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Volta Mediterranean Restaurant

Volta Mediterranean Restaurant

(Now Closed)
Mediterranean Restaurant and Seafood Restaurant$$$$
Goss - Grove, Boulder
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Volta Mediterranean Restaurant
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MenuMenu
Daily Brunch/Lunch 6Happy Hour 8Dinner Menu 4Dessert 4House Libations 8After Dinner 8Greek Night 10
Small Plates‎
Daily Soup
6
Selection changes daily
Fries
6
Aioli
Skordiala Dip
6
Potato, walnut, garlic, crostini
Salads‎
Arugula Salad
8
Fennel,‎ lemon olive oil, grana padano
Roasted Beets
9
Blood orange vinaigrette, pickles, apples
Endive Salad
8
Pine nuts, feta, red wine soaked currants
With Eggs‎
Fritatta
10
Fennel, grana padano, petite salad
Eggs Benedict
10
Foccacia, horta, soubise, potatoes
Lamb Hash
12
Lamb sausage, sunny side farm egg, horta, potatoes, soubise
With Bread‎
Falafel Sandwich
10
Daily house-made bean falafel, flatbread, field greens, tzatziki, fries
Lamb Burger
14
Caramelized onion, taleggio, mushrooms, aioli, arugula, fries
Spiced Lamb Skewer
13
Mixed greens, flatbread, tzatziki, lemon, garlic, herbs, fries
Chicken Souvlaki
12
Mixed greens, red peppers, onion, flatbread, tzatziki, lemon, garlic, herbs
Specialties‎
Vegetarian, Gluten Free and Dairy Free options are always available. Our commitment to sourcing completely GMO free ingredients is absolute.
Spanakopita
10
Phyllo, spinach, feta, herbs, onion, tzatziki, field greens
Athenian Experience
14
A sampling of our Greek fare with choice of chicken, lamb or falafel
Wild Steamed Maine Mussels
13
Chorizo, leeks, gremolata, cream
Sea 2 Table Whole Fish
Mkt
Potatoes, horta, gremolata
Bites‎
Assorted Olives
3
Skordalia Dip
3
Kroquettes
3
Glazed Duck Wing
3
Roasted Beets
3
Spiced Lamb Skewer
3
Frittata
3
Snacks‎
Vegetarian, Gluten Free and Dairy Free options are always available. Our commitment to sourcing completely GMO free ingredients is absolute.
Hand Cut Fries
6
Aioli
Saganaki
6
Kasseri flambé, lemon, crostini
Hortopita
6
Caramelized onion, horta, pine nuts, tzatziki
Spanakopita
6
Phyllo, spinach, feta, herbs, onion, tzatziki, mixed greens
Arugula Salad
6
Fennel,‎ lemon olive oil, grana padano
Glazed Duck Neck
6
Sea 2 Table‎
Wild Maine Mussels
13
Chorizo, leeks, gremolata, cream
Apertifs‎
Q2
5
Byrrh & tonic
Pastaga
6
Pastis, chilled spring water
C2
6
Contratto & club soda
Cocktails‎
Vodka or Gin Martini
6
Cosmo
6
Wine‎
Gran Sarao
6
Organic Cava Brut
House Red
6
House White
6
Beers on Draught‎
Craft Lager
4
Upslope
IPA
4
Upslope
Small Plates‎
Assorted Olives
4 - 8
Roasted Beets
8
Blood orange vinaigrette, apples, hazelnuts, parsley, pickles
Arugula Salad
8
Grana‎ padano, lemon olive oil, fennel
Snap Peas
6
Caramelized onion, pine nuts
Wild Maine Steamed Mussels
13
Chorizo, leeks, gremolata, cream
Antipasti Misti
18
Daily selection
Onion Soup
8
Pecorino crouton
Endive Salad
8
Pine nuts, feta, red wine soaked currants
Saganaki
10
Flambé kasseri, lemon, crostini
Spanakopita
10
Phyllo, spinach, feta, herbs, onion, tzatziki, mixed greens
Lamb & Duck Torchon
12
Parsley, fennel, picholine olives
Large Plates‎
Vegetarian, Gluten Free and Dairy Free options are always available. Our commitment to sourcing completely GMO free ingredients is absolute.
Vegetarian Experience
18
Quinoa polenta, mushrooms, asparagus, baby broccoli, soubise
Crego Family Farms Lamb
30
T-bone, sausage, roasted sweet potatoes, braised cabbage, mustard gastrique
Pan Roasted Hake
28
Cauliflower, snap peas, caramelized onion, chorizo
Sea 2 Table Whole Fish
Mkt
Roasted potatoes, horta, roasted red pepper sauce
Roasted Free Range Chicken Breast
22
Roasted potatoes, horta, white fig and currant agrodolce
Vintage Beef Hanger Steak
26
Duck fat potatoes, carrot, asparagus, red wine black pepper caramel
Chili Glazed Whole Shrimp
26
Celery root, baby broccoli, pickles
Tasting Menu‎
Using the freshest ingredients available, we offer a 6 course chef’s tasting menu for $65, along with an optional wine pairing for $32.  We ask that all guests in party participate.
