118 Photos
Menu
Drink Menu 12Dinner Menu 14Happy Hour Menu 12
Drink Menu
Wine By the Glass - Bubbles
10.00
Rose, Mumm Rose, Napa
18.00
Prosecco, Gancia, Italy
11.00
Champagne, Taittinger Brut, France
28.00
Wine By the Glass - Rose
Rose, Fleurs De Prairie, Provence
13.00
Wine By the Glass - White Wine
Featured White Wine, Sommelier Selected
10.00
Riesling, Schmitt Sohne, Germany
12.00
Chenin Blanc, L'ecole, Yakima Valley
12.00
Chardonnay, Laroque, France
10.00
Moscato, Annalisa, Italy
12.00
Pinot Grigio, Caposaldo, Italy
11.00
Sauvignon Blanc, Crossings, New Zealand
12.00
Chardonnay, Merryvale Starmont, Carneros
16.00
Wine By the Glass - Red Wine
Featured Red Wine, Sommelier Selected
10.00
Pinot Noir, Cloudline, Willamette Valley
13.00
Chianti, Cecchi, Tuscany
11.00
Merlot, Sagelands, Washington
11.00
Cabernet, Grayson, California
10.00
Cabernet, Beringer, Knights Valley
20.00
Pinot Noir, Ryder Estate, Central Coast
10.00
Malbec, Chakras, Argentina
11.00
Rioja, Carlos Serres Crianza, Spain
12.00
Red Blend, Ferrari Carano Siena, Sonoma County
16.00
Cabernet, Ramsay, North Coast
16.00
Cocktails
Fabulous
Butterfly Cooler
14.00
EG Rosemary & Lavender Vodka, Butterfly Pea Flower Tea Syrup, Fresh Lemon
Bed of Roses
14.00
Grey Goose La Poire, Rose Water, Fresh Lime, Rose Petals
Spritz & Giggles
14.00
Aperol, St. Germain Elderflower, Sparkling Wine
Smirking Mandarin
14.00
Hangar 1 Mandarin, Peychaud Aperitivo, Q Ginger Beer
South Beach Tan
14.00
Hangar 1 Citron, Don Q Coco, Pinapple & Cranberry Juice
Feisty
Just Call Me Rita
15.00
Cazadores Anejo, Fresh Lime, Agave Syrup, Black Lava Salt
Pineapple Fog
15.00
Skrewball Whiskey, Don Q Cristal, Tempus Fugit Creme de Banana, Orange & Pineapple Juice, Fog
Devious Ballerina
14.00
Van Gogh Raspberry, Tempus Fugit Creme de Violette, Fresh Lemon, Sparkling Wine
Blood of Thyme
15.00
Boodles Strawberry Rhubarb, Ginger Liqueur, Fresh Lime
Ginger in Jalisco
14.00
Partida Blanco, Ginger Liqueur, Raspberry Liqueur, Agave, Lime & Grapefruit Juice, Tajin Rim
Purple Orchid
14.00
Van Gogh Acai, Fresh Lemon, Blackberries, Moscato
Fierce
Slow & Dirty
16.00
EG American vodka, Dry Vermouth, Olive Brine Ice Cube
Berry Redemption
15.00
Redemption Bourbon, Agave Syrup, Blackberries, Fresh Mint, Lemon Juice
Diablos Mule
15.00
Casamigos Tequila, Q Ginger Beer, Fresh Lime
Roses Old Fashioned
14.00
Four Roses Bourbon, Demerara Syrup, Angostura Bitters, Amarena Cherry
Smoke & Mirrors
15.00
Maestro Dobel Diamante, Maestro Dobel Humito, Peychaud's Aperitivo, Chartreuse Yellow, Fresh Lemon, Agave Syrup, Fog
Beer
American Craft
Goose Island
7.00
India Pale Ale
Kona Big Wave
6.00
Golden Ale
Sweetwater 420
6.00
Pale Ale
Elysian Space Dust
7.00
India Pale Ale
Imports
Stella Artois
7.00
Belgian Pilsner
Becks
6.00
German Pilsner
Estrella Jalisco
7.00
Mexican Pilsner
Hoegaarden White
7.00
Belgian Wheat
American Classics
Bud Light
6.00
Pale Lager
Landshark
6.00
Lager
Michelob Ultra
6.00
Pale Lager
O' Doul's
6.00
