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Via Veneto

Event Space, Italian Restaurant, and Food and Beverage Service

North Park, Chicago

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Via Veneto

6.2^/10

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Carry-Out Menu 5Dinner Menu 5Lunch Menu 6Catering Menu 9Banquet Menu 20

Carry-Out Menu

Split charge $1 per person

Appetizers

Zuppetta Di Cozze

11.95

Mussels sauteed in a spicy tomato sauce

Polpo Alla Griglia

17.95

Charcoal broiled octopus w/extra virgin olive oil and balsamic vinegar

Calamari Fritti

12.95

Squid fried to perfection in blended oil

Bruscetta Alla Caprese

5.95

Fresh tomato, extra virgin olive oil, garlic and chopped fresh Mozzarella

Vongole Al Forno

9.95

5 Baked Clams

Melenzane Stuzzicante

7.95

Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese

Scampi Alla Zia

14.95

Classic Scampi with butter, garlic and white wine. Served with toasted crostini

Panini

Served on Focaccia or Italian Bread

Italian Sausage (Sliced) and Meat Balls (Sliced)

7.95

W/melted Mozzarella and light red sauce

Vegetarian

7.95

With Mozzarella and Basil pesto

Smoked Chicken and Mozzarella

7.95

Smoked chicken, Mozzarella cheese, Arugula and honey mustard

Pizza

Vegetariano

13.50

With grilled vegetables of the day

Margherita

11.95

Tomato sauce, Mozzarella and fresh basil

Pasta Dishes and Risotto

Risotto Capesante

18.95

With roasted sea scallops wrapped in pancetta and pea puree'

Spaghetti Pescatore

19.95

White or Red sauce with clams, Shrimps and mussels

Pistachio Ravioli

13.95

Handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce

Capellini Bella Napoli

9.95

Angel Hair pasta with fresh basil. tomatoes, Parmigiano and Mozzarella cheese

Homemade Lasagna

11.95

Faggottini Di Pere

13.95

Filled with Ricotta, pear and smoked chicken, white cream sauce

Risotto Ai Porcini

16.95

Mushrooms

Farfalle

9.95

Spinach, red pepper flakes, extra virgin olive oil, garlic, white wine, cherry tomatoes, Parmigiano

Black Ink Spaghetti

19.95

With chunks of lobster meat, natural spices and lemon zest

Cheese Ravioli

11.95

With tomatoes sauce

Gnocchi Alla Piemontese

13.95

Homemade small potato dumplings with mixed mushrooms in truffle cream

Cappellini Arrabiata with Meatballs

12.95

Spicy red sauce

Eggplant Parmigiano

12.95

Isecondi

Veal Piccata

16.95

Veal with lemon, capers and white wine sauce served with the vegetable of the day

Italian Meat Lover

14.95

Braciole, meat ball and sausage in light red sauce over spaghetti

Pollo Arrosto

13.95

With roasted potato, vegetables, extra virgin olive oil and balsamic vinegar

Meat of the Day

Veal Parmigiano

16.95

Breaded veal topped with tomato and Parmigiano cheese over pasta

Arista Al Marsala

13.95

Pork Medallions, mixed mushrooms in port wine served with potato puree'

Fish of the Day

Dinner Menu

Split charge $2 per Entree

Antipasti

Zucca Ripiena

11.95

Acorn squash stuffed with grilled vegetables topped with Goat cheese

Vongole Al Forno

10.95

5 Baked Clams

Melenzane Stuzzicante

7.95

Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese

Scampi Alla Zia

14.95

Classic Scampi with butter, garlic and white wine. Served with toasted crostini

Zuppetta Di Cozze

12.95

Mussels sautéed in a spicy tomato sauce

Polpo Alla Griglia

17.95

Charcoal broiled octopus with extra virgin olive oil and balsamic vinegar

Calamari Fritti

13.95

Squid fried to perfection in blended oil

Salads (Insalate)

Insalata Cesare

8.95

Romaine lettuce with Caesar dressing, croutons and topped with shaved Parmigiano

Caprese

8.95

Slices of fresh Mozzarella and fresh tomatoes with extra virgin olive oil and basil

Insalata Via Veneto

8.95

Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese

Insalata Della Casa

3.00

Assorted lettuce garnished with house dressing

Panzanella Salad

5.95

Toasted Tuscan bread, tomato Persian cucumber, red onions, extra virgin olive oil, basil

Zuppa Del Giorno (Soup of the Day)

