ratings
Photos11 Photos
MenuMenu
Lunch & Dinner to-Go Menu 6Valentine's 2020 5Dinner 2020 11Lunch 2020 11
Salads
Add Chicken +$4 | Add Salmon +$5
Caesar Salad (Chopped) Dressing On the Side
7.00
Romaine lettuce, house made croutons, parmesan
Market Greens
8.00
Warm goat cheese, hazelnuts, dijon vinaigrette
Soups
Lobster Bisque
8.00
Classic creamy langostino
Cauliflower Velouté
5.00
Charred heirlooms, tarragon mousse, basil oil
Starters
Buffalo Wings
9.00
Sidewinder Fries
6.00
Bacon, chives, sour cream, house made cheese sauce
Veggie Spring Rolls
5.00
Sweet chili dip
Sandwiches & More
Sandwiches & Burger come with a choice of onions rings or french fries
Flatbreads
8.00
French Onion Chicken Sandwich
8.00
Sourdough, dijon aioli, marinated chicken breast, stout mustard, gruyere cheese, sautéed vidalia onion
Bacon Cali Burger
9.00
Apple smoked, sharp cheddar, avocado
Club Sandwich
8.00
Turkey, american cheese, lettuce, tomato, white bread
Entrées with One Side
Pan Roasted Chicken
16.00
Queen olives, dates, beurre blanc sauce, sauteed asparagus
Petite Filet
19.00
Chanterelle mushrooms, red wine reduction sauce
Balsamic Short Ribs
15.00
Horseradish gremolata, orange caraway glazed carrots
Sides
Choice of
Sautéed Spinach
4.00
Garlic confit
Garlic Mash
3.00
Creamy garlic confit
Sautéed Root Vegetables
4.00
Seasonal market choice, fresh herbs, duck fat
Roasted Broccolini
4.00
Bone marrow bordelaise with bacon
Crispy Brussels Sprouts
4.00
Pickled mustard seeds, bourbon
First Course
Choice of one:
Roasted Parsnip Soup
With Caramelized Apples
Beet and Ricotta Crostini
Second Course
Choice of one:
Caprese Salad
Heirloom Tomatoes, Buratta Cheese, Basil Oil
Watermelon Arugula Salad
Feta Cheese, Citrus Honey Vinaigrette
Third Course
Choice of one:
Pan Seared New York Steak
With Gorgonzola Cream Sauce, Duchess Potatoes, and Asparagus Spears
Crispy Skin Scottish Salmon
With sun dried tomato creamy polenta
Chicken Roulade
With Pan Sauce, Crispy Brussels Sprouts, Delmonico Potatoes
Fourth Course
Choice of one:
Red Velvet Cake
House Made Cheesecake
With raspberry compote
Chocolate Lovers Cake
A La Carte Special
4 Oz Pan Seared Filet Mignon and 5 Oz Lobster Tail
Buttery pomme anna and roasted asparagus red wine demi glace and drawn butter
Starters
Tempura Cauliflower
8.00
Ponzu sauce
Grilled Shrimp
15.00
Red pepper, lemon, fresh herbs
Encrusted Short Ribs
12.00
Aioli vert sauce
Fried Calamari
12.00
Charred lemon, shishito peppers, marbled potatoes
Salads
Add Chicken $6 | Add Salmon $8
Caesar Salad
10.00
Romaine hearts, house made croutons, parmesan
Market Greens
11.00
Warm goat cheese, hazelnuts, dijon vinaigrette
Soups
French Onion
8.00
Emmantal and gruyere cheeses
Cauliflower
7.00
Charred heirloom tomatoes, tarragon mousse, basil oil
Lobster Bisque
10.00
Classic creamy langostino
Entrées
Pan Roasted Chicken
26.00
Queen olives, dates, beurre blanc sauce, sauteed asparagus
Petite Filet
34.00
Chanterelle mushrooms, red wine reduction sauce
Balsamic Short Ribs
31.00
Horseradish gremolata, orange caraway glazed carrots
