Vico Restaurant & Bar

Italian Restaurant and Bar$$$$

Hudson

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$35 Prix-Fixe 3Menu for March 20 - 23 6Wines, Etc. 9

$35 Prix-Fixe

Three courses: Verde salad, choice of entree and dessert for $35. This is just a sampling of available choices, which may also include seasonal additions. Your server has complete details.

Insalata

Insalata Verde

Baby organic greens with pecorino shavings and balsamic vinaigrette

Primi E Secondi

Choose from:

Ravioli Di Magro Alla Salvia

Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara

Sceriffo

House-made pappardelle in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant

Pollo Toscano

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

Pappardelle Al Telefono

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

Parmigiana

Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

Dolci

Choose from:

Cioccolato Sciolto

A dense, warm molten chocolate cake, served with whipped cream

Crème Brulée All'arancia

Chilled Grand Marnier custard topped with a "burnt" sugar crust

A Plate of Biscotti

Our signature twist on the classic featuring pistachios and dried cranberries

Millefoglie

Layers of seasonal fruit with sweet grappa cream and fresh whipped cream in puff pastry

Gelati E Sorbetti

A revolving selection of our own house-made flavors. Three scoops

Menu for March 20 - 23

Menu is currently available for take-out and delivery (Hudson area) . Please call 518.828.6529

Antipasti

Capisanti Alla Veneziana

16.00

Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

Melanzana Fritta

8.00

Batter-fried eggplant chips, marinara dipping sauce

Calamari Fritti

9.00

Light and crunchy. Served with a spicy tomato dipping sauce

Olive E Bocconcini

10.00

Marinated assorted olives and a dice of Vinny's fresh mozzarella

Insalate

Verde

10.00

Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

Primi

Fettucine All'aragosta

27.00

Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

Linguine Ai Frutti Di Mare

32.00

With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

Pappardelle Allo Sceriffo

24.00

House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

Pappardelle Al Telefono

22.00

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

Lasagne Al Cinghiale

28.00

Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

Fettucine Alba

24.00

House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

Ravioli Di Magro Alla Salvia

24.00

House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

Pappardelle Con Polpettini Al Rosmarino

23.00

House-made pasta with rosemary meatballs in our signature marinara

Secondi

Controfiletto Alla Fiorentina

35.00

Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

Pollo Toscano

22.00

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

Parmigiana

21.00

Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

Arista Di Maiale

27.00

Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

Salmone E Fagioli

29.00

Organic farm-raised salmon served over sage-scented white beans, tomato and kale

Per La Tavola

Patatine Toscane

7.00

French fries seasoned with fresh herbs and a hint of cayenne

Purée Di Patate Al Aglio

7.00

Mashed potatoes with garlic and olive oil

Dolci

Carlo

14.00

Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

A Plate of Biscotti

6.00

Millefoglie

10.00

Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

Wines, Etc.

Wines By the Bottle and Glass

Crisp Whites

Pinot Grigio Trentino Bollini 2016

37.00

Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined, fruity style

Pinot Grigio Zaccagnini 2017

42.00

From the warmer Abruzzi region; very delicate bouquet, fragrant, fresh and well-balanced flavors with a crisp and elegant finish

Full-Bodied Whites

Chardonnay Principi Di Butera 2016

36.00

A dry, well-balanced wine from Sicily with a touch of toasted almonds alongside notes of pineapple and mango

Sauvignon Blanc Veramonte (Chile) 2016

34.00

Riesling Kabinett August Kesseler (Germany) 2016

34.00

Chardonnay Maddalena (California) 2016

37.00

Loads of fresh and tropical aromas of pineapple, orange, pear and a hint of guava with solid acid and structure

Sweet Riesling Pacific Rim (Oregon) 2017

32.00

Fruity Reds

Dolcetto D'alba Doc Roagna 2016

43.00

Maremma Toscana Birillo Igt 2013

52.00

From the southern coastal region of Tuscany, this cabernet/merlot blend is redolent of strawberries, blueberries and blackberries

Chianti Classico Docg Fattoria Rodano 2016

49.00

A bright, attractive and honest wine that drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose

Montepulciano Zaccagnini 2015

44.00

Pinot Noir Oyster Bay (New Zealand) 2016

44.00

Plush, plummy and full of florals, red and purple fruits. Bright and light-bodied, with a slightly savory finish

Pinot Noir Elouan (Oregon) 2016

65.00

Intense fruit flavors stand out in this elegant pinot noir. Think jammy, plummy aromatics with rich tannins and a smoky finish

Chianti Classico Docg Borgo Scopeto 2016

45.00

Deep ruby in color, it is full and intense and has notes of wild berries and pleasing scents of vanilla and cocoa

Valpolicella Superiore Bussola Ca' Del Laito Riposso 2014

59.00

Robust Reds

Toscana Igt Montepeloso a Quo 2015

53.00

A silky red from Tuscany's "cowboy" region, Maremma, featuring berry notes, medium body and firm tannins

Zinfandel Saldo (California) 2016

69.00

Boasts aromas of blackberry, plum and clove and serves up a voluptuous finish

Cabernet Sauvignon Stone Cap (Washington) 2015

33.00

Cuttings (California) 2016

87.00

Blends the richness of Cabernet Sauvignon with the intensity of Petite Sirah and Syrah. Flavors of black fruit, currant, and espresso

Brunello Di Montalcino Docg Caparzo 2012

99.00

With a 92 from Wine Spectator, this is round and laced with cherry and currant. Well balanced, with a long finish

Zinfandel Blend the Prisoner (California) 2017

87.00

Combines Zinfandel with four other grapes for aromas of cherry, dark chocolate, and roasted fig

Merlot Red Rock (California) 2015

32.00

Barolo Francesco Rinaldi & Figli Docg 2014

99.00

Barolo is the king of Italian wines, and this exemplar (rated 95 by WineEnthusiast) offers red cherry, star anise and clove flavors with refined tannins

Brunello Di Montalcino Docg Caprili 2013

116.00

With a 93+ rating from Antonio Galloni, this Brunello has notes of earthy spices and dark berries with a long finish

Barbaresco Docg Castello Di Verduno 2014

93.00

From Piedmont, Italy's historic winemaking region, a velvety wine with light herbal and floral notes particularly well suited to beef, duck and lamb

Blush Wines

Cape Bleue Rosé Jean-Luc Colombo (Provence) 2017

38.00

This blend of Syrah and Mourvedre tastes of raspberries and cherries and finishes with freshness and spice

Sparkling

Prosecco Doc Ca' Furlan Nv

33.00

Champagne Feuillatte Brut Nv

100.00

Beer

Heineken/heineken Light

5.00

Sierra Nevada Pale Ale

5.00

Brooklyn Lager

5.00

Smithwick's Irish Ale

6.00

Peroni

5.00

Corona/corona Light

5.00

Amstel Light

5.00

Blue Moon Belgian White

5.00

Michelob/michelob Lite

5.00

Yuengling Traditional Lager

5.00

Martinis

The Vico-Tini

12.00

Raspberry vodka with pomegranate juice and a splash of triple sec

Pear Cosmopolitan

12.00

Absolut Pear vodka with cranberry juice and triple sec

Lemon Martini

12.00

Svedka Citron vodka, Limoncello and triple sec

Godiva White Chocolate

15.00

Vodka, creme de cacao, and Godiva White Chocolate liqueur

The Tuscan

12.00

Pomegranate vodka with cranberry juice and a splash of triple sec

Bellini Tini

12.00

Vodka, peach schnapps and peach nectar with cranberry juice

Espresso Martini

12.00

Vodka, Kahlua and a shot of real espresso

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