Village Inn

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two cherrywood-smoked bacon strips on a grilled brioche bun with Ranch

Hand-carved turkey breast with cherrywood‑smoked bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread

Hand‑carved turkey breast, ham, cherrywood-smoked bacon and American cheese, with tomato, lettuce and mayo on toasted bread

American and Swiss cheeses on two burger patties topped with two cherrywood-smoked bacon strips, onion rings and Thousand Island dressing

Hand‑carved turkey breast, ham, Cheddar cheese, tomato, hard‑boiled egg and seasoned croutons on mixed greens

Ask about our other daily soup selections

Ham with Dijon mustard on sourdough bread, topped with Swiss and Mozzarella cheese

Stuffed with country sausage, diced ham, and chopped onions, then topped with cheddar and Monterrey jack cheeses, country sausage gravy, and chopped hickory-smoked bacon.

Two fresh eggs any style, a medley of onions, green peppers, mushrooms, broccoli, and juicy tomatoes atop country potatoes. Finished with Monterrey jack and cheddar cheeses.

Country sausage patties, grilled peppers, and onions over a toasted English muffin with 2 poached eggs covered in pepper jack queso. Served with hash browns.

Two fresh eggs any style with 2 hickory-smoked bacon strips, 2 sausage links, and a half portion of thick-cut grilled ham steak.

Three fluffy, made-from-scratch buttermilk pancakes loaded with blueberries, then topped with warm blueberry sauce and crowned with whipped cream. Served with 2 hickory-smoked bacon strips or 2 sausage links. Choose an egg preparation: Scrambled Eggs, Over-Easy Eggs, Sunny Side-Up Eggs, Fried Eggs, Egg Whites. Choose a side: 2 Hickory-Smoked Bacon Strips, 2 Sausage Links.

Choice of three fluffy, made-from-scratch buttermilk, chocolate chip or blueberry pancakes, two strips of bacon or sausage links, and one fresh egg

Six mini-hotcakes served with syrup

Grilled or crispy chicken tenders served with Ranch dressing

Four cherrywood-smoked bacon strips or sausage links or two house-made sausage patties

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Pancakes not included

Two poached eggs and smoked ham over a toasted English muffin, topped with Hollandaise sauce. Pancakes not included

Choice of roasted chicken breast or smoked pork carnitas with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped with pork green chili, sour cream and fresh pico de gallo. Sides not included

Savory chicken-fried steak and onions topped with country sausage gravy

Choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce

Low-cholesterol egg substitute, onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese. Served with only fruit and multigrain pancakes

One egg, any style, four slices of vanilla‑battered French toast with two cherrywood-smoked bacon strips or two sausage links

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links

Two strawberries and cream crêpes, served with hash browns and two cherrywood-smoked bacon strips or two sausage links

With Country Sausage Gravy

Served with mashed potatoes and brown gravy, choice of one side and Texas toast

Grilled in garlic steak butter and served with mashed potatoes and gravy, choice of one side and Texas toast

Grilled chicken breasts with artichokes, sautéed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf and choice of one side

Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad

All You Can Eat Friday Fish Fry Every Friday from 5-9pm. Hand-battered, golden-fried white fish with tartar sauce, seasoned French fries, and fresh coleslaw