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Viceroy L'Ermitage Beverly Hills

Hotel, Hotel Bar, and Hotel Pool

Beverly Hills

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8.5^/10

165

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221 Photos

Breakfast 5Lounge 2Lunch 4Dinner 5Sunday Brunch 4Mother's Day Featured Menu 5Wicked Tea Service 6

Breakfast

Healthy Fresh Starts‏

Seasonal Fruit Plate

Mixed berries, assorted sliced fruit

Fresh Juice

Choice of: red beet, carrot, celery, grapefruit

Steel-Cut Irish Oatmeal

Made with‏ milk, sugar and vanilla; brown sugar, banana, golden raisins on the side

Fresh Fruit Smoothie

Choice of:‏ banana, strawberry, mixed berry

Breakfast Cereal

Corn flakes, raisin bran, muesli, special k, rice krispies, frosted flakes, quaker oats

Breakfast Specialties

Honey Wheat Pancakes

Add blueberries or chocolate chips; served with cinnamon maple butter

Brioche French Toast

Real maple syrup, orange apricot compote

Smoked Salmon Plate

Toasted bagel, whipped cream cheese, quail egg, caper berry, red onion, heirloom tomato

Belgian Waffle

Real maple‏ syrup, vanilla whipped cream and fresh berries

Continental Breakfast

Pastry or‏ toast, fresh fruit salad, juice, coffee or tea

Open Face Sandwich

Grilled country bread, mozzarella, heirloom tomato, baby wild arugula, basil pesto, cage free eggs

Natural Cage-Free Eggs‏

Country Omelette

Porchetta, tomato, mushroom, bell pepper, onion, cheese, spinach, LIVELLO potatoes, toast

Huevos Rancheros

Eggs over medium, crispy corn tortillas, black beans, sour cream, avocado, cheddar, salsa

Lobster Hash

Fried egg, Maine lobster, potato, scallions, peppers

Eggs Benedict

Choice of canadian bacon or smoked salmon with hollandaise, LIVELLO potatoes

Steak & Eggs

28-day dry aged strip loin, two eggs, LIVELLO potatoes, toast

American Breakfast

Two eggs any style, hash browns, toast, choice of: bacon, sausage or ham

Sides

Bacon

Choice of: apple wood smoked or turkey

LIVELLO Potatoes

Weiser Farms potatoes, fresh herbs

Fruit Salad

Cottage Cheese

Sausage

Choice of: chicken or pork

Bread

Choice of bagel, muffin, croissant, english muffin or toast

Granola

Yogurt

Lunch

Antipasti‏

Tuna Tartare

Avocado mousse, cracker cone

Grilled Prawns

Salsa verde, cannellini beans, rainbow chard

Tomato Soup

Roasted garlic‏ cream

Salads

Caesar Salad

Kale, Caesar dressing, garlic croutons, parmesan-reggiano

Caprese Salad

Heirloom tomatoes, buffalo mozzarella, basil, balsamic

L'Ermitage Cobb Salad

Iceberg, tomato, egg, bacon, blue cheese, avocado, chicken, buttermilk dressing

Beet Salad

Fresh burrata,‏ frisee, balsamic vinaigrette, sea salt

Bloomsdale Spinach Salad

Apples, bleu‏ cheese, walnuts, walnut vinaigrette

Sandwiches‏

Served with housemade potato chips

Chicken Milanese Panini

Heirloom tomato, provolone, arugula, basil pesto

Turkey Burger

Avocado, smoked mozzarella, arugula, tomato, Sicilian chili pesto

Caprese Panini

Buffalo mozzarella,‏ tomato, basil, olive oil, oregano

Lobster Club

Applewood smoked bacon, avocado, baby lettuce, heirloom tomato

LIVELLO Burger

Angus beef, porchetta, white cheddar, caramelized onions, wild arugula, truffle aioli

Dinner

Antipasti‏

Housemade Meatballs

Buffalo mozzarella, pesto, tomatoes, country bread

Tomato Soup

Roasted garlic cream, garlic croutons, basil oil

Wild Mushrooms

Fresh shaved‏ truffle, griiled country bread, creme fraiche, herbs

Beet Salad

Fresh burrata,‏ frisee, balsamic vinaigrette, sea salt

Tuna Tartare

Avocado mousse, cracker cone

Pasta

Lobster Bucatini

Parmesan cream, seasonal vegetables

Gnocchi

Lump crab meat, lemon, asparagus, egg

Garden Vegetable Ravioli

Spinach, mushroom, smoked yellow tomato sauce

Garganelli

Bolognese, parmesan,‏ petite basil

Risotto

Carnaroli rice,‏ wild mushroom, truffle tremor, chard, beets

Secondi‏

Branzino

Wood oven baked mediterranean sea bass, lemon, capers, white wine, angel hair flan

