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Vincenzo Cucina Italiana

Italian Restaurant and Bar$$$$

Orlando

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7.7^/10

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Dinner Menu 9

Dinner Menu

Zuppe

Pasta E Fagioli

7.00

Beans in a Vegetable Broth with Ditalini Pasta

Crema Di Pomodoro

7.00

Cream of Tomato soup with House-made Croutons

Bisque All'aragosta

8.00

Lobster Bisque

Insalate

Insalata Della Casa

7.00

Mesclun Mix, Olives, Cucumbers, Red Onions & Sweet Grape Tomatoes, served with Creamy Balsamic Vinaigrette

Insalata Con Pere & Gorgonzola

9.00

Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

Caprese

12.00

Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO

Caesar

7.00

Romaine Lettuce tossed with homemade Croutons & our own dressing. Served with Parmigiano shavings

Insalata Fresca

10.00

Artisan Lettuce, Slivered Almonds, Oranges, Goat Cheese & Avocado in a Citrus Vinaigrette

Antipasti

Bruschetta Classica

7.00

Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO

Cozze Marinara

14.00

Wild caught Cape Cod Mussels, in a Cherry Tomato Basil Peperoncino sauce

Verdura Assortita

13.00

Grilled Zucchini, Eggplant Caponata, Garlic Mushrooms, Roasted Red Peppers & Carrots drizzled with EVOO

Carpaccio Di Manzo

14.00

Angus Beef Carpaccio, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

Zuppa Di Pesce

14.00

Clams, Mussels, Shrimp, Scallops & Calamari in a Cannelini bean Cherry Tomato Sauce. Served in crunchy Italian bread

Formaggi Assortiti

16.00

Assortment of Imported Italian Cheeses, house made Rosemary Crackers, Mixed Nuts & Pears

Polpetta Con Polenta

12.00

8 Oz Homemade Meatball set on top soft Polenta finished with Ricotta Cheese

Bruschetta Al Cinghiale

12.00

Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese

Polpo

14.00

Baby Octopus, wrapped in Cucumber with Capers, Heirloom Tomatoes & shaved Red Onion

Fritto Misto

14.00

Calamari, Shrimp & Scallops, lightly battered and fried. Served with Stuffed Cherry Peppers & Arrabbiata dipping sauce

Antipasto Italiano

14.00

Assortment of Imported Cured Meats, Olives & Cheeses, served with House-made Caponata & Cherry Peppers

Pasta

Lasagne

15.00

Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel, layered between fresh Pasta & Marinara sauce

Fettuccine Alfredo

15.00

Cream, Butter & Romano cheese tossed with Fettuccine

Spaghetti Carbonara

17.00

Pancetta & Onions, local farm fresh Egg Yolks & Parmigiano

Orecchiette Con Salsiccia

19.00

Orecchiette, Homemade Sausage, Broccoli Rabe, in a Cherry Tomato or White Wine sauce

Pappardelle Cinghiale

20.00

Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce

Farfalle Gamberi E Zucchine

23.00

Pan seared Florida White Shrimp, Clams & Zucchini, tossed with Bowtie pasta in Cherry Tomato sauce

Linguine All' Aragosta Fra` Diavolo

27.00

Seared Lobster & Artichoke Hearts finished with crushed Peppers, Cognac & San Marzano Tomato sauce

Spaghetti Con Polpette

15.00

Homemade Meatballs & Marinara sauce.Served with Spaghetti

Fettuccine All`ortolana

17.00

A Sautè of Tomatoes, Mushrooms, Onions, Bell Peppers, Zucchini & Spinach in a White Wine sauce

Linguine Alle Vongole

19.00

Fresh Middleneck Clams sautéed in a Garlic, Peperoncino White Wine sauce

Penne Con Salmone Alla Vodka

20.00

Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

Gnocchi Di Casa

23.00

House made Ricotta Gnocchi. Fresh Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese

Ravioli All`aragosta

25.00

Lobster Ravioli with pan seared Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce

Risotto Al Pescatore

30.00

Clams, Mussels, Shrimp, Calamari & Risotto in a fresh Saffron Tomato sauce

Carni

Pollo Alla Caprese

19.00

Grilled free range Chicken Breast Scallopini, layered with local Beef Steak Tomatoes & Bufala Mozzarella, topped with Caponata & Arugula

Stinco Di Maiale Al Forno

34.00

Port Braised Pork Shank, served with Porcini Risotto & Sautéed Spinach

Brasato Al Barolo

37.00

Braised Grass Fed Angus Boneless Short Rib, Marsala Truffle Reduction, Celery Root Puree & Spinach

Filetto

45.00

Prime Barrel cut Filet Mignon, Portobello Mushrooms, Celery Root Puree, Barolo Reduction sauce

Pollo Alla Parmigiana

19.00

Lightly breaded Chicken Breast, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti

Vitello Alla Parmigiana

20.00

Lightly breaded milk-fed Veal, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti

Costata Di Vitello Con Marsala

40.00

Tender milk-fed grilled Veal Chop, with Portobello Mushrooms & our Marsala sauce, Celery Root Puree & Broccoli Rabe

Pesce

Salmone Mediterraneo

25.00

Broiled Atlantic Salmon with Artichokes, Cucumbers, roasted Red Peppers & Olives in a Citrus Salsa over Organic Greens

Branzino Italiano

38.00

Oven-Roasted Whole Italian Sea Bass Filleted Tableside with fresh Herbs, grilled Lemons, & Drizzled with Lemon Oil Vinaigrette. Served with Wild Mushrooms

Cernia

36.00

Pan Seared Black Florida Grouper, Crab Meat, Mushrooms, Celery Root puree with a Lemon Butter sauce

Desserts

All Of Our Desserts are made in house by our Italian pastry chef

Gelati

Sorbetto Alla Pesca (Peach Sorbet)

7.00

Sorbetto Al Limone (Lemon Sorbet)

7.00

Dolce

Panna Cotta

7.00

Coconut panna cotta with fresh Organic Berries

Cheesecake

8.00

Cheesecake filled with Nutella & topped with Hazelnuts

Poached Pears

8.00

Poached Organic Pears, Vanilla Mascarpone & Chopped Nuts

Cannoli

8.00

Homemade Cannoli with Ricotta Cheese

Foresta Nera

8.00

Black Forest Cake

Tiramisu

8.00

Chef Vincenzo's recipe

Creme Brulee

8.00

Grand Marnier spiked Creme Brulee

Limoncello Cake

8.00

Limoncello Mascarpone Cake

Fruit Tart

8.00

Fresh Tart with Organic Berries & Pastry Cream

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