Non Alcoholic
Dinner Menu
The Opening Act
Famous Wood Grilled Octopus
20.00
Fennel, Capers, Red Onion, EVOO
Oysters Rockefeller (4)
18.00
Spinach, Parmesan, Bacon, Garlic, Breadcrumbs
Cauliflower Bites
11.00
Tempura, Thai Sweet Chili Sauce, Cashews
P.E.I. Mussels
18.00
Garlic, White Wine Butter Sauce, Crostini
Wagyu Beef Sliders (3)
14.00
Hawaiian rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli
Aegean Escargot
16.00
Herb Butter Sauce, Feta Cheese, Vines Homemade Crostini
Crispy Calamari
18.00
Tiny Drop Peppers, Marinara
Vines Spicy Lamb Meatballs
13.00
Tzatziki, Cucumber salad
Crispy Chicken Sliders (3)
12.00
Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles
Vines Steak Sliders (3)
15.00
Marinated Steak, Hawaiian Rolls, Horseradish Cream, Pickled Red Onions
Chilled / Raw
Ahi Tuna Tartare
18.00
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Chips
Oysters On the Half Shell (6)
24.00
Traditional Accompaniments
Osetra Imperial Golden Caviar
150.00
Classic Accoutrements
Beef Carpaccio
20.00
Fresh Capers, Micro Greens, Truffle Oil, Parmesan
Classic Shrimp Cocktail
18.00
5 Shrimp, Cocktail Sauce
Alaskan King Crab Legs
Served Warm or Chilled
Shellfish Platters
Intimate
Cold Water Lobster Tail, 6 Shrimp, 1/2# King Crab, Oysters
Gathering
2 Cold Water Lobster Tail, 10 Shrimp, 1# King Crab, Oysters
Boards & Breads
Artisanal Inspired Boards, Curated Monthly By Our Chefs to Delight your Senses
Curated Featured Boards
Add One Artisanal Cheese or One Cured Meat ($6 Each)
Fromagerie Board
23.00
Chef Selected Artisanal Cheese (4) , Honeycomb, Grapes, Assorted Seasonal Berries, Candied Pecans, Vines Homemade Crostini
Duettes
34.00
A Marriage of 3 of Your Favorite Artisanal Cheeses and Cured Meats, Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans, Caper Berries, Vines Homemade Crositini
Charcuterie Board
22.00
Chef Selected Cured Meats (4) , Mostarda Di Frutta, Tear Drop Peppers, Candied Pecans, Cornichons, Caper Berries, Tart Cherries, Olive Mix, Vines Housemade Crostini
Flatbreads
Artichoke Tomato & Arugula Flatbread
14.00
Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil
Goat Cheese Tomato Flatbread
15.00
Goat Cheese, Heirloom Tomatoes, Pickled Red onions, Balsamic Glaze, Micro Basil, Garlic Oil
Black & Bleu Flatbread
15.00
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil
Vines Bbq Chicken Flatbread
14.00
Slow Braised Marinated Chicken, Housemade BBQ Sauce, Cherry Tomatoes, Caramelized Onions, Cilantro
Fusions & Greens
Lobster Bisque
15.00
Creme Fraiche, Parsley
Vines Salad
12.00
Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios
Fork & Knife Caesar Salad
13.00
Romaine Hearts, Pancetta, Croutons, Shaved Parmesan, White Anchovies
Wild Mushroom Soup
12.00
Fried Shitake, Truffle Oil, Lardons
Greek Salad
16.00
Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Fresh Feta, EVOO
Burrata & Heirloom Tomato Salad
16.00
Burrata, Balsamic Reduction, Basil, EVOO, Fleur de Sel, Crostini
