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Viaggio at the Park

(Now Closed)

Italian Restaurant$$$$

Park West, Chicago

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Viaggio at the Park

33 Photos

Wine List 7Catering Menu 10Main Menu 10

Wine List

Bubbles

Mionetto Prosecco, Treviso Veneto (187Ml)

8.00

Veuve Clicquot 'Yellow Label' Champagne

98.00

Billecarte-Salmon Brut Réserve, Champagne

120.00

Billecarte-Salmon Brut Rosé, Champagne

180.00

Mionetto Prosecco, Treviso Veneto (750Ml)

36.00

Billecarte-Salmon Brut Réserve, Champagne (375Ml)

60.00

Domaine Ruinart Blanc De Blanc, Champagne

160.00

White Wine

Benvolio Pinot Grigio, Friuli

10.00

Masciarelli Trebbiano D'abruzzo

12.00

Caymus 'Conundrum' White Blend, California

12.00

Clean Slate Riesling, Mosel Saar Ruwer, Germany

10.00

St. Michael Eppan Pinot Grigio, Alto Adige

44.00

Hendry Unoaked Chardonnay, Napa Valley

46.00

Ramey Chardonnay, Russian River Valley

62.00

Jules Taylor Sauvignon Blanc, Marlborough, Nz

12.00

Rocche Costamagna Langhe Arneis

12.00

Carmel Road Chardonnay, Monterey

12.00

Borgo Maragliano 'La Caliera' Moscato D'asti

10.00

Livio Falluga Pinot Grigio, Friuli

48.00

Mer Soleil Chardonnay, Santa Lucia Highlands

50.00

Paul Hobbs Chardonnay, Russian River Valley

85.00

Italian Red Wine

Lorenzo Sormani Chianti, Toscana

10.00

Vitiano Rosso, Umbria

12.00

Villa Pozzi Merlot, Sicilia

12.00

Tenuta Sant'antonio Valpolicella Ripasso

12.00

Tasca D'almerita 'Limuri' Nero D'avola, Sicilia

42.00

Ruffino 'Ducale' Chianti Classico Riserva

58.00

Avignonesi Vino Nobile De Montepulciano

58.00

Poggio Al Tesoro 'Sondraia,' Bolgheri

90.00

Castello Di Neive Barbaresco

80.00

Giovanni Rosso Barolo Serralunga

92.00

Luigi Righetti Amarone

72.00

Masciarelli Montepulciano D'abruzzo

12.00

Rocche Costamagna Barbera D'alba

12.00

Villa Pozzi Cabernet Sauvignon, Sicilia

12.00

Rocca Dei Mori Briaco Primitivo, Puglia

12.00

Castello Di Bossi Chianti Classico

47.00

Castello Di Ama Chianti Classico

70.00

Terrabianca 'Campaccio' Toscana Rosso

67.00

Altesino Brunello Di Montalcino

95.00

Rocche Costamagna Barolo 'Rocche Dell' Annunziata'

69.00

Allegrini Palazzo Della Torre, Veronese

48.00

American Red Wine

Belle Glos 'Meiomi' Pinot Noir, California

12.00

Belle Glos 'Las Alturas' Pinot Noir, Santa Lucia Highlands

75.00

D & S Proprietary Red, Central Coast

46.00

Smith and Hook Cabernet Sauvignon, Central Coast

46.00

Textbook Cabernet Sauvignon, Napa Valley

90.00

Ramey Cellars Cabernet Sauvignon, Napa Valley

95.00

Cristom 'Mt. Jefferson Cuvee' Pinot Noir, Willamette Valley

65.00

Duckhorn 'Decoy' Merlot, Napa Valley

50.00

Sheridan 'Mystique' Red Wine, Yakima Valley

56.00

Duckhorn 'Decoy' Cabernet Sauvignon, Napa County

55.00

Chimney Rock Cabernet Sauvignon, Stag's Leap District

85.00

Vina Cobos 'Felino' Malbec, Mendoza, Argentina

45.00

Half Bottles

La Crema Pinot Noir, Sonoma Coast (375Ml)

32.00

Carpineto Chianti Classico (375Ml)

34.00

Reserve List

Justin 'Isosceles,' Paso Robles, 2009

120.00

Il Poggione Brunello Di Montalcino, 2007

150.00

Gaja 'Dagromis' Barolo, La Morra, 2006

190.00

Antinori 'Tignanello,' Toscana, 2008

215.00

Tenuta Dell' Ornellaia, Bolgheri, 2008

350.00

Goldeneye Pinot Noir, Anderson Valley, 2010

125.00

Allegrini Amarone Classico Della Valpolicella, 2008

155.00

Darioiush Cabernet Sauvignon, Napa Valley, 2010

200.00

Caymus 'Special Selection,' Napa Valley, 2010

225.00

Tenuta San Guido 'Sassicaia,' Bolgheri, 2008

450.00

Magnums

Duckhorn 'Paraduxx,' Napa Valley, 2007 (1.5L)