Vegetarian, Gluten Free and Dairy Free options are always available. Our commitment to sourcing completely GMO free ingredients is absolute.
Specialties‎
Café della Nonna Panna Cotta
8
Orange scented whipped cream, hazelnuts
Baklava
8
Whipped cream, honey
Carrot Cake
8
Whipped mascarpone, carrot caramel
Meyer Lemon Pound Cake
8
Chocolate‎ mousse, lemon scented cream, mint honey
Coffee‎
Small Batch
Kalahdi Roasters Ethiopian Yirgacheffe 3/5
Greek Café
3
Jon's private blend of Greek café to satisfy & complete your own Volta
Espresso
2
Cappuccino
4
Cheese Plates‎
Offering an ever-changing selection, based on availability and delicacy.
5 Variety
16
3 Variety
12
Cocktails‎
Nothing Toulouse
10
Leopold's NY apple whiskey, fig purée, lemon, maraschino
Pomegranate Cosmo
9
Pama liqueur, prairie vodka, orange, fresh lime, cranberry juice
Mistral
9
Prairie vodka, cassis, lemon juice
Gin & Tonic
8
Fever tree, bluecoat, meyer lemon
Father's Medicine
10
Junipero gin, Leopold Bros 3 Pins, cocchi di torino, lime
Vieux Carre
10
Russell’s rye, brandy, vermouth, leopold’s brothers michigan tart cherry liqueur
Aphrodite's Kiss
11
Half moon gin, leopold bros tart cherry, dolin blanc
Amalfi Fizz
10
Organic‎ cava, limoncello, pomegranate liqueur, orange bitters
Spanish Lady
9
Organic cava, pama liqueur, mastiha, blood orange juice
Greek Relief
9
Ouzo, cocchi di torino, maraschino, lemon
Ryemageddon
14
Corsair rye, carpano antica, luxardo maraschino, bitters, lemon twist
Modern Economist
11
Hammer & sickle vodka, cocchi americano, orange bitters
Wines by the Glass‎: White
Gruet
11
Blanc de noir ::  new mexico NV
La Cappuccina “Basaltik”
10
Sauvignon blanc ::  veneto 2012
Estate Argyros “Atlantis”
11
Assyrtiko, adaini, athiri  ::   santorini, greece 2011
Clos Alivu
13
Vermentino  ::   corsica 2012
Red Car
12
Rosé of pinot noir  ::   sonoma coast 2013
Donnafuguta
10
Catarratto +  ::   sicily 2012
Belle Pente
12
Pinot gris  ::   williamette valley 2009
Scholium Project "Gemella”
13
Chardonnay  ::   california 2012
Wines by the Glass‎: Red
Terre Nere "Etna Rosso"
12
Nerello‎ mascalese  ::   sicily 2012
Sierra Norte "Pasion"
9
Bobal  ::   valencia, spain 2010
Porto Carras
10
Limnio  ::   macedonia 2011
Livio Felluga "Vertigo"
13
Merlot, cab sauv ::  veneto 2011
Cherry Hill Winery
16
Pinot noir ::  willamette valley 2011
Ocone "Apollo"
11
Aglianico  ::   campania 2007
Rivera "Violante"
12
Nero di troia ::  castel de monte 2009
Featured Bottles‎: White
Texier
45
Clairette  ::  ‎ cotes du rhone blanc 2012
Foxen
60
Chardonnay  ::   santa maria valley, ca 2011
Domaine du Bagnol
56
Marsanne,‎ clairette +  ::   cassis, provence 2011
Featured Bottles‎: Red
Thymiopoulos "Young Vines"
33
Xinomavro  ::   naoussa 2012
Grattamacco " Bolgheri"
68
Cab sauv, cab franc, merlot, sangiovese  ::   tuscany 2010
Uccelliera "Rosso di Montalcino"
55
Sangiovese‎ grosso  ::   montalcino 2010
Beer‎: Draught
Craft Lager
6
Upslope
Saison
7
Funkwerks (10 oz)
Barleywine
8
Widdershins (10 oz)
Denver Pale Ale
6
Great Divide
IPA
6
Upslope
Beer‎: Bottles
White Ale
8
River North Brewery
The Reverend Quad Ale
18
Avery (22 oz)
Mountain Standard
8
O'dell's
Yeti Imperial Stout
9
Great Divide
Fresh Hop Pale Ale
18
Great Divide (22 oz)
Fade to Black (v.1-4)
7
Left Hand
Vinifera Stout
6
Ska
"Query?" Pear, Apple, Quince Cider
30
Bonny Doon (750 ml)
Grappa‎
Nardini Mandorla
8
Jacopo Poli Miele
8
Jacopo Poli Arzente
14
Tirnavou Tsipouro
7
Jacopo Poli Sarpa
11
G. Bertagnolli Teroldego
11
Cognac‎
Courvoisier VS
10
Daniel Boujou XO
18
Remy Martin VSOP
14
Brandy‎
Morice Calvados
9
Osocalis Rare Alambic
12
Santa Fe Apple Brandy
12
Germain-Robin Coast Road Reserve