Market Fish
Steak Pomme Frites
29.00
Bernaise butter, matchstick fries
Seared Sea Scallops
29.00
Basil pistou, tomato confit
Ratatouille
19.00
Eggplant, zucchini, peppers, onions, basil, cauliflower mash
Sides
Pommes Anna
6.00
Buttery potato, fresh thyme
Sautéed Spinach
6.00
Garlic confit
Mushrooms Provencal
8.00
Herbes de provence, garlic, parsley, lemon
Grilled King Oyster Mushrooms
8.00
Tarragon butter
Frites
6.00
Matchsticks served with a side of bordelaise
Lyonnaise Potatoes
7.00
Yukon, onion, butter, parsley
Roasted Broccolini
7.00
Bone marrow bordelaise with bacon
Garlic Mash
6.00
Creamy garlic confit
Crispy Brussels Sprouts
7.00
Pickled mustard seeds, bourbon
Sautéed Root Vegetables
7.00
Seasonal market choice, fresh herbs, duck fat
Desserts
Strawberry Shortcake
6.00
Madeleines, fresh strawberries, crème chantilly
Classic Cheesecake
6.00
Creamy house cheeseblend, blueberry compote
Crème Puffs
7.00
Pate a choux, chocolate ganache
Coconut Macaroon "Crème Glacee" Sandwich
7.00
Coconut shavings, vanilla bean ice cream
Cocktails
Jack Rose
12.00
Laird's apple jack brandy, fresh lemon juice, fresh pomegranate grenadine, lemon peel
Eastbound
12.00
Tanqueray, fresh lime juice, simple syrup, fresh cucumber, fresh mint leaves, splash of soda
Whiskey Sour
12.00
Makers mark, simple syrup, fresh lemon juice, fresh egg whites, angostura bitters
Negroni
13.00
Tanqueray, Campari, sweet vermouth
Blackberry Mojito
12.00
Bacardi, fresh lime juice, simple syrup, fresh mint, fresh blackberries, splash of soda
Black Irish
13.00
Jameson black barrel, fresh honey syrup, fresh lemon juice, fresh blackberries
Westbound
12.00
Tito's handmade vodka, fresh lime juice, simple syrup, fresh cucumber, fresh mint leaves, splash of soda
Old Fashion
13.00
Templeton rye, makers mark, simple syrup, angostura bitters
Moscow Mule
13.00
Tito's handmade vodka, fresh lime juice, simple syrup, fresh ginger syrup, angostura bitters
Penicillin
14.00
Dewar's, fresh honey syrup, fresh ginger syrup, fresh lemon juice, topped with Islay scotch whiskey
Wine By the Glass
Sparkling
Codorniu | Brut Cava, Spain
8.00
Zonin | Prosecco, Italy
8.00
White & Rose
Angeline Rose | Rose, Washington State
8.00
Giesen Estate | Sauvignon Blanc, New Zealand
8.00
Caposaldo | Pinot Grigio, Italy
8.00
Ca' Momi | Chardonnay, Napa Valley
10.00
Bex | Riesling, Germany
8.00
Gainey | Sauvignon Blanc, California
10.00
Angeline | Chardonnay, California
8.00
Sonoma-Cutrer | Chardonnay, Russian River
14.00
Red
Sea Glass | Pinot Noir, Santa Barbara
10.00
Angeline | Merlot, California
8.00
Raymond R Collection | Cabernet Sauvignon, California
11.00
Terra D'oro | Zinfandel, California
9.00
Sasso Regale | Tuscan Red - Sangiovese, Italy
10.00
Hope's End | Red Blend, California
10.00
Aquinas | Pinot Noir, North Coast
12.00
Angeline | Cabernet Sauvignon, California
8.00
Justin | Cabernet Sauvignon, Paso Robles
14.00
Norton | Malbec, Argentina
10.00
Viña Zaco | Rioja - Rempranillo, Spain
9.00
Starters
Buffalo Wings
15.00