180.00

Frog's Leap 'Rutherford,' Napa Valley, 2005 (3L)

550.00

Duckhorn Cabernet Sauvignon, Napa Valley, 2009 (1.5L)

240.00

Catering Menu

Half-Pan A la Carte (8-10 ppl ) / Full-Pan A la Carte (16-20 ppl)

Appetizers

Meatballs with Romaine Salad

60.00

Half or full pan Romaine salad, red-wine vinegar and extra virgin olive oil (on the side)

Sausage & Peppers

45.00

Stacked Eggplant

45.00

Bruschetta On Grilled, Garlic Crostini

45.00

Salads

Mixed Green Salad

24.00

Tomatoes, cucumber, red onion, extra-virgin olive-oil and a touch of balsamic vinegar

Spinach Salad

50.00

Red onion, cucumber, tomato, red pepper. grilled chicken, honey mustard

Caesar Salad

35.00

Crisp Romaine lettuce tossed in our homemade Caesar dressing with fresh-herb croutons

Italian Specialties

Eight Finger Cavatelli

65.00

House made pasta blended with marinara sauce

Eggplant Parmesan

65.00

Lightly breaded eggplant stacked with fresh mozzarella and provolone cheese, served with marinara

Cheese Ravioli

55.00

Served in a fresh marinara sauce

Lasagna

90.00

Layered pasta with bolognese, ricotta, and provolone cheese

Pasta Choices

Penne

Spaghetti

Fettuccini Or Fedelini

Rigatoni

Linguine

Sauce Choices

Marinara

55.00

Arrabiata

55.00

Garlic & Oil

50.00

Creamy Tomato

55.00

Bolognese

70.00

Vodka

65.00

Alfredo

65.00

Seafood

Grilled Salmon

80.00

8oz filet, broiled to perfection and topped with toasted Almonds, served over Mixed Greens with a raspberry vinaigrette on-the-side

Broiled White Fish

80.00

10oz Whitefish broiled to perfection

Chicken

Chicken Milanese

80.00

Chicken breast pounded thin, lightly breaded and pan fried

Chicken Parmesan

85.00

Lightly breaded chicken breast topped with fresh mozzarella and tomato-basil sauce

Chicken Marsala

80.00

Chicken breast sautéed in a mushroom-marsala- sauce

Veal

Veal Parmesan

95.00

Lightly breaded veal pounded-thin topped with fresh mozzarella and tomato-basil sauce

Veal Lemón

90.00

Veal Loin pounded thin and sautéed with lemon butter, white wine sauce

Veal Marsala

95.00

Veal loin pounded thin and sautéed in a mushroom, sweet-marsala-wine sauce

Sides

Green Beans

35.00

Sautéed Broccolini

40.00

Roasted Potatoes

35.00

Grilled Asparagus

40.00

Garlic Mashed Potatoes

35.00

Desserts

Tiramisu

35.00

Cannoli

25.00

Ny Cheesecake

50.00

Main Menu

Appetizers

Meatball Salad

14.00

Shrimp Scampi

16.00

Spring peas, cherry tomatoes, garlic-lemon-white-wine sauce, crostinis

Sausage & Peppers

15.00

With provolone

6 Baked Clams

9.00

In a garlic butter sauce

Grilled Seafood Platter

18.00

Calamari, baby octopus, shrimp, house dressing

Stacked Eggplant

14.00

Fresh mozzarella, beefsteak tomato, and arugula

Beef Carpaccio

16.00

Thin slices of raw Filet Mignon, pink-peppercorn, capers, red-onion, shaved parmesan

Fried Calamari

15.00

Served with cocktail sauce

Smoked Salmon Bruschetta

14.00

Tomatoes, scallions, basil, olive oil

Salads

Iceberg Wedge Salad

10.00

Cherry tomatoes, red onion & crumbled prosciutto; Your choice of dressing

Spinach Salad

14.00

Figs, tomatoes, pecans, blue cheese; warm-bacon-dressing (Dressing served on-the-side)

Mixed Green Salad

6.00

Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar

Caesar Salad

9.00

Italian Specialties

Veal Ragu

20.00

Braised veal over pappardelle pasta, shaved parmesan, Chianti-red wine

Eight Finger Cavatelli

18.00

Hand-rolled pasta blended with a special tomato-basil sauce

Eggplant Parmesan

20.00

Lightly breaded eggplant, fresh mozzarella, provolone, served with cheese tortellini alfredo

Baked Manicotti Florintine

18.00

Tubular, egg pasta stuffed with a four-cheese blend and spinach, topped with marinara

Penne in the Park

20.00

Sliced chicken breast, sun-dried tomatoes, artichoke hearts, garlic-lemon-white-wine

Linguini with Freshly Shucked Clams

20.00

Clams sautéed in olive oil and garlic with a touch of red pepper flakes

Cheese Ravioli

16.00

Served with fresh marinara sauce

Lasagna

18.00

Layered pasta with Bolognese, ricotta, and provolone cheesehPasta

Pasