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Menu
Dinner Menu 5Lunch Menu 6Taste Menu 11
Dinner Menu
Bites
5.00
Baked Seasoned Kale Chips
Truffle Popcorn
7.00
Black truffle oil, truffle salt, fresh parmesan
House Olives
4.00
Mixed Mediterranean olives, fresh herbs
Marcona Almonds
5.00
Brown sugar, rosemary, sea-salt, caramelized
Cheese and Cured Meats
Three: $15
Six: $27
Cheese
Cured meat
New York tumbleweed
New York spicy coppa
Maryland Mountain Top Bleu
Georgia Thomasville Tomme
Virginia Surry Farms Ham
Virginia Wild Boar Salami
Smaller Plates
Trio of Crostini
9.00
Fava bean with shaved pecorino, heirloom tomato with feta, burrata with fennel
Chicken Mousse in a Jar
12.00
Served with bacon fat, olive and caramelized shallot jam, brioche thyme toast points
Vineyard Chicken Avocado Salad
14.00
Butter lettuce, sliced avocado, chives, cherry tomatoes in a lime coriander vinaigrette
Grilled Asparagus
9.00
Mustard vinaigrette, crispy pancetta, rock salt
Lamb Meatballs
14.00
Served with manchego cheese, red pepper coulis, mint pistou
Watermelon Salad with Feta
12.00
Red and yellow heirloom watermelon, crumbled feta, red onion, mint, and balsamic vinegar
Grilled Ribeye
27.00
Certified angus, pepper-crusted with sauteed spinach and arugula
Fire Roasted Veggie Ravioli
16.00
Ricotta cheese and spinach filling, with a mushroom tomato ragout, farm fresh english peas, steamed kale, arugula and grilled asparagus
Grilled Salmon and Farro
19.00
Atlantic salmon, mixed field greens, meyer lemon vinaigrette
Salmon Roll
15.00
Smoked atlantic salmon, cracked pepper, crème fraiche, crabmeat on crispy crostini
Arugula and Farro Salad
12.00
With cous cous, asparagus, goat cheese, almonds, meyer lemon champagne vinaigrette
Truffled Penne
14.00
Rustic baked pasta with white cheddar, smoked gouda, truffle oil, toasted bread crumbs
Pork Tacos
14.00
Slow braised with black beans, corn tortilla, cilantro-slaw, red pepper aioli
Grilled Veggies
9.00
Japanese eggplant, portabella mushrooms, zucchini, squash, and garden tomatoes
Kale and Blueberry Salad
11.00
Farmstand kale, red onion, sliced almonds, and blueberries with ginger-lime vinaigrette
Bouillabaisse with Saffron Garlic Aioli
29.00
Includes shrimp, sea scallops, andouille sausage, and mussels
Petite Lamb Porterhouse
26.00
Citrus quinoa, fennel butter, minted demi glaze
Pizzetta
Margherita
15.00
Basil, heirloom tomato, fresh mozzarella
Barbecued Duck
19.00
Duck confit, avocado, black beans, fresh mozzarella, san marzano tomato sauce
Proscuitto
21.00
Italian parma ham, arugula, fresh mozzarella
Lunch Menu
Salads
Asparagus and Farro
11.00
Arugula, goat cheese, walnuts, cous cous, meyer lemon champagne vinaigrette
Vineyard Chicken and Avocado Salad
14.00
Butter lettuce, sliced avocado, cherry tomatoes and chives in a lime coriander vinaigrette
Kale and Blueberry
11.00
Farmstand kale, red onion, sliced almonds, and fresh blueberries with ginger-lime vinaigrette
Lobster and Citrus
19.00
Orange and grapefruit slices, mixed greens, walnuts, dried cranberries, sherry vinaigrette
Watermelon Salad with Feta
12.00
Red and yellow heirloom watermelon, crumbled feta, red onion, mint, and balsamic vinegar
Grilled Salmon and Farro
16.00
Salmon filet on dressed fresh greens, grape tomatoes, and farro
Sandwiches
Grilled Gruyere Sandwich
8.00
Our take on a gourmet grilled cheese served on Italian batard
Brie and Prosciutto
13.00
Melted Brie, Italian prosciutto, and fresh greens with fig jam on toasted French bread
Lamb Meatball
14.00
Sliced lamb meatballs, san marzano tomato and cabernet reduction sauce
Napa Kale and Butternut Squash
9.00
Grilled squash, kale, gruyere on Italian batard.
