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Menu
Friday Lunch 4Tasting Menu 1Brunch Menu 4Bar Menu 2Dinner Menu 4
Friday Lunch
Friday, 11:30am - 2:00pm
First Course
12.00
Dill cream cheese, everything spice, pickled onion
Lobster Roll
12.00
Challah, potato, chesapeake seasoning
Beets
11.00
Raisin, walnut, orange, goat cheese
Lobster Congee
14.00
Togarashi, poached egg
Main Course
Cheeseburger
13.00
Lettuce, cheddar, onion bacon jam
Duck Bolognese
20.00
Pomodoro, pepperoni, smoked parmesan
Steak Frites
28.00
Ny strip, fries, cheddar foam
Trumpet Mushroom
18.00
Mushroom ragu, crispy enoki mushroom
Raviol
18.00
Goat cheese, parsnip, truffle, frisee
Cod
22.00
Cannellini "seabeans", country ham, fennel, green apple
Egg Sandwich
10.00
Fried egg, bacon, cheddar, salsa verde
Sides
Fries
5.00
Aerated white cheddar
Candied Bacon
4.00
Applewood smoked
Dessert
Chocolate Mousse
8.00
Hazelnut, strawberry balsamic sorbet
Caramel Thyme Pudding
8.00
Coffee textures, peanuts, malt ice cream
Cheese Plate
8.00
Goats cheese, walnut, guava jam, orange
Tasting Menu
tasting menu $125, optional beverage pairing $75
Main
Macaron
Beet, foie gras, tangerine
Madeleine
Canterbury cure caviar, creme fraiche, chives
Ravioli
Goat cheese, parsnip, truffle, frisee
Roast Duck
Walnut, blue cheese, endive
Chocolate Mousse
Hazelnut, strawberry balsamic sorbet
Smoked Salmon
Pumpernickel, sauerkraut, everything spice
Hamachi
Citrus, fennel, hazelnuts
Cod
Cannellini "seabeans", country ham, fennel, green apple
Ny Strip
Broccoli rabe, roasted cipollini
Handmade Selection of Chocolates
Candies and petit fours
Brunch Menu
volt signature 3 course brunch- $35; includes first course, main course, and dessert
First Course
Salmon Toast
12.00
Dill cream cheese, everything spice, pickled onion
Scallop*
16.00
Passion fruit, aji chili, cara cara orange, celery
Beets
11.00
Raisin, walnut, orange, goat cheese
Grits
13.00
Shrimp, cheddar, corn chip, egg
Main Course
Malted French Toast
18.00
Pork belly, creme anglaise, apple
Calamari Bolognese
18.00
Pomodoro, pepperoni, smoked parmesan
Soft Scramble Eggs
16.00
Tomatillo, chorizo oil, potato tart, carmelized onion, cotija
Omelette
15.00
Country ham, aged cheddar, kennebec potato, stewed peppers
Duck Confit Cassoulet
20.00
Cannellini sea beans, poached egg, frisee, truffle
Sides
Donuts
4.00
Cinnamon sugar
Bacon
4.00
Applewood smoked
Dessert
Cheese Plate
8.00
Monocacy ash goats cheese, guava jam, walnut butter, orange
Apple Coffee Cake
8.00
Apple compote, maple ice cream
Parfait
8.00
Banana, granola, strawberry sorbet
Chocolate Brownie
8.00
Fudge, malt ice cream
Bar Menu
Happy Hour Specials
Tuesday - Friday, 3pm - 7pm
Featured Cocktail Selections
Featured Wine Selections
Featured Beer Selections
Happy Hour Special, Cheeseburger and House Specialty Cocktail
Specialty Cocktails
$11
Alchemy
Bourbon, rum, coriander, star anise, lemon
Mezcalita
Mezcal, lime, grapefruit liqueur, ginger, hellfire bitters
Scotch Eagle
Scotch, amaro, genepy, pineapple, lemon
Humble Brag
Rye, pineapple, sherry, grapefruit
Mayday
Bourbon, amaro, drambuie, allspice
On the Fly
Gin, aperol, apricot liqueur, pomegranate, jalapeno, lime
Shooting Match
Tequila, aperol, lime, coconut
Fleeky Tiki
Aged rum, bourbon, amaretto, fernet, pineapple
Blind Pig
Bourbon, gran classico, ginger snap, grapefruit, coffee bbq rub
Hot Toddy
Cognac, aged rum, ginger, honey, lemon
Dinner Menu
3 Course Prix Fixe Tuesday - Thursday $45; includes first course, main course and dessert
First Course
Foie Gras
18.00
Pickled pear, rye crumb, pine nut chip
Carrot
14.00
Almond vadouvan, cultured coconut, carrot top chimichurri
Beet
15.00
Golden raisin, walnut streusel, orange, smoked yogurt
Cauliflower
14.00
Caper, hazelnut, "couscous"
Second Course
Duck Bolognese
17.00
Gnochetti, pomodoro, pepperoni, smoked parmesan
Octopus
18.00
Barley, sesame, black garlic, bonito aioli
Ravioli
17.00
Goat cheese, parsnip, truffle, frisee
Main Course
Trumpet Mushroom
22.00
Mushroom ragu, crispy enoki mushroom
Wild Striped Bass
29.00
Smoked sweet potato, puffed quinoa, chermoula
Roasted Chicken
27.00
Sunchokes "boulangere", whipped gruyere, hen of the woods, watercress
Pork Tenderloin
28.00
Mole, cornbread, salsa verde
Cod
28.00
Cannellini "seabeans", country ham, fennel, green apple
Ny Strip
35.00
Broccoli rabe, roasted cipollini
Dessert
Chocolate Mousse
9.00
Hazelnut, strawberry balsamic sorbe
Caramel Thyme Pudding
9.00
Coffee textures, peanuts, malt ice cream
Cheese Plate
10.00
Goats cheese, walnut, guava jam, orange
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