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Villaggio Ristorante

Villaggio Ristorante

Italian Restaurant$$$$
Roselle
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Villaggio Ristorante
8.1/10
15
ratings
Photos21 Photos
MenuMenu
Wine 22Catering Menu 7Banquet Menu 18Dinner Menu 16Lunch Menu 13
Prosecco & Asti Spumante
Prosecco Rose, Martini & Rossi (Veneto, Italy)
7.00
Asti Spumante, Mondoro (Piemonte, Italy)
29.00
Prosecco, Santa Margherita (Veneto, Italy)
32.00
Sparkling
Rotari, Arte Italiana Brut (Trentino, Italy)
29.00
Non Vintage Champagne
Moet & Chandon, Brut (France)
70.00
Non Vintage Demi Sec (Simi Dry) Champagne
Moet & Chandon, "Nectar" (France)
86.00
Prestige Cuvees Champagne
Dom Perignon, Vintage 1998 (France)
275.00
Perrier Jouet "Flower Bottle" (France)
240.00
Krug, Grande Cuvee Brut (France)
275.00
Riesling
Honey Dew Melon, Apricots & Vanilla Flavors. Spicy, Fresh & Vibrant
J. Lohr (California)
7.00
Vermentino, Gavi & Fume Blanc / Sauvignon Blanc
Crisp Flavors. Lemony, Grassy, Passion Fruit & Tangerine combinations
Vermentino, Rocca Della Macia (Tuscany, Italy)
26.00
Fume Blanc, Ferrari Carano (Sonoma, California)
8.00
Moschofilero, Boutari (Greece)
8.00
Gavi, Ca Bianca (Piedmont, Italy)
32.00
Sauvignon Blanc, Veramonte (Chile)
7.00
Pinot Grigio
Lemony, Light, Crisp & Fruity. Great With Seafood
Voga (Venezie, Italy)
24.00
Bollini (Italy)
7.00
Santa Margherita (Valdadige, Italy)
42.00
Lynfred Pinot Gris (Roselle Ill.)
29.00
Chardonnay
Buttery, Toasty & Complex. Fruit Flavors of Pineapple, Vanilla & Peach
Jordan (Alexander Valley, California)
22.00
Veramonte, (Chile)
7.00
Chateau St. Jean (Sonoma, California)
28.00
J. Lohr "Riverstone" (California)
7.00
Libaio By Ruffino (Tuscany Italy)
22.00
Alice White (Australia)
6.00
Chateau St. Jean "Robert Young Single Vineyard" (Sonoma, California)
52.00
White Zinfandel
Beringer (California)
5.50
Villaggio's Special Wines of the Month
White
Fume Blanc, Ferrari Carano (Sonoma, California)
8.00
Full bodied refreshing Sauvignon Blanc compliment to seafood & light pasta with seafood or on its own
Pinot Grigio, Ferrari Carano (Sonoma, California)
8.00
Medium bodied, crisp tangerine & green apple taste. Soft & easy to drink on its own or with seafood
Reds
Chianti Superiore By Ruffino (Tuscany, Italy)
6.50
Medium bodied, Soft & fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy & delicious
Cabernet Sauvignon, Ferrari Carano (Sonoma, California)
36.00
Full bodied. Intense cassis & focused flavors of spice & cherry character
Siena, By Ferrari Carano (Sonoma, California)
10.00
Full bodied. Deep-red color, spicy red fruit aroma & flavors of chocolate & plum. Blend of Sangiovese & Malbec
Cabernet Sauvignon, Simi "Landslide Vineyard" (Sonoma, California)
48.00
Full bodied. Complex reserve like taste full flavors of plum & brown sugar. Spicy nuance of vanilla
Pinot Noir
Soft, Elegant Full bodied Flavors. Black Cherry, Cassis. Juicy Complex Finish
Cuvaison (Carneros, California)
48.00
Robert Mondavi "Private Select" (California)
8.00
Sangiovese, Chianti & Chianti Classico From Tuscany
Wonderfull Fruit Forward Red Wines. Tabacco Aromas & Sweet Cherry Flavor
Sangiovese, Coldora
28.00
Sangiovese, Santa Cristina By Antinori (Sangiovese, Merlot Blend)
7.50
Chianti Classico, Gabbiano
7.00
Sangiovese & Merlot Blend, Ruffino Fonte Al Sole
7.00
Chianti Classico, Santa Margherita
38.00
Chianti Classico, Aziano By Ruffino
32.00
Chianti Classico Riserva
Chianti Classico Riserva, Via Firenze
7.00
Chianti Classico Riserva Ducale, "Gold Label" Ruffino
68.00
Chianti Classico Riserva Ducale, "Tan Label" Ruffino
42.00
Super Tuscan From Tuscany
Super Tuscan, Sassicaia, Vintage 2003 (Bolgheri, Tuscany)
350.00
Super Tuscan, Modus By Ruffino (Tuscany, Italy)
68.00
Super Tuscan, Ruffino, Il Ducale Blend of Sangiovese Cabernet & Merlot
38.00
Super Tuscan, Villa Antinori By Antinori (Tuscany, Italy)
44.00
Amarone, Barolo & Brunello
Amarone, Righetti (Veneto, Italy)
72.00
Barolo, Ceretto (Piedmont, Italy)
85.00
Amarone, Tommasi (Veneto, Italy)
110.00
Brunello Di Montalcino, Greppone Mazzi (Tuscany, Italy)
120.00
Merlot From California & Washington
Fruity, Rich & Mellow. Raspberry, Violets & Black Plum Flavors
Chateau St Jean (California)
8.50
Kenwood "Jack London" (California)
58.00
Rutherford Hill (Napa, California)
42.00
Northstar (Washington)
64.00
J. Lohr "Los Osos" (Paso Robles, California)
7.00
St. Clement (Napa, California)
44.00
Ferrari Carano (Sonoma, California)
42.00
Cabernet Sauvignon From Spain, Australia, California, & Washington
Medium To Full Bodied. Flavors of Cassis, Rich Dark Chocolate & Vanilla