Encrusted Short Ribs
12.00
Aioli vert sauce
Veggie Spring Rolls
8.00
Sweet chili dip
Fried Calamari
12.00
Charred lemon, shishito peppers, marbled potatoes, provençal sauce
Soups
Fava Bean
8.00
Pancetta, mascarpone, mint, shallots, crumbled baguette
Cauliflower
7.00
Charred heirloom tomatoes, tarragon mousse, basil oil
Salads
Add Chicken $6 | Add Salmon $8
Caesar Salad
12.00
Romaine hearts, house made croutons, parmesan
Radicchio Salad
11.00
Dried grapes, persillade cucumber, toasted pecans, chevre cheese
Sandwiches
Short Rib Grilled Cheese
13.00
Cheddar, provolone, arugula, dijonnaise
Croque Madame
14.00
Black forest ham or oven roasted turkey, emmental cheese, shallot butter, fried egg
The Frenchy
14.00
100% grass-fed beef, sweet onion confit, bibb lettuce, creamy brie cheese
Croissant Sandwich
13.00
Black forest ham or oven roasted turkey, gruyere, stone ground mustard
French Onion Chicken Sandwich
13.00
Sourdough, dijon aioli, marinated chicken breast, stout mustard, gruyere cheese, sautéed vidalia onion
Fork & Knife Burger
15.00
Riple blend patty, sharp cheddar, aged mornay sauce, bone marrow bordelaise
Entrées
Pan Roasted Chicken
26.00
Queen olives, dates, beurre blanc sauce, sauteed asparagus
Steak Pomme Frites
29.00
Bernaise butter, matchstick fries
Ratatouille
19.00
Eggplant, zucchini, peppers, onions, basil, cauliflower mash
Desserts
Strawberry Shortcake
6.00
Madeleines, fresh strawberries, crème chantilly
Classic Cheesecake
6.00
Creamy house cheeseblend, blueberry compote
Crème Puffs
7.00
Pate a choux, chocolate ganache
Coconut Macaroon "Crème Glacee" Sandwich
7.00
Coconut shavings, vanilla bean ice cream
Drinks
Fountain Drinks
3.50
Coke, Diet Coke, Sprite
Iced Tea
3.50
Coffee
3.50
Lemonade
3.50
Arnold Palmer
3.50
Assorted Hot Tea
3.50
Wine By the Glass
Sparkling
Codorniu | Brut Cava, Spain
8.00
Zonin | Prosecco, Italy
8.00
White & Rose
Angeline Rose | Rose, Washington State
8.00
Caposaldo | Pinot Grigio, Italy
8.00
Ca' Momi | Chardonnay, Napa Valley
10.00
Gainey | Sauvignon Blanc, California
10.00
Angeline | Chardonnay, California
8.00
Red
Angeline | Merlot, California
8.00
Justin | Cabernet Sauvignon, Paso Robles
14.00
Norton | Malbec, Argentina
10.00
Angeline | Cabernet Sauvignon, California
11.00
Terra D'oro | Zinfandel, California
9.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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VUE Bar + Restaurant
2640 N Lakewood Blvd
Long Beach, CA 90815
United States
At: Holiday Inn Long Beach Airport
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With a panoramic view of the Long Beach city skyline, our bar & restaurant delivers California-inspired regional cuisine—and a unique place to enjoy it.
Clock icon
Closed until 6:00 AM (Show more)
  • Mon–Thu, Sun
    • 6:00 AM–2:00 PM
    • 4:00 PM–10:30 PM
  • Fri–Sat
    • 6:00 AM–2:00 PM
    • 4:00 PM–11:30 PM
Phone icon
(562) 498-5454
World Wide Web icon
Facebook icon
vuebarandrestaurant
Twitter icon
@vue_restaurant
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