15
Single Malt Scotch‎
Bruichladdich “The Organic”
14
Pig’s Nose
9
Sheep Dip
12
15 year BenRiach Madeira Cask
24
12 year BenRiach “Heredos Fumosus”
16
Laphroaic 1/4 Cask
14
Silver Coyote
9
14 year Oban
20
10 year Springbank
12
16 year Lagavulin
20
Anise‎
Averna Sambuca
7
Bardouin Pastis
7
Tirnavou Ouzo
6
Askalon Arak
6
Digestifs‎
Nardini Amaro
11
Zucca Amaro
9
Fernet Branca
8
Green Chartreuse
13
St. George Absinthe
16
Luxardo Amaro
7
Braulio Amaro
9
Strega
10
Ridge Absinthe Verte
16
Dessert Wine‎
Sweet Melissa Medovina Mead
12
Bartoli Marsala
14
"Vigna la Micca"
Argyros Vin Santo
10
Tremontis Mirto
10
Cocchi Barolo Chinato
14
Donnafuguta
13
"Ben Rye" 2010
Lucignano Vin Santo
1998 12
Maculan Dindarello
2009 14
Paul Jaboulet Beaumes de Venise
12
Justin "Obtuse" 2011
8
Starters‎
Assorted Olives
4 - 8
Roasted Local Potatoes
6
Lemon, rosemary, olive oil
Skordiala Dip
6
Potato,‎ walnut, garlic, crostini
Gigandes
6
Arugula, feta
Tzatziki Dip
6
Yogurt, cucumber, garlic, lemon, crostini
Dolmades
8
Basmati rice, tomato, feta, tzatziki
Saganaki
10
Flambé kasseri, lemon, crostini
Small Plates‎
Avgolemono Soup
8
Arugula Salata
8
Fennel, grana padano, lemon olive oil
Calamari
10
Tomato, arugula, garlic, grilled bread
Spanakopita
10
Phyllo, spinach, feta, herbs, onion, tzatziki, mixed greens
Ionian Salad
8
Endive, dates, pine nuts, red wine yogurt vinaigrette
Steamed Maine Mussels
13
Spiced sausage, leeks, gremolata, cream
Large Plates‎
Pastistio
22
Ground lamb, beef,  greek macaroni, béchamel, grana padano
Chicken Souvlaki Skewers
21
Falafel, tzatziki, small salad, flatbread
Crego Family Farms Lamb
30
Roasted sweet potatoes, sausage, braised cabbage, mustard gastrique
Sea 2 Table Whole Fish
Mkt
Celery root, roasted potatoes, chard, romesco, gremolata
Vegetarian Hortopita
18
Caramelized onion, red pepper, feta, baby broccoli, red pepper sauce
Roasted Free Range Chicken Breast
22
Roasted potatoes, lemon, horta
Lamb Kleftiko
26
Duck fat potatoes, root vegetables, braised lamb, duck confit
Desserts‎
Baklava
8
Phyllo, almonds, walnuts, honey
Loukamades
8
Greek‎ donuts, honey syrup, toasted pecans
Rizogalo
8
Sweet rice, cookie, brulée
Libations‎: Sparkling Wine
Domaine Spiropolous “ODE Panos” Brut
12 - 46
Mantineia NV
Libations‎: White Wine
Pavlides Estate “Thema”
11 - 40
Sauv blanc, assyrtiko ::  drama 2010
Estate Argyros “Atlantis”
11 - 42
Assyrtiko, adaini, athiri  ::  santorini 2011
Libations‎: Red Wine
Thymiopoulos “Uranos”
14 - 52
Xinomavro ::   naoussa 2008
Gaia
12 - 46
Aghiorghitiko    ::     nemea 2011
Porto Carras
10 - 36
Limnio  ::   macedonia 2011
Libations‎: Cocktails
Aphrodite's Kiss
9
Half‎ moon gin, leopold bros tart cherry, white vermouth
Spartan Sparkler
10
Domaine spiropolous brut, lemoncello, pomegranate liqueur, orange bitters
Pomegranate Cosmo
9
Pama‎ liqueur, absolut, orange, fresh lime, cranberry juice
Libations‎: Ouzo
Loulcatos Ouzo
6
Tirnavou Tsipouro
7
"Greek Style Grappa"
Tirnavou Ouzo
6

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Volta Mediterranean Restaurant
2480 Canyon Blvd
Boulder, CO 80302
United States
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Each day and night we invite you on a journey, a turn, a "volta" into a world of modern and soulful Mediterranean-inspired cuisine.
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(303) 938-8800
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@volta_boulder
Features
Credit Cards
Yes
Outdoor Seating
No
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United States » Colorado » Boulder County » Boulder » Goss - Grove

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