Marques De Grinon (Spain)
64.00
Pine Ridge (Napa, California)
74.00
J. Lohr "Seven Oaks" (Paso Robles, California)
30.00
Franciscan (Napa, California)
48.00
Newton "Red Label" (Napa, California)
46.00
Penfold, Bin # 389 Cabernet Shiraz Blend (Australia)
48.00
Toasted Head (Alexander Valley, California)
38.00
The Show (California)
9.00
Kenwood Jack London (California)
66.00
Winemakers Best Blends & Meritage
Menage a Triois, By Folie a Deux (California)
7.00
Marques De Grinon, Suma (Spain)
58.00
Opus One Meritage (Napa, California)
250.00
Marques De Grinon, Caliza (Spain)
40.00
Nero D'avola, Shiraz, Zinfandel, Primitivo, Gattinara & Primus
Nero D'avola, Arancio (Sicily, Italy)
24.00
Zinfandel, Lynfred (Roselle)
34.00
Primitivo, a - Mano (Puglia, Italy)
24.00
Veramonte, Primus (Chile)
32.00
Shiraz, Greg Norman (Australia)
8.00
Zinfandel, Xyz (California)
8.00
Gattinara Riserva, Travaglini (Piedmont, Italy)
62.00
Appetizers
Raw Oysters
6.00
Served with Cocktail sauce and lemons
Baked Clams
6.00
Served with a garlic brandy sauce and lemons
Fried Calamari
60.00
Frito Misto Calamari, Shrimp and Smelts
70.00
Stuffed Artichokes
25.00
Aranccini
22.50
Stuffed with pancetta, peas and onion served in a light marinara sauce
Raw Clams
5.00
Served with cocktail sauce and lemons
Grilled Calamari
70.00
Fried Smelts
45.00
Misto Griglia Calamari, Octopus and Shrimp
70.00
Polenta Rustica
30.00
Sautéed with mushrooms, sausage, smoked mozzarella and plum tomato
Potato Cakes
22.50
Made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce
Salads
Caprese Salad
55.00
House Salad
25.00
Served in light balsamic vinaigrette
Baccala Salad
90.00
Fresh cod tossed with black olives, capers oregano and lemon juice served
Potato Salad
55.00
Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing
Tricolore
55.00
Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years
Pasta
All of our Pastas have a choice of Marinara, Vodka, Bolognese or Arrabiata Sauce
Rigatoni, Penne, Farfalle Or Spaghetti
40.00
Home Made Cheese Raviolis
40.00
Home Made Veal and Chestnut Raviolis
55.00
Homemade Manicotti
40.00
Homemade Lasagna
50.00
Stuffed Shells
35.00
Home Made Meat Raviolis
50.00
Homemade Lobster Raviolis
60.00
Homemade Cannelloni
50.00
Tortellini Veneziana
60.00
Sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce
Sea Food Entrees
served with your choice of linguini, Spaghetti or homemade fettuccini in a red or white sauce
Zuppa Di Pesce
90.00
Now Zuppa di Pesce is served with Lobster
Baccala
70.00
Sautéed with fresh tomatoes black olives and capers
White Francese Style
60.00
Frutti Di Mare
60.00
Tilapia
60.00
Served potato incrusted or piccata style
Clams Or Mussels
60.00
In a red or white sauce pasta "yes you can mix them"
Meat Entrees
choice of style on Veal or Chicken Francese, Vesuvio, Masala, Lemon, Piccata or Saltimbocca half tray served 8‐10 people full 18‐20
Chicken
35.00
Filet
180.00
Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce
Pork Tender Lion Medallions
45.00
Sautéed in a porcini mushroom cream sauce
Ox Tails
60.00
Slowly cooked in a plum tomato vegetable sauce with a touch of chianti
Vitello
65.00
Ossobucco, Lamb Shank
80.00
Sausage and Peppers
45.00
Vegetarian Options
Eggplant Parmigiana
45.00
Risotto Arrabiata
55.00
Carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms
Farfalle Primavera
55.00
Farfalle pasta sautéed with mix vegetables, garlic, oil and white wine
Rotolo Di Melanzana
35.00
Thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce
Sides
Mix Vegetables
20.00
Garlic Mashed Potatoes
20.00
String Beans in a Roasted Almond Butter Sauce
30.00
Fresh Fruit
25.00
Dozen Cannoli's
15.00
Sautéed Broccoli
20.00
Roasted Potatoes
20.00
Meat Balls
18.00
Homemade Tiramisu
35.00
Appetizer
Bruschetta
Garlic Roasted Italian Toast Points topped with chopped tomatoes and capers in olive oil
Salad
Choice of
House Salad
Caesar Salad
Pasta
In Meat, Tomato-Basil, Garlic & Oil, Alfredo or Vodka Sauce. Choice of:
Rigatoni
Linguine
Spaghetti
Penne
Fettuccine
Farfalle Pasta
Entree
Boneless Skinless Chicken Breast
Entree Styles
Choose 1 of the following styles:
Parmigiana
Marsala
Vesuvio
Francese
Piccante
Entree Sides
Choose 2 of the following sides:
Garlic Mashed
Roasted Potatoes
Sautéed Spinach
Vesuvio
Steamed Broccoli
Mixed Vegetables
Dessert:
Choice of
Ice Cream
Lemon Ice
Additional Options
Course Upgrade Options
Appetizers
Italian Antipasto
2.00
Grilled Calamari
3.50
Grilled Octopus
4.00
Sausage & Peppers
2.50
Grilled Portobello Mushrooms
2.00
Shrimp Cocktail
5.00
Fried Calamari
3.50
Crab Cakes
3.00
Stuffed Eggplant
2.50
