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VIVO! Mediterranean Grill & Catering

Italian Restaurant and Mediterranean Restaurant$$$$

Bayside

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8.1^/10

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Fall Wed - Sat Dinner Menu 2New Year's Eve Gala 7Fall Sunday Menu 3Fall Dessert Menu 2

Fall Wed - Sat Dinner Menu

First Course

Soup of the Day

Mediterranean Salad

Chopped Salad

Ouzo-Spiked Tomatoes | Feta Cheese

Fried Calamari

Banana Peppers | Tzatziki | Marinara Sauce

Shrimp Saganaki

Feta cheese, cherry tomato sauce

Burrata

Mixed Olives, Extra Virgin Olive Oil | Balsamic Glaze

Grilled Octopus

White beans, jalapeño purée, roasted potatoes

Insalata Di Caesar

Crisp Romaine | Shaved Parmigiano | Caesar Dressing | Croutons

Farro & Quinoa

Orange supreme, shaved fennel & red onion, lime vinaigrette

Polpette

Slow-cooked beef meatballs, salsa della nonna, shave parmesan

Crab Cake

Baby arugula, chiptole aioli

Sautéed Chorizo

Olives, spanish cheese, grilled baguette bread

Clams Casino

Chopped clam, sautéed vegetables, bread crumbs, parmesan, oregano

Main Course

Linguini Bolognese

Beef Ragu | Plum Tomatoes | Garden Herbs | Ricotta

Cheese Ravioli La Pomodoro

Fresh tomatoes, extra-virgin olive oil, garlic cloves, basil

Spaghetti & Clams

Fresh Garlic | White Wine | Lemon Juice

Chicken Parmigiana

House-Made Tomato Sauce | Fresh Mozzarella | Spaghetti

Chicken Francese

Sautéed mushrooms, roasted brussels sprouts, cauliflower puree

Double Cut Pork Chop

Brown butter mashed cauliflower, roasted brussels sprouts, shallot-date apricot demi

Chicken Marsala

Sautéed mushrooms, haricot vert, saffron rice

Swordfish Oreganata

Roasted potatoes, sauteed broccolini, creamy grilled corn

Veal Osso Bucco

Baby carrots, parsnip purée

Shrimp Scampi

Linguini | Fresh Garlic | White Wine | Chili Flakes | Lemon Juice

Tortellini Alfredo

Parmiginao reggiano

Eggplant Parmigiana

House-made tomato sauce, fresh mozzarella

Wild Mushroom Risotto

Fresh herbs, grated parmesan cheese

Chicken Scarpariello

Roasted acorn squash, sauteed baby carrots, balsamic glaze

Braised Short Rib of Beef

Truffle fries, baby carrots, cabernet reduction

Pan-Seared Salmon

Roasted leeks & fennel, parsnip puree

Grilled 14Oz Ribeye

Baked potato, sautéed broccolini, rosemary butter

New Year's Eve Gala

$125.00 plus Beverage, 20% gratuity & NYS 8.875% Sales Tax

First Course

Lobster Bisque

Splash of brandy, crème fraîche

Second Course

Beet, Endive & Arugula Salad

Gorgonzola, candied walnuts, champagne vinaigrette

Main Course

Truffled Wild Mushroom Risotto

Shaved parmesan cheese, green peas, black truffle oil

Coq Au Vin

Braised chicken, mushrooms, carrots, thick cut bacon, potatoes, crusty bread

Veal Osso Buco

Baby carrots, rosemary crushed potatoes

Crab-Stuffed Flounder

Roasted butternut squash, crispy brussels sprouts, lemon-cavier butter, fried capers