New York Strip

12oz. 35 dry-aged beef, roasted garlic

Colorado Lamb Rack

Eggplant croquette, olive jus

Loch Duart Salmon

Baby carrots, orange, carrot top pesto

Mary's Citrus Brined Chicken

Organic faro, grapes, rainbow chard, thyme jus

Bone-in Filet Mignon

Asparagus, baby tomatoes, salsa verde

Sides

Garlic Mashed Potatoes

Fingerling Potatoes

Baby Carrots

Broccolini

Cauliflower Steak

Angel Hair Pasta

Sunday Brunch

First Course‏

Irish Oatmeal

Made with milk, sugar and vanilla; brown sugar, banana, golden raisins on the side

Yogurt Parfait

Mixed berries,‏ coconut granola, mint

Beet Salad

Frisee, arugula, burrata, olive oil, balsamic

Brussel Sprouts

Brie and amaranth

Seasonal Fruit Plate

Frisée and Asparagus Salad

Over easy farm egg, crispy shallots, mustard sherry vinaigrette

Kale Caesar Salad

White anchovy‏

Main Course

Country Omelette

Tomato, onion,‏ bell pepper, spinach, mushrooms, ham

Eggs Benedict

English muffin,‏ poached egg, canadian bacon, asparagus, hollandaise

French Toast

Candied walnuts, whipped cream; choice of: bacon, pork or chicken sausage

Ranchero Chicken

Black beans, guacamole, pico de gallo, salsa, cilantro, sour cream

Huevos Ranchero

Two cage free eggs, black beans, pico de gallo, guacamole, sour cream, crispy corn tortilla, cheddar cheese

Pancakes or Belgian Waffle

Macerated berries, whipped cream; choice of: bacon, pork or chicken sausage

Salmone

Grilled skuna bay salmon, artichoke, fingerling potato

Dessert‏

Artisanal Ice Cream/Sorbet

Fresh Baked Cookies

Berries and Cream

Chocolate Cake, Marshmallow

Panna Cotta

Mother's Day Featured Menu

**Offerred in addition to our regular Sunday Brunch Menu from 11:00 am to 2:00 pm

First Course‏

Seared Shrimp

Fennel, orange-Pernod reduction

Organic Baby Spinach Salad

Blueberries, Ricotta Salata, watermelon radish, citrus vinaigrette

Haricots-Verts

Toasted sesame‏ seed, sesame oil

Frisee Salad

Applewood bacon, brioche croutons, soft poached egg, Dijon vinaigrette

Main Courses

Roasted Halibut

Broccolini, fingerling‏ potatoes, heirloom tomato butter

Lobster Risotto

English peas,‏ parmesan crisp

Prime Petit Filet

Bordelaise, mixed mushrooms, grilled asparagus

Roasted Spring Vegetables

Basmati rice, spinach, raisins

Dessert‏

Passion Fruit Panna Cotta

Strawberries, local‏ honey

Dark Chocolate Tart

Raspberries, bourbon whipped cream

Wicked Tea Service

Priced at $75 per person and includes tea infused cocktails and/or hot tea.

Reservations for Wicked Tea Service require a 72 hour notice.

Wicked Tea service menu is not offered on holidays.

Scones‏

Bacon & Bourbon

Cranberry, Gin, & Orange

Savory

Smoked Salmon with Dill

On Fernet-Branca pumpernickel

Mushroom Gratin

With armagnac & leeks

Egg Salad

With elderflower‏ liquor & lemon aioli on pullman loaf

Sweet‏

Chocolate Brownie

With cognac & caramel

Cinnamon Beignets

Served with calvados apple cider

Macaroons

Passion fruit‏ liquor & chocolate

Tea Infused Cocktails

Strawberry & Peach Pimm's Cup

Hibiscus & Chamomile Sparkler

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Viceroy L'Ermitage Beverly Hills

Breakfast

Lounge

Lunch

Dinner

Sunday Brunch

Mother's Day Featured Menu

Wicked Tea Service

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