Misto Di Pesce (Fried Or Grilled)
3.50
Appetizer Platter
6.00
Only available with dinner package
Stuffed Mushroom Caps
2.00
Salads
Caprese
2.00
Fish Salad
5.00
Pastas
Cheese Ravioli
2.00
Lobster Ravioli
3.50
Homemade Gnocchi
2.00
Rotolo
3.00
Homemade Lasagna
3.00
Entrées
Add 3 Jumbo Shrimp to any entrée $6
Pork Tenderloin
2.50
In a Balsamic Reduction Sauce
Grilled Lamb Chops
8.00
Roast Top Sirloin
3.00
12Oz New York Steak
8.00
Veal
3.95
Choose 1 of the following styles: Parmigiana, Marsala, Francese, Piccante or Vesuvio
Potato Encrusted Tilapia
3.00
Grilled Filet of Salmon
3.50
8Oz Filet Mignon
12.00
Italian Sausage Giambotta
3.00
Frutti Di Mare
Desserts
Cannoli
2.00
Tiramisu
3.95
Dessert Platter
3.95
Assorted Fruits
2.50
Coffees
Espresso
1.75
Cappuccino
2.00
Bar Packages
Open Bar: 1 Hour $9, 2 Hours $15, 3 Hours $20, 4 Hours $25. Premium Packages Available. Additional $2 per hour. Bar packages do not include shots
Beer and Wine
Unlimited Domestic Beer
7.00
House Wine
Bottle of Wine
House Wine
16.00
Imported Italian Wine
19.00
Punches
serve up to 20 guests
Champagne Punch
85.00
Mai Tai Punch
95.00
Non Alcoholic Punch
45.00
Antipasti
Appetizer Platter
6.00
Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées
Calamari Alla Brace
10.99
Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing
Gamberoni Aglio
12.99
Marinated jumbo shrimp sautéed in a garlic and lemon sauce
Polenta Rustica
9.99
Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce
Portobello Alla Griglia
7.99
Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce
Salsiccia E Peperoni
10.99
Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers
Bruschetta Classica
6.99
Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil
Calamari Fritti
10.99
Lightly breaded rings and tentacles of squid, fried, served with marinara sauce
Pepata Di Cozze O Vongole
12.99
Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce
Polpo Alla Giglia
10.99
Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad
Rotolo Di Melanzane
9.99
Eggplant stuffed with ricotta cheese, served over marinara sauce
Vongole Al Forno
12.99
Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce
Insalata
Add Gamberoni $2.99 | Add Pollo $3.50
Caesar
6.99
Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan
Chopped
10.99
Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing
Spinachi
9.99
Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing
Wedge
8.99
Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits
Caprese
8.99
Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years
Salmone Affumicato
10.99
Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing
Tricolore
10.99
Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar
Pasta
Create Your Own
Choice of Pasta
Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta
Verdure
Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75
Sauce
Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99
Pasta Specialità
Capellini Fra' Diavola
18.99
Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce
Fettuccini Alfredo
14.99
Fettuccini and grilled chicken tossed in alfredo sauce
Lasagna Di Verdure
12.99
Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce
Linguinie Campagnola
18.99
Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce
Mama Mia
15.99
Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce
Pappardelle Alla Toscana
18.99
Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce
Penne Renata
15.99
Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce
Rigatoni Rustica
15.99
Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce
Spaghetti Carbonara
13.99
Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil
Tortellini Veneziana
14.99
Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce
Cavatelli Alla Barese
14.99
Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil
Gnocchi Alla Caprese
13.99
Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil
Lasagne Alla Bolgnese
13.99
Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce
Lobster Ravioli
19.99
Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp
Melanzane Alla Parmigiana
14.99
Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara
Pasta Trio
14.99
Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce
Ravioli
13.99
Homemade meat or cheese ravioli available in a marinara or Bolognese sauce
Rigatoni Villaggio
14.99
Rigatoni tossed with crumbled sausage and homemade vodka sauce
Spaghetti E Polpette
14.99
Spaghetti tossed with marinara sauce, served with meat balls
Clay Pot Specialties
Baccala
21.99
Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine
Vongole O Cozze Villaggio