Salad Enhancements
Chicken
8.00
Salmon
10.00
Mindful Chickenless
10.00
Steak
12.00
Shrimp
12.00
The Main Event
Pan Roasted Bell & Evans Airline Chicken
34.00
Whipped Potato, Rainbow Baby Carrots, Wild Mushroom, Pan Jus
Traditional Pappardelle Bolognese
32.00
Veal, Pork, And Beef Ragout, Ricotta, Basil, Parmigiano- Reggiano
Grilled Curried Cauliflower Steak
28.00
Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit
Award Winning Pan Seared Chilean Sea Bass
50.00
Red Shrimp Risotto, Asparagus, Basil-Citrus Beurre Blanc
Vines Famous Cioppino
58.00
Lobster, King Crab, Scallops, Mussels, Shrimp, Sea Bass, Tomato-Saffron Broth
Wood-Fired
Filet Mignon
48.00
8 oz., Demi-Glace
Prime New York Strip
50.00
14 oz., Demi-Glace
Australian Lamb Rack
54.00
Tzatziki, Greek Mélange Garnish
Chef's Wagyu Bacon Cheeseburger
24.00
1/2lb Wagyu Beef, Cabot Cheddar, Bacon, LTO, Garlic Aioli, Served with Parmesan Fries & Truffle Aioli
Filet Mignon
65.00
12 oz., Demi-Glace
Prime Ribeye
59.00
18 oz., Horseradish Cream
Churrasco Streak Frite
35.00
Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries with Truffle Aioli
Fresh Off the Hook
Faroe Island Salmon
32.00
Tomato Confit, Lemon Dill Sauce
Grilled Whole Snapper
Herb Garlic Marinade, Chimichurri
Divers Scallops (4)
42.00
Crispy Pancetta, Trumpet Mushrooms, Truffled Romaine Puree
Fresh Catch
Chef Inspired Daily Catch
Butcher's Reserve
Australian Wagyu New York Strip
60.00
12 oz, Wild Mushroom Garnish, Truffle Butter
Bone-in Prime Kansas City Strip
65.00
18 oz, Truffle Butter
Prime Tomahawk Ribeye
115.00
32 oz, Horseradish Cream, Truffle Butter
Arm Candy
Truffle Butter
5.00
Maine Lobster Tail
Oscar
16.00
King Crab, Asparagus, Bearnaise
Grilled Shrimp (3)
12.00
Seared Scallops (2)
18.00
Sauces
4.00
Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace or Béarnaise
Accessories
Grilled Asparagus
13.00
Bearnaise Sauce
Brussels Sprouts
14.00
Pancetta, Caramelized Onion
Risotto
12.00
Mediterranean
Risotto #2
24.00
Lobster
Whipped Potatoes
12.00
Scallions
Creamed Spinach
14.00
Boursin Cheese
Mac N' Cheese #2
17.00
Truffle
Red & Golden Beets
16.00
Goat Cheese, Pistachios
Rainbow Baby Carrots
12.00
Chili Honey Glazed, Garlic Butter
Risotto #1
16.00
Shrimp
Parmesan French Fries
11.00
Herbs, Truffle AIoli
Triple Threat Wild Mushrooms
16.00
Wine Reduction, Fresh Herbs
Mac N' Cheese #1
13.00
Bacon
Mac N' Cheese #3
23.00
Lobster
Happy Hour Menu
Happy Hour Everyday from 4 - 7 Pm only
Premium Wines & Bubbles
Bubbles
Sparkling, Gambino, Italy
6.00
Rose, Mumm Rose, Napa
13.00
Prosecco, Gancia, Italy
7.00
Rose
Rose, Fleurs De Prairie, Provence
8.00
White
Featured White Wine, Sommelier Selected
7.00
Riesling, Schmitt Sohne, Germany
7.00
Chenin Blanc, L'ecole, Yakima Valley
8.00
Chardonnay, Laroque, France
6.00
Moscato, Annalisa, Italy
7.00
Pinot Grigio, Caposaldo, Italy
7.00
Sauvignon Blanc, Crossings, New Zealand
7.00
Chardonnay, Merryvale Starmont, Carneros
11.00
Red
Featured Red Wine, Sommelier Selected
7.00
Pinot Noir, Cloudline, Willamette Valley
8.00
Merlot, Sagelands, Washington
7.00
Rioja, Carlos, Serres, Spain
8.00
Cabernet, Ramsay, North Coast
10.00
Pinot Noir, Ryder Estate, Central Coast
6.00
Malbec, Chakras, Argentina
7.00
Chianti, Cecchi, Tuscany
7.00
Cabernet, Grayson, California
6.00
Beers
Beers
$1 off Each
Vines Featured Cocktails
Fabulous
Butterfly Cooler
8.00
EG Rosemary & Lavender Vodka, Butterfly Pea Flower Tea Syrup, Fresh Lemon
Smirking Mandarin
8.00
Hangar 1 Mandarin, Peychaud Aperitivo, Q Ginger Beer
Spritz & Giggles
8.00
Aperol, St. Germain Elderflower, Sparkling Wine
South Beach Tan
8.00
Hanger One Buddha's Hand Citron Vodka, Coconut Rum, Peach Schnapps, Pineapple, Cranberry
Feisty
Devious Balllerina
8.00
Van Gogh Raspberry, Tempus Fugit Creme de Violette, Fresh Lemon, Sparkling Wine
Purple Orchid
8.00
Van Gogh Acai Vodka, Fresh Lemon, Muddled Blackberries, Splash of Moscato
Pineapple Fog
9.00
Skrewball Whiskey, Don Q Cristal, Tempus Fugit Creme de Banana, Orange & Pineapple Juice, Fog
Just Call Me Rita
9.00
Cazadores Anejo, Fresh Lime, Agave Syrup, Black Lava Salt
Fierce
Berry Redepmtion
9.00
Redemption Bourbon, Agave Syrup, Blackberries, Fresh Mint, Lemon Juice
Roses Old Fashioned
8.00
Four Roses Bourbon, Demerara Syrup, Angostura Bitters, Amarena Cherry
Well Cocktails
Well Cocktails
7.00
Shareable Favorites
Available for dine-in only. Add One Artisanal Cheese or One Cured Meat ($5 Each)
Cauliflower Bites
6.00
Tempura, Thai Sweet Chili Sauce, Cashews
Oysters Rockefeller (4)
12.00
Spinach, Arugula, Asiago, Bacon, Garlic, Breadcrumbs
Black & Bleu Flatbread
11.00
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil
Bbq Chicken Flatbread
10.00
Slow Braised Marinated Chicken, Housemade BBQ Sauce, Cherry Tomatoes, Caramelized Onions, Cilantro
Crispy Chicken Sliders (3)
8.00
Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles
Vines Steak Sliders (3)
11.00
Marinated Steak, Hawaiian Rolls, Horseradish Cream, Pickled Red Onions
Oysters On the Half Shell (6)
17.00
Traditional Accompaniments
Charcuterie Board of the Month
18.00
Chef Selected Cured Meats (4) , Mostarda Di Frutta, Tear Drop Peppers, Candied Pecans, Cornichons, Caper Berries, Tart Cherries, Olive Mix, Vines Homeade Crostini
Parmesan Fries
7.00
Truffle Aioli
Artichoke Tomato & Arugula Flatbread
10.00
Artichokes, Heirloom Tomatoes, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil
Goat Cheese Tomato Flatbread
11.00
Goat Cheese, Heirloom Tomatoes, Pickled Red Onions, Balsamic Glaze, Micro Basil, Garlic Oil
Vines Spicy Lamb Meatballs
9.00
Tzatziki, Cucumber Salad
Wagyu Beef Sliders (3)
10.00
Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli
Ahi Tuna Tartare
12.00
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps
Fromagerie Board of the Month
19.00
Chef Selected Artisanal Cheese (4) , Honeycomb, Grapes, Assorted Seasonal Berries, Candied Pecans, Vines Homemade Crostini
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