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Vinyl Coffee & Wine Bar
(Now Closed)Wine Bar, Café, and Coffee Shop$$$$
Buena Vista, San Francisco
95 Tips and reviews
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Lighting is low, ceiling high. If you're coming to read sit near the window.
BordeauxWinesJuly 16, 2012Pick an old bestseller from the bookshelf, and escape the routine with a glass of Bordeaux wine
Zack RobsonOctober 5, 2013Tru the green eggs and ham sandwich for breakfast. It will agree with you.
Still pissed about ignorant hipster who closes randomly at night cause he feels like it, forcing me to slam a 15 buck glass of wine I was drinking while working. 3rd time I said screw this place.
15 min for a drip, if they remember. 💀 really inattentive baristas half the time
Sunday evening is "Soul Food Sunday". Aahmazing southern comfort food!
You walk in at 4:30pm, all those delicious sandwiches are still there, but you can't eat them, can't buy them, because it's 4:30pm and they're switching to wine bar mode. Worst business model ever.
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Vinyl Coffee & Wine Bar
359 Divisadero St (at Oak St)
San Francisco, CA 94117
United States
San Francisco, CA 94117
United States
Vinyl Coffee & Wine Bar is an artsy coffee shop by day and a swanky wine bar at night. Our neighborhood bar serves a wide array of craft beers (imported and local), delicious artisan coffee and espresso drinks and savory menu items.
Permanently closed (Show more)
- Mon–Fri
- 7:00 AM–11:00 PM
- Sat–Sun
- 8:00 AM–Midnight
(415) 621-4132
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Jukebox
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
See More
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- 9.2
"Great interior (love the happy chairs), nice hosts and great wine. Come here before the Woody Allen hype kicks in!"
Klara Licht - 9.1
"Great Tuna Tartar... Wine selection is awesome! Great neighborhood hang out"
Jennifer Darwin - 8.5
"Awesome Wine selection, delicious Italian cheeses and various appetizers and food and small dinner plate. Price really good."
Harold Thetiot
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- 8.8
"For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!"
Lauren Miyamoto - 9.2
"Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal"
Evan Bartlett - 8.8
"Can't go wrong with the Mole Chicken or the Carnitas. Both are amazing!"
Beau Smith
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