18.99
Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce
Frutti Di Mare
23.99
Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce
Zuppa Di Pesce
34.99
Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti
Risotti
Risotto Ai Frutti Di Mare
23.99
Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce
Risotto Alla Milanese
20.99
Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron
Risotto Al Funghi
19.99
Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil
Risotto Villaggio
19.99
Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce
Pesce
Gamberoni Alla Griglia
21.99
Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach
Salmone Alla Griglia
18.99
Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach
Grigliata Di Pesce
25.99
Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables
Tilapia Piccata
19.99
Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach
Vitello
Pounded Veal Medallions
21.99
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Maiale
Pounded Pork Tenderloin
17.99
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Pollo
Boneless Skinless Chicken Breast
16.90
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Choices
Cacciatore
Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta
Limone
Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes
Milanese
Breaded and pan fried, complimented by roasted potatoes and grilled vegetables
Piccata
Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables
Vesuvio
Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables
Francese
Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes
Marsala
Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes
Parmigiana
Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta
Saltimboca
Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes
Bistecca E Costoletta
Costata Di Manzo
Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables
Galletto Al Forno
15.99
Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables
Pollo Al Mattone
18.99
Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach
Filleto
Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz
Ny Bistecca
New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables
Contorni
Gorgonzola
0.99
Blue cheese
Patate
3.99
Mashed or roasted potatoes
Polpette
3.99
Meat Balls
Verdure Alla Griglia
3.99
Grilled zucchini, squash, asparagus, bell peppers and onions
Insalta Di Casa
3.99
House Salad
Penne Marinara
4.99
Penne pasta sautéed in marinara sauce
Salsiccia
3.99
Italian Sausage
Zuppa
3.99
Soup of the day
Children's
Chicken Fingers
5.99
Breaded chicken, fried, served with french fries
Mozzarella Sticks
5.99
Breaded cheese sticks, fried, served with french fries
Mac and Cheese
6.99
Penne sautéed in a cheesy cream sauce
Ravioli
7.99
Homemade cheese ravioli available in a marinara or Bolognese sauce
Dolci
Cannoli
3.99
Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios
Crème Brulee
6.99
Homemade, rich, baked custard, topped with caramelized sugar
Espresso Vaniglia
5.99
A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti
Panna Cotta
5.99
Eggless vanilla bean custard, served with strawberry sauce
Spumone
4.99
Classic flour flavored Neapolitan ice cream
Cioccolato Fondente
6.99
Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato
Croccantino Di Noci
5.99
Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel
Gelato
3.99
Nocciola, Pistachio or Vanilla
Sorbetto
3.99
Lemon, Wild Cherry or Mango
Tiramisu
5.99
Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse
Antipasti
Bruschetta Classica
5.99
Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil
Pepata Di Cozze
10.99
Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce
Portobello Alla Griglia
6.99
Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce
Salsiccia E Peperoni
7.99
Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers
Calamari Fritti
9.99
Lightly breaded rings and tentacles of squid, fried, served with marinara sauce
Polpo Alla Giglia
11.99
Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad
Rotolo Di Melanzane
7.99
Eggplant stuffed with ricotta cheese, served over marinara sauce
Vongole Al Forno
11.99
Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce
Insalata
Add Gamberoni $2.99 | Add Pollo $3.50
Caesar
6.99
Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan
Chopped
9.99
Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing
Spinachi
9.99
Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing
Wedge
9.99
Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits
Caprese
8.99
Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years
Salmone Affumicato