Grilled Chicken and Bacon
12.00
Chicken breast, gouda, sliced tomato, butter lettuce, sliced onions on Italian batard
Steak and Caramelized Onions
15.00
Shaved ribeye, caramelized onions, and horseradish cream on French baguette
Soups
Roasted Tomato
10.00
With fresh basil and creme fraiche, served with crostini
Soup of the Day
10.00
Ask your server for today's soup
Soups: Add-Ons
Rustic Potato Chips
4.00
Truffle Popcorn
4.00
Crispy Pancetta
4.00
Mixed Greens
4.00
Kale Chips
4.00
Sliced Avocado
4.00
Brussel Sprouts
4.00
Cup of Soup
4.00
Beverages
Wine Country Lemonade
4.00
Artisan Sodas
4.50
Lunch Wine Taste
3.00
Iced Tea
4.00
Espressos & Coffees
4.00-6.00
Taste Menu
Wine: World Value Reds
Taste all three: 12.00
Malbec: Cantor Ranch
14.00
Argentina, Mendoza, 2012
Tempranillo: Actea
12.00
Spain, La Mancha, 2012
Red Blend: Castello Monaci
11.00
Italy, Puglia, 2010
Wine: California Kings
Taste all three: 18.00
Cabernet Sauvignon: Freakshow
19.00
Lodi, 2011
Merlot: Alexander Valley
17.00
Sonoma Valley, 2012
Syrah: Santa Barbara
18.00
Sonoma County, 2011
Wine: Shades of White
Taste all three: 14.00
Sauvignon Blanc: Makara
12.00
New Zealand, Marlborough, 2013
Pinot Gris: Left Coast Cellars
14.00
Oregon, Willamette Valley, 2013
Chardonnay: Mossback
17.00
California, Sonoma Valley, 2013
Wine: Sommelier Series
Taste both: 26.00
Cabernet Sauvignon: Groth
35.00
California, Oakville/Napa Valley, Reserve, 2009
Malbec: Trapiche
28.00
Argentina, Mendoza, Terrior Series, 2010
Wine: Singnature Wines
Nero d'Avola: Picco
9.00
Italy, 2012
Pinot Grigio: Corale
9.00
Italy, 2012
Wine: Star Crossed Sparklers
Taste all three: 15.00
Champagne Blend: Jacques Copinet
18.00
France, Champagne, NV
Prosecco: Conca d'Oro
10.00
Italy, Conegliano, NV
Macebo/Xarel-lo/Parellada: Mas Fi
10.00
Spain, Cava, NV
Wine: Sonoma Showcase
Taste all three: 17.00
Zinfandel: Buena Vista
16.00
California, Sonoma, 2010
Zinfandel: Mauritson
19.00
California, Sonoma, Dry Creek, 2012
Zinfandel: Seghesio
15.00
Rioja, 2006
Wine: Pretty in Pink
Taste all three: 13.00
Chardonnay/Syrah
14.00
Washington, Colombia Valley, nv
Cab Franc/Merlot/Syrah: Boneyard Rose
11.00
Virginia, Leesburg, 2012
Carignane: Three Rose
13.00
California, Central Coast, 2011
Wine: Backyard Pinot
Taste all three: 18.00
Pinot Noir: Dutton-Goldfield
22.00
California, Sonoma, Dutton Ranch, 2012
Pinot Noir: Apolloni
17.00
Oregon, Willamette Valley, 2009
Pinot Noir: Opalia
15.00
France, Languedoc, 2013
Wine: Old World Reds
Taste all three: 14.00
Corvina/Rondinella: Tenuta Sant' Antonio
14.00
Italy, Veneto, 2011
Tempranillo/Garnacha: Prima
11.00
Spain, Toro, 2011
Bordeaux Blend: Les Tuileries
13.00
France, Bordeaux, 2009
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