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Vietnam Restaurant

Vietnamese Restaurant$$$$

Downtown Corpus Christi, Corpus Christi

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Vietnam Restaurant

8.5^/10

ratings

28 Photos

Dinner Menu 6

Dinner Menu

Appetizers

Cha Gio

7.00

Crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

Goi Cuon

7.00

Soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

Goi Cuon Chay

Soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

Tofu Chien Don

7.00

Marinated crispy tofu served with ginger chili soy sauce

Bi Coun

7.00

Soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce

Goi Cuon Ga

8.00

Soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request

Tom Lan Bot

11.00

Crispy tempura fried shrimp served with a wasabi tangy dipping sauce

Goi Tom

11.00

Shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

Goi Ga

9.00

Shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing

Goi Tuna

16.00

Ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

Beef Lettuce Wrap

15.00

Minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce

Supn Nuong Ruou

10.00

Char-grilled marinated pork ribs, served flambe at the table

Bahn Xeo

10.00

Crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce

Soup

Canh Chua Vietnam

Traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth

Chilean Sea Bass

Vegetarian Soup with Tofu

16.00

Fresh Fish of the Day

22.00

Jumbo Shrimp

19.00

Entrees - From the Ranch

Bo Nuon Xa

18.00

Thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

Bo Cari

18.00

Beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

Bo Sate

19.00

Beef wok with bell pepper, celery, onion and chilies in a sate spice sauce

Com Bo Tam Cam

17.00

Rice pot topped with beef, mushrooms, onion and ginger garlic sauce

Heo Nuong Xa

18.00

Thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

Heo Sot Chuan Got

18.00

Crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

Bo Lu Lac

24.00

Flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

Bo Xao Bong Cai

18.00

Beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce

Bo Kung Pao

18.00

Sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce

Bo Filet Xao Cay

30.00

Wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce

Tofu Kho to

18.00

Pork tenderloin and braised tofu simmered with traditional sauce in clay pot

Heo Xa Ot

Pork tenderloin sauteed with lemon grass, onion and chili garlic sauce

Entrees - Poultry

Ga Nuong Xa

17.00

Char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce

Ga Sot Chua Ngot

17.00

Crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

Ga Kuong Pao

18.00

Sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce

Com Ga Tay Cam

17.00

Rice pot topped with chicken, black mushrooms and ginger garlic sauce

Ga Xao Nam Dong Co

18.00

Chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli

Ga Xao Bong Cai

17.00

Chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce

Ga Xat Ot

17.00

Chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce

Entrees - From the Sea

Ca Khao to

Traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

Tom Xao Bong Cai

20.00

Sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

Tom Kung Pao

21.00

Jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce

Hai San Cari

Seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce

Com Tay Cam Dac Biet

20.00

Combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger

Tom Xao Nam Dong Co

22.00

Sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli

Hai Sang Rang Muoi

21.00

Seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

Tom Cari

21.00

Jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

Cam Tay Cam Do Bien

19.00

Seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger

Entrees - Temple Cuisine

Haven Reward

16.00

Fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce

The Enlightmennt

15.00

Braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce

Smokey Wonders

16.00

Charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

Enchanted Garden

14.00

Vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger

Temple Delight

14.00

Braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce

Sinful Tofu

14.00

Crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

Heaven & Earth

14.00

Braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

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