3.00

Pasta Dishes and Risotto

Risotto Capesante

22.95

With roasted sea scallops

Black Ink Spaghetti

23.95

With chunks of lobster meat, natural spices and lemon zest

Spaghetti Pescatore

22.95

Spaghetti with clams, Shrimps and mussels in marinara sauce

Gnocchi Alla Piemontese

18.95

Homemade small potato dumplings with mixed mushrooms in truffle cream

Spaghetti E Polpette

14.95

Spaghetti in marinara sauce with meatballs

Cappellini Bella Napoli

13.95

Angel Hair pasta with fresh basil, tomatoes, Parmigiano and Mozzarella Cheese

Whole Wheat Fettuccini

16.95

With fresh cherry tomatoes, fresh Mozzarella, basil, oil and garlic

Tagliatelle Bianchi Alla Carbonara

16.95

White sauce, egg noodles in butter, Pancetta and cream

Pappardelle Bolognese

16.95

Flat ribbon pasta with rich meat sauce

Risotto Al Funghi

19.95

Arborio rice with Porcini mushrooms, onions, white wine and Parmigiano cheese

Pasta Ripiena

Lasagna Di Carne

15.95

Our homemade lasagna with meat sauce

Pistachio Ravioli

14.95

Handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce

Fagottini Di Ricotta E Pere

18.95

Stuffed purses with Ricotta cheese, pears and smoked chicken in creamy broth sauce

Ravioli Di Zucca

15.95

Ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce

Cappellacci Di Vitello E Spinaci

16.95

Stuffed cappellacci with spinach and veal in creamy tomato sauce

Cheese Ravioli

16.95

With tomatoes sauce

Ravioli Di Carne

14.95

Savory meat-filled ravioli in a rich meat sauce

Melenzane Ripieni

16.95

Stuffed eggplant with chopped eggplant, Parmigiano, Ricotta cheese, ground beef and topped with light red sauce over pasta

I Secondi

Ciambotto Italiano Combo

19.95

Veal, chicken, sausage, roasted potato and peppers in a light red sauce

Arista Al Marsala

18.95

Pork Medallions, mixed mushrooms in a marsala wine served with potato puree'

Veal Parmigiano

24.95

Breaded veal topped with tomato and Parmigiano cheese over pasta

Steak of the Day

Calamari Ripieni

18.95

Sweet squid stuffed with Parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta

Zuppa Di Mare

29.95

Italian Bouillabaisse with assorted shellfish in a light red sauce, served over pasta

Italian Meat Lover

17.95

Brasciole, rolled beef in a light red sauce with garlic parsley and parmigiana sauce over pasta

Vitello Piccata

23.95

Veal with lemon, capers and white wine sauce served with the vegetable of the day

Vitello Al Barolo

24.95

Veal with Shitake and Portobello mushrooms in Barolo wine, tomatoes, touch of cream over pasta

Petto Di Pollo Arrosto

16.95

Chicken breast sautéed in olive oil, garlic and rosemary with wedge roasted potatoes and the vegetable of the day

Salmone Con Spinaci

20.95

Sauteed Salmon with spinach and shallots

Branzino Alla Griglia

34.95

Grilled Chilean Sea Bass served over spinach, beans, fresh tomatoes, oil and garlic

Lunch Menu

Easter brunch buffet, make reservations 29.99 per person - Split charge $1 per person

Appetizers

Zuppetta Di Cozze

11.95

Mussels sauteed in a spicy tomato sauce

Polpo Alla Griglia

17.95

Charcoal broiled octopus w/extra virgin olive oil and balsamic vinegar

Calamari Fritti

12.95

Squid fried to perfection in blended oil

Bruscetta Alla Caprese

5.95

Fresh tomato, extra virgin olive oil, garlic and chopped fresh Mozzarella

Vongole Al Forno

9.95

5 Baked Clams

Melenzane Stuzzicante

7.95

Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese

Scampi Alla Zia

14.95

Classic Scampi with butter, garlic and white wine. Served with toasted crostini

Salads (Insalate)

Add $2 Get a Cup of "Soup of the Day"

Insalata Della Casa

3.00

Assorted lettuce garnished with house dressing

Panzanella Salad

5.95

Toasted Tuscan bread, tomato Persian cucumber, red onions, extra virgin olive oil, mint

Caprese

7.95

Slices of fresh Mozzarella & fresh tomatoes with extra virgin olive oil and basil

Insalata Via Veneto

7.95

Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese

Panini

Served on Focaccia or Italian Bread. Served with a side of soup or salad with your choice of dressing

Italian Sausage (Sliced) and Meat Balls (Sliced)