Beef Wellington

Pomme purée, shallot green beans, red wine demi glace

Dessert

Chocolate Budino

Salted toasted hazelnuts, whipped cream - contains egg yolks

Warm Apple Tarte

Caramel ice cream

At Mid-Night

Champagne Toast

Chocolate Truffles

Seating

Starts At 9:00 Pm, Last Seating At 10:30 Pm

Entertainment

Dj Lou Smith

Fall Sunday Menu

First Course

Fried Calamari

Fried Banana Peppers, Tzatziki, Marinara Sauce

Insalata Di Caesar

Crisp romaine, shaved parmigiano, caesar dressing, croutons

Burrata

Mixed olives, extra virgin olive oil, balsamic glaze

Sautéed Chorizo

Olives, spanish cheese, grilled baguette bread

Mediterranean Salad

Farro & Quinoa

Orange supreme, shaved fennel & red onion, lime vinaigrette

Shrimp Saganaki

Feta cheese, cherry tomato sauce

Crab Cakes

Baby arugula, chipotle aioli

Brunch Entrees

11:00 AM - 3:00 PM Served with a Mimosa or Glass of Prosecco

Eggs Benedict [Traditional, Norwegian, Florentine]

Poached Eggs, Canadian Bacon, Hollandaise Sauce, Roasted Potatoes Toasted English Muffin

Rice Crispy-Crusted French Toast

Caramelized apples, mixed berry compote, toasted pecans, whipped cream

Steak Frites

Eggs any style, chef's potatoes, mixed greens

Three Egg Omelette

Choose 3 Items: Cheddar, Mozzarella, Swiss Feta, Spinach, Tomatoes, Olives , Bell Peppers, Broccoli, Sautéed Onions, Bacon Smoked Salmon [Additional 5.00] Each Additional Item: $1.50

Chicken & Waffles

Spicy honey drizzle

Entrée

Linquini Bolognese

Beef ragù, plum tomatoes, garden herbs, ricotta

Spaghetti & Clams

Fresh garlic, white wine, lemon juice

Eggplant Parmgiana

House-made tomato sauce, fresh mozzarella

Chicken Francese

Oven-roasted potatoes, sautéed broccolini, charred lemon

Chicken Scarpariello

Sautéed mushrooms, roasted brussels sprouts, cauliflower purée

Chicken Marsala

Sautéed mushrooms, haricot vert, saffron rice

Swordfish Oreganata

Roasted potatoes, sautéed broccolini, creamy grilled corn

Grilled 14Oz Ribeye

Scalloped potatoes, grilled asparagus, cabernet reduction

Cheese Ravioli La Pomodoro

Parmigiano reggiano

Wild Mushroom Risotto

Fresh herbs, grated parmesan cheese

Chicken Parmigiana

House-made tomato sauce, fresh mozzarella, spaghetti

Oven-Baked Mahi-Mahi

Mediterranean style, saffron rice

Double Cut Pork Chop

Brown butter mashed cauliflower, roasted brussel's sprouts, shallot-apricot demi glaze

Pan-Seared Salmon

Roasted leeks & fennel, parsnip purée

Braised Short Rib of Beef

Truffle fries, baby carrots, cabernet reduction

Veal Osso Bucco

Baby carrots, parsnip purée

Fall Dessert Menu

Desserts

Pumpkin Panna Cotta

Lavender & blueberries

Flourless Chocolate Cake

Whipped cream, fresh raspberries

Coconut Flan

Candied lemon peel

Two Scoops of Ice Cream Or Sorbet

Affogato

Vanilla Ice Cream, Shot of Espresso

Apple Tart

Vanilla ice cream

Cheesecake

Sautéed caramel apples, cinnamon whipped cream

Tiramisu

Mascarpone Cream with Espresso Ladyfingers

Tartufo

Vanilla & Chocolate, Almond-Cherry Center

Dessert Cocktails

Espresso Martini

Grey goose, vanilla vodka, kahlua, espresso

Brandy Alexander

Brandy, dark crème ed cacao liqueur, cream, grated nutmeg

Chocolate Coupe

Belevdere, godiva chocolate, bailey's irish cream, chocolate bitters, salted chocolate rim

Limoncello

Served chilled or on the rocks

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