9.99
Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing
Tricolore
9.99
Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar
Pasta
Create Your Own
Choice of Pasta
Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta
Verdure
Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus. Choice of One Add $1.75, Choice of Two Add $2.75
Sauce
Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99
Pasta Specialità
Lasagna Di Verdure
9.99
Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce
Melanzane Alla Parmigiana
9.99
Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara
Rotolo Rossini
10.99
Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce
Lasagne Alla Bolgnese
10.99
Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce
Ravioli
9.99
Homemade meat or cheese ravioli available in a marinara or Bolognese sauce
Tortellini Veneziana
13.99
Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce
Panini
Add side soup or salad to your Panini $3.99
Ham & Cheese
9.99
Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on Ciabatta
Pollo E Portobello
9.99
Provolone cheese, roasted red bell peppers and chicken on Ciabatta
Salmon
9.99
Smoked Atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil & mixed greens, on Ciabatta
Tacchino
9.99
Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on Ciabatta
Mediterranean
9.99
Red Bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions & homemade Mediterranean sauce, on Ciabatta
Prosciutto E Mozzarella
Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on Ciabatta
Salsiccia E Polpette
9.99
Italian sausage, meatballs, mozzarella cheese and marinara, on Ciabatta
Pesce
Gamberoni Alla Griglia
14.99
Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach
Salmone Alla Griglia
14.99
Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach
Grigliata Di Pesce
14.99
Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables
Tilapia Piccata
13.99
Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach
Vitello
Pounded Veal Medallions
15.99
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Maiale
Pounded Pork Tenderloin
13.99
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Pollo
Boneless Skinless Chicken Breast
12.99
Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
Choices
Cacciatore
Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta
Limone
Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes
Milanese
Breaded and pan fried, complimented by roasted potatoes and grilled vegetables
Piccata
Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables
Vesuvio
Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables
Francese
Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes
Marsala
Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes
Parmigiana
Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta
Saltimboca
Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes
Contorni
Gorgonzola
0.99
Blue cheese
Patate
3.99
Mashed or roasted potatoes
Polpette
3.99
Meat Balls
Verdure Alla Griglia
3.99
Grilled zucchini, squash, asparagus, bell peppers and onions
Insalta Di Casa
3.99
House Salad
Penne Marinara
4.99
Penne pasta sautéed in marinara sauce
Salsiccia
3.99
Italian Sausage
Zuppa
3.99
Soup of the day
Dolci
Cannoli
3.99
Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios
Crème Brulee
6.99
Homemade, rich, baked custard, topped with caramelized sugar
Espresso Vaniglia
5.99
A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti
Panna Cotta
5.99
Eggless vanilla bean custard, served with strawberry sauce
Spumone
4.99
Classic flour flavored Neapolitan ice cream
Cioccolato Fondente
6.99
Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato
Croccantino Di Noci
5.99
Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel
Gelato
3.99
Nocciola, Pistachio or Vanilla
Sorbetto
3.99
Lemon, Wild Cherry or Mango
Tiramisu
5.99
Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse
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Villaggio Ristorante
1242 Lake St (Gary Ave.)
Roselle, IL 60172
United States
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Closed until 3:15 PM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 3:15 PM–9:00 PM
Phone icon
(630) 671-9223
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Ristorante Villaggio
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@villaggioristor
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Order from Grubhub
Features
Outdoor Seating
Yes
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United States » Illinois » DuPage County » Roselle »

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