7.95

W/melted Mozzarella and light red sauce

Vegetarian

7.95

With Mozzarella and Basil pesto

Smoked Chicken and Mozzarella

7.95

Smoked chicken, Mozzarella cheese, Arugula and honey mustard

Pizza

Vegetariano

13.50

With grilled vegetables of the day

Margherita

11.95

Tomato sauce, Mozzarella and fresh basil

Pasta Dishes and Risotto

Risotto Capesante

18.95

With roasted sea scallops wrapped in pancetta and pea puree'

Spaghetti Pescatore

19.95

White or Red sauce with clams, Shrimps and mussels

Pistachio Ravioli

13.95

Handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce

Capellini Bella Napoli

9.95

Angel Hair pasta with fresh basil. tomatoes, Parmigiano and Mozzarella cheese

Homemade Lasagna

11.95

Faggottini Di Pere

13.95

Filled with Ricotta, pear and smoked chicken, white cream sauce

Risotto Ai Porcini

16.95

Mushrooms

Farfalle

9.95

Spinach, red pepper flakes, extra virgin olive oil, garlic, white wine, cherry tomatoes, Parmigiano

Black Ink Spaghetti

19.95

With chunks of lobster meat, natural spices and lemon zest

Cheese Ravioli

11.95

With tomatoes sauce

Gnocchi Alla Piemontese

13.95

Homemade small potato dumplings with mixed mushrooms in truffle cream

Cappellini Arrabiata with Meatballs

12.95

Spicy red sauce

Eggplant Parmigiano

12.95

Isecondi

Veal Piccata

16.95

Veal with lemon, capers and white wine sauce served with the vegetable of the day

Italian Meat Lover

14.95

Braciole, meat ball and sausage in light red sauce over spaghetti

Pollo Arrosto

13.95

With roasted potato, vegetables, extra virgin olive oil and balsamic vinegar

Meat of the Day

Veal Parmigiano

16.95

Breaded veal topped with tomato and Parmigiano cheese over pasta

Arista Al Marsala

13.95

Pork Medallions, mixed mushrooms in port wine served with potato puree'

Fish of the Day

Catering Menu

Lunch Menu - Individual Plates

Includes bread & butter, salad, napkins and disposable dinnerware Delivery Available at a Nominal Charge. (20 Person Minimum) Per Plate

Meat Lasagna

8.00

Fettuccine Alfredo with Chicken

8.50

Chicken Marsala

8.50

Orrechiette

12.95

With Baby Shrimp & Broccoli in Creamy Garlic Sauce

Tortellini Arrabiatta (Spicy Marinara)

8.00

Spaghetti Marinara with Meatballs

8.00

Pollo Arosto

8.50

Rigatoni with Smoked Chicken

8.00

Cheese Ravioli in Creamy Balsamic Sauce

8.00

Beverages

Chilled Soft Drinks Or Ice Tea

1.50

Desserts

Cheese Cake

1.75

Tiramisu

2.50

Catering Menu Packages

Includes bread & butter, salad, napkins and disposable dinnerware Delivery Available at a Nominal Charge. (20 Person Minimum) To Go. Priced Per Person

Package #1

8.95

Chicken Vesuvio (Bone In) , Roasted Potatoes

Package #3

10.95

Chicken Breast Marsala, Penne Marinara

Package #5

13.95

Fried Calamari, Chicken Vesuvio (Bone In) , Penne Arrabiata (Spicy Red Sauce)

Package #7

18.95

Grilled Calamari in Balsamic Sauce, Chicken and Sausage Vesuvio, Penne Marinara, Roasted Potatoes

Package # 2

9.95

Lasagna

Package #4

12.00

Lasagna, Chicken Vesuvio (Bone In)

Package #6

15.95

Eggplant Stuzacante, Chicken Limone, Penne Marinara, Roasted Potatoes

Pasta

Spinach Lasagna

30.00

Baked Mostaccioli

20.00

Eggplant Parmesan

25.00

Meat Tortellini Pesto

30.00

Meat Lasagna

30.00

Stuffed Shells (Spinach & Ricotta)

25.00

Cheese Tortellino Pesto

25.00

Mostaccioli Marinara

18.00

Meat

Sausage and Peppers

35.00

Roast Pork Marsala

35.00

Mini Meatballs

35.00

Chicken Vesuvio

30.00

Medallions of Beef Au Jus

45.00

Appetizers

Fried Calamari

60.00

Proscutto and Melon (15/30 People)

35.00

Bruschetta (10/25 People)

15.00

Stuffed Mushrooms

20.00

Salads

Via Veneto (10/20 People)

18.00

Artichoke, Red Onion & Peppers (10/20)

35.00

House Salad (10/20)

15.00

Caprese (12/24)

20.00

Antipasto (10/20)

28.00

Desserts

Tiramisu (10/20 People)

30.00

Cannoli (12/24)

25.00

Banquet Menu

via Veneto Banquet Dinner Party

Packages with Bar

2 Hour Full Bar

Excluding Top Shelf Brands

Soup

Choice of one: Minestrone, Escarole in Broth, Chicken & Rice Noodle, Tortellini in Broth, Stracciatelle

Pasta

Choice of one: Mostaccioli, Rigatoni, Rotini, Fettuccini

Tossed Green Salad

Choice of 3 dressings: Thousand Island, French, Creamy Garlic, Italian

Additional Pasta Choices

Priced Per Person

Ravioli

Manicotti

Linguini W/ Mussels

Lasagna

Orecchiette W/broccoli Oil Garlic

Cannelloni

Risotto

Pasta Bocelli

Pasta Romantica

Stuffed Gnocchi W/ Spinach

Tomato Cream Sauce

Side Dishes

Choice of One Side Dish

Baked Potato, Twice Baked Potato, Vesuvio Potatoes, Mashed Potatoes, Rice Pilaf

Choice of One Side Dish

Green Beans Almondine, Corn, Peas, Mushrooms and Onions, Cut Green Beans Marinara, Garden Vegetable Mix

Entrees - Individual Plates

Priced Per Person

1/2 Baked Chicken

Stuffed Chicken Breast

Porta Foglio Dello Chef

Baked Salmon

Veal Chop Provini

Broiled or Vesuvio Style

Veal Lemon Capers

Grilled Filet Mignon

Chicken Breast

Limone, Marsala, Parmigiana or Vesuvio

Orange Roughy

Grilled Rib-Eye Steak

Veal Provimi

Parmigiana, Marsala, Limone

Grilled New York Strip Steak

Combination Plates

Priced Per Person

Medallions of Beef Tenderloin & Boneless Chicken Breast

Any style

New York Strip Steak & Boneless Chicken Breast

Any style

Filet Mignon & Orange Roughy Or Chilean Sea Bass

Filet Mignon & 3 Charcoal Jumbo Shrimp

Filet Mignon & Lobster Tail

Roast Pork Tenderloin & Boneless Chicken Breast

Any style

Filet Mignon & Boneless Chicken Breast

Any style

Boneless Chicken Breast

Any style & 3 Charcoal Jumbo Shrimp

Baked Salmon and Petite Filet Mignon

Family Style

Priced Per Person

Baked Chicken & Medallions of Beef Tenderloin

Third Meat Choice

Italian Sausage w/ Green Peppers, Polish Sausage w/ Saurkraut, Pork Tenderloin Marsala

Boneless Chicken Breast

Any style & Medallions of Beef Tenderloin

Buffet Style

Includes Salad and Choice of Two Meats, 2 Pastas, 1 Vegetable and 1 Potato

Packages Without Bar

All packages include: Bread Basket, Fresh Vegetables and Roasted Potatoes. Additional Charges: Fabric Chair Covers - $4.50ea, Wedding Ceremony - $200

Package 1

24.00

Mixed Green Salad; Choice of: Lasagna Chicken Marsala; Ice Cream; Coffee or Tea

Package 3

34.00

Carpaccio Di Proscuitto over Mixed Greens; Lemon Ice; Choice of: Lemon Chicken, Fresh Grilled Salmon, Filet Mignon in Barolo Wine Sauce; Tiramisu; Coffee or Tea

Package 2

28.00

Bruschetta; Mixed Green Salad; Choice of: Lasagna, Fresh Grilled Salmon, Chicken Piccata; Cannoli; Coffee or Tea

Package 4

45.00

Fried Calamari; Eggplant Stuzzicante; Mixed Green Salad; Lemon Ice; Choice of: Filet Mignon with Petit Lobster Tails, Chilean Sea Bass, Fresh Grilled Salmon; Tiramisu; Coffee or Tea

Desserts & Sweets

Ice Cream

1.95

Included Choice of One: French Vanilla, Lemon Ice, Spumoni, Chocolate Nocciola OR Bacio Gelato

Selection of Tortes

Cream Puffs, Cheesecakes, Babas, Cannoli, Brownies, Napoleans, Eclairs, Tiramisu, Tarts. Display of Sliced Fruit and Chocolate Covered Strawberry Heart

Deluxe Sweet Table (150 Person Minimum)

