- good for dates
- pancakes
- pork chops
- brunch food
- country chop
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- Nicole MunizMarch 27, 2010Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
- Hannah AbbottJune 7, 2011As us Brits would say, it's bloody lovely! Every course we had was delicious. Would come here again and again
- Shermans TravelAugust 15, 2012The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. Read more
- Spencer FrySeptember 19, 2010Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
- Kurkina AnnaJanuary 11, 2020Great ambiance. Delicious food but oh so overpriced. A tiny piece of cheese for $8
- Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
- 2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
- David PristinJune 28, 2011Best pork chop in the city. Listen to your friend Frank Bruni, he's a cool dude.http://dinersjournal.blogs.nytimes.com/2009/08/13/out-and-about-vinegar-hill-house/
- Laser BurnersJune 16, 2013Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
- Cole KennedyJanuary 23, 2020I wanted to love it, but I just couldn’t do it. The ambiance is cozy and wonderful, especially on a cold weeknight, but the food wasn’t any better than any other average neighborhood restaurant.
- Eat everything ever. Especially the hand rolled pasta. #garganelliwhat
- Try the Octopus With Snap Peas, Turnip Salad And Fingerling Potatoes
- christian svanes koldingMarch 14, 2010the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
- AlisonApril 26, 2011yummy brunch with fresh ingredients. great space, homey and welcoming. but the service left something to be desired...
- Colin RhoadsApril 28, 2017Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
- JourdanAugust 12, 2011Wattle chop is to die for. Featured on the Food Network's Best Thing I Ever Ate and they were dead on!!!
- Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
- Jen SnowJanuary 31, 2010Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
- Kingsley HarrisApril 1, 2013Before you sit down to your meal, walk around outside and experience this photogenic neighborhood.
- Cooper MarshallApril 2, 2011The homemade bread crumbs are the best in the city. Wash down with a refreshing Narragansett :)
- Marcelo RealiAugust 27, 2012Try the fried oysters - Delicious fried oysters with dijon mustard sauce.
- adrian clayApril 16, 2010A seemingly consistent cold welcome always morphs into a wonderful (chicken based) dining experience. Just be mindful of flying key lime pies.