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Via Trenta

Italian Restaurant and Wine Bar$$$$

Astoria

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Via Trenta

7.2^/10

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Wine 3Mother's Day Menu 4All Day 5

Wine

Vini Rossi

Dolcetto, Rocca 2013, Piemonte

9.00

Rosso Toscano (Sang / Cab / Merlot) Monte Antico, 2009, Toscano

9.00

Lambrusco, Caviccholi, Nv, Emilia Romagna

8.00

Valpolicella Ripasso, Masi Campofiorin 2010, Veneto

11.00

Cabernet Sauvignon, Santa Emma Reserve, 2010, Chile

11.00

Aglianico, Terredora 2012, Campania

11.00

Nero D'avola, Villa Pozzi, 2012, Sicilia

8.00

Rosso Veronese, Allegrini, Palazzo Della Torre, 2010, Veneto

54.00

Gaglioppo, Ciro Rosso Classico, Duca San Felice, 2009, Calabria

44.00

Cannonau, Contina Dorgali, 2011, Sardegna

58.00

Negramaro Salento, Vigneti Reale, 2012, Puglia

44.00

Nero D'avola, Doc Noto, Planeta 2009, Sicilia

78.00

Barolo, Rocca Giovanni "Bricco Ravera" 2008, Piemonte

98.00

Barbaresco, Adriano 2009, Piemonte

88.00

Barbaresco Riserva, Terre Di Barolo, 2008, Piemonte

79.00

Brunello Di Montalcino, La Lecciaia 2007, Montalcino

90.00

Amarone, Recchia 2006, Veneto

98.00

Pinot Noir, Monte Degli Angeli 2013 Piemonte

9.00

Sangiovese, La Lecciaia 2010, Tuscany

10.00

Merlot, Santa Emma Reserve, 2009, Maipo Valley Chile

11.00

Cannonau, Picco Del Sole, 2012, Sardegna

9.00

Montepulciano D'abruzzo, Villa Parini, 2013, Abruzzo

8.00

Primitivo, Terrilogio, 2012, Puglia

8.00

Schiava, Castelfeder, 2012, Alto Adige

44.00

Supertuscan (Sang-Cab-Merlot) Le Volte Di Ornellaia, 2012, Toscana

68.00

Campaccio (Sangiovese / Cab) Terrabianca, 2010, Toscana

68.00

Montefalco Rosso (Sagr / Sang) Rocca Del Fabbri, 2010, Umbria

44.00

Nero D'avola / Alicante, Hauner Hiera Igt, 2012, Sicilia

50.00

Barolo, Terre Di Barolo, 2008, Piemonte

79.00

Barolo, Marchesi Di Barolo 2008, Piemonte

110.00

Barbaresco, Pertinace 2010, Piemonte

85.00

Brunello Di Montalcino, Tenuta Di Sesta, 2008, Montalcino

95.00

Brunello Di Montalcino, Col D'orcia 2008, Montalcino

115.00

Amarone, Zardini 2009, Veneto

95.00

Bollicine & Rosato

Bollicine & Rosato, Doc, Villa Jolanda

10.00

Moscato D'asti, Docg, Patrizi, Nv, Piemonte

10.00

Champagne, Veuve Clicquot, France

125.00

Rose (Grenache / Syrah) Domain De Nizas, 2013, France

9.00

Champagne, Moet & Chandon, France

115.00

Vini Bianchi

Riesling, Dr.Pauly Berweiler, 2013, Mosel, Germany

9.00

Sauvignon Blanc, Santa Emma, 2013, Chile

8.00

Falanghina Beneventano, Cantine Terranera, 2011 Campania

8.00

Piano Maltese (Grillo / Cataratto) Rapitala, 2011, Sicilia

8.00

Soave, Corte Giara, 2010, Veneto

8.00

Kerner, Castelfeder, 2014, Alto Adige

42.00

Pinot Grigio, Jermann 2012, Venezia Giulia

65.00

Verdicchio Classico, Lucchetti, 2013, Marche

39.00

Vernaccia Di San Gimignan, Rocca Delle Macie, 2013, Tuscany

44.00

Chardonnay, Jermann 2012, Friuli

65.00

Pinot Grigio, Bacaro, 2013, Veneto

8.00

Vermentino, Picco Del Sole, 2013, Sardegna

8.00

Orvieto Classico, Campogrande, 2013, Umbria

8.00

Chardonnay, San Cipriano, 2013, Friuli

8.00

Inzolia, Liotro 2013, Sicilia

9.00

Gavi, La Scolca, 2013, Piemonte

48.00

Arneis, Ceretto "Blange" 2012, Piemonte

60.00

Leone (Cataratto / Chard) Tasca D'almerita, 2013, Sicilia

48.00

Chardonnay, Antinori "Bramito" 2014, Umbria

55.00

Gavi Di Gavi, La Scolca "Black Label" 2012, Piemonte

78.00

Mother's Day Menu

$48 per person minimum food order. Seatings for 2-3 guests are limited to 1.5 hrs. & 4-6 guests to 2 Hrs. All Entrée prices include Choice of an Appetizer & a Dessert

Antipasti

Arugula

Baby arugula, cremini mushroom, Parmigiano shavings, truffle vinaigrette

Burrata

Creamy mozzarella, served over Prosciutto di Parma

Carpaccio

Thinly sliced raw filet mignon; arugula, cremini, truffle oil and Parmigiano

Carciofini

Sautéed fresh baby artichoke hearts with pistachio and Parmigiano

Polpo

Grilled Mediterranean octopus; tomato, cucumber, onion, olive & caper salad

Paste

House made pastas

Pappardelle Ai Funghi

48.00

Ribbon pasta, wild mushrooms in a Truffle-butter sauce

Tartufo

60.00

Fettuccine with sliced fresh truffles in a truffle- butter sauce

Linguine Al Salmone

52.00

Fresh salmon cubes, mushrooms, tomato, saffron-garlic sauce

Pappardelle Al Ragu

48.00

Ribbon pasta, with filet mignon ragout, in a porcini mushroom sauce

Linguine Nere

65.00

Squid-ink pasta with fresh Maine lobster & shrimp Fra Diavolo

Secondi

Pollo

50.00

Roasted, boneless chicken breast; w/wild mushrooms & Marsala wine reduction

Stinco D'agnello

50.00

Braised Lamb Osso Buco over fettuccine

Branzino Al Limone

58.00

Sautéed fillet of Mediterranean sea-bas; lemon – tarragon sauce

Vitello Piccata

55.00

Thinly pounded veal medallions, sautéed w/capers, lemon & white wine

Filet Mignon

62.00

Medallions, sautéed with a brandy-peppercorn sauce

Dolci

Tiramisu

Mousse Al Cioccolato

Panna Cotta

All Day

Seatings are limited 1.5 hrs. $25 per person minimum

Antipasti

Insalata Di Rucola

15.00

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Bufala Caprese

18.00

Buffalo mozzarella, vine-ripe tomato, basil

Prosciutto Di Parma E Burrata

20.00

Parma prosciutto with creamy mozzarella

Tartara Di Tonno

20.00

Sushi-grade tuna, avocado, hearts of palm, sea-weed dressing

Barbabietola

16.00

Warm roasted beets, baby spinach, goat cheese, caramelized onion

Carciofini Con Pistacci E Parmigiano

17.00

Sautéed baby artichokes with pistachio & parmigiano

Carpaccio Di Manzo

21.00

Thinly sliced raw filet mignon; w/arugula, parmigiano and truffle oil

Polpo Ai Ferri

21.00

Grilled octopus; arugula, tomato, onion salad

Pizza

Elongated Individual Brick - Oven Pizza

Margherita

20.00

San Marzano tomato sauce, house made mozzarella, basil

Tartufata

22.00

Pecorino, mozzarella, fontina, mushrooms and truffle cream

Salsiccia

22.00

Tomato sauce, mozzarella, sausage, onion, and basil

Via Trenta

23.00

Margherita w/prosciutto, arugula, Parmigiano shavings

Paste

Housemade Artisanal Pastas

Gnocchi Al Pomodoro

20.00

Potato gnocchi in a tomato – basil sauce

Fettuccine Alla Bolognese

22.00

Pasta with traditional meat sauce

Taglitelle Con Pollo Al Pesto Genovese

24.00

Noodles w/chicken in a basil- pesto sauce; topped w/fresh mozzarella

Tagliatelle Al Salmone

26.00

Smoked salmon, asparagus & Taleggio-cream sauce

Pappardelle Ai Funghi Selvatici

22.00

Ribbon pasta with wild mushrooms, in a Truffle–butter sauce

Orecchiette Con Salsiccia

22.00

Italian sausage, fennel, garlic, oil, pepperoncino

Ravioli Al Tartufo

24.00

Truffle & ricotta ravioli; in a truffle – butter sauce

Linguine Nero Ai Frutti Di Mare; Fra Diavola

33.00

Squid-ink linguini, shrimp, calamari, mussels, clams; spicy tomato

Carni E Pesci

Pollo Al Parmigiano

25.00

Chicken breast Parmesan w/spaghetti

Costoletta Di Maiale Alla Milanese

25.00

Center-cut, breaded Berkshire pork chop; topped with arugula salad

Filetto Di Manzo

38.00

Filet Mignon medallions, w/brandy-peppercorn sauce

Salmone Alla Senape

30.00

Sautéed fillet of salmon with Dijon-tarragon sauce

Vitello Tonnato

20.00

Thinly sliced, Roasted nature veal, topped with white tuna sauce

Gamberi Alla Grillia

20.00

Jumbo shrimp; arugula, balsamic reduction

Cosciotto Di Agnello

25.00

Braised lamb shank, with saffron risotto

Vitello Ai Funghi Selvatici

29.00

Veal scaloppine, in a wild mushroom sauce

Branzino Al Limone

30.00

Fillet of Mediterranean sea-bass, capers, lemon-wine sauce

Pappardelle Al Ragu Di Manzo

23.00

Ribbon pasta, in a filet mignon ragu with porcini

Pollo Ai Funghi

24.00

Boneless chicken breast with wild mushrooms

Vitello Ai Carciofini

28.00

Veal scaloppine, baby artichoke-white wine sauce

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Via Trenta

Wine

Mother's Day Menu

All Day

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