9.50

Includes Coffee, Espresso Bar and Cordial Specialty Service

Individual Desserts

Priced Per Table

Bowl of Fresh Fruit and Assorted Pastries

5.50

Ananas Tropicale

5.50

1/2 Ananas stuffed with tropical fruit

Cantaloupe Siviglise

3.95

1/2 Cantaloupe, Stuffed w/ Choice of Ice Cream

Hors D'oeuvers

Combo

5.50

Choice of 5: Pizza Bread, Fried Zucchini, Focaccia, Stuffed Mushrooms, Italian Meatballs, Pigs in a Blanket, Italian Sausage w/ Peppers, Chicken Wings, Bocconicin (Cheese Balls) , Fried Calamari (+ $2) , Bruschetta

Bbq Ribs

1.50

Fried Shrimp (2 Per Person)

3.50

Mini Egg Rolls (2 Per Person)

1.50

Mussels Mariana

2.95

Baked Clams (3 Per Person)

3.50

Rustici

1.50

Regional Specialties

Prosciutto & Melon

3.00

Bruschetta

1.50

Antipasto Traditional

2.75

Fish Salad

4.75

Baked Clams (3 Per Person)

3.75

Grigliata Mista (Gilled Fish, Calamari, Cutlefish, Octopus)

5.75

Marinated in Olive Oil and Herbs

Mozzarella Rotolo Con Prosciutto

3.50

Bruschetta Al Gorgonzola

1.50

Antipasto W/ Prosciutto

3.50

Shrimp Cocktail (2 Per Person)

3.75

Frittura Mista (Fried Fish, Calamari, Cutlefish, Octopus)

5.00

Abbondanza Hor D'oeuvers Buffet

15.00

Includes choice of 8 hors d'oeuvers and butler style champagne service

Special Party Packages

Priced Per Person. Dinner Portions Are Larger. All packages include: Bread Basket, Salad, Pasta Marina, Roasted Potatoes, Mixed Vegetables, Coffee or Tea and Dessert

Family Style

Baked Chicken and Medallions of Beef Tenderloin

17.95

Add Third Meat

2.00

Italian Sausage w/ Green Peppers, Polish Sausage w/ Sauerkraut, Pork Tenderloin Marsala

Boneless Chicken Breast and Medallions of Beef Tenderloin

18.95

Menu Style

1/2 Baked Chicken

15.95

Chicken Breast

17.95

Limone, Parmigiana or Marsala

Veal (Milk Fed)

23.95

Marsala, Florentine, Parmigiana or Limone

Filet Mignon (8 Oz)

26.95

Orange Roughy

19.95

Tilapia in Lemon Sauce

19.95

Combination 1

18.95

Beef Medallions, Chicken Breast

Combination 3

24.95

Filet Mignon, Chicken Breast

Medallions of Beef Tenderloin

18.95

Rib Eye Steak Vesuvio

24.95

Filet Mignon (6 Oz)

24.95

New York Strip Steak (6 Oz, 10Oz)

26.95

Baked Salmon

19.95

Lasagna

13.95

Combination 2

22.95

Salmon, Chicken Breast

Combination 4

26.95

Steak, 3 Jumbo Grilled Shrimp

Buffet Style

16.95

Package includes: Bread Basket, Coffee or Tea. Salad (Choice of two) : Chicken Vesuvio, Italian Sausage w/ Green Peppers, Roasted Pork Tenderloin, Medallions of Beef Tenderloin; Mostaccioli (Marinara Sauce or Oil and Garlic) ; Mixed Vegetables; Roasted Potatoes

Additions

Priced per Person

Additional Meat

2.50

Soup

3.00

Choice of Minestrone, Tortellini in Broth, Stracciatelle

Medallions of Fresh Mozzarella and Proscuitto

4.50

Antipasto Caprese "Individual"

3.95

Fried Calamari

4.00

Baked Clams (3/person)

4.00

Fresh Fruit Tray (10 People)

25.00

Additional Pasta

1.50

Antipasto (Individual)

3.95

Traditional Antipasto

3.95

Antipasto Caprese "Family Style"

3.50

Grilled Calamari

4.00

Petite Pastry Tray (10 People)

30.00

Beverages

Unlimited Soda (During Dinner)

1.50

Wine Or Champagne Bottle

23.00

Fruit Punch (W/ Alcohol 40+ Guests)

2.50

Bartender (W/cash Bar 40+ Guests)

60.00

Open Bar Each Additional Hour

8.00

Unlimited Wine (During Dinner 80+ Guests)

6.00

Fruit Punch (Non-Alcoholic 40+ Guests)

2.00

Pitcher of Soda

6.00

Open Bar First Hour (80+ Guests)

9.50

Chair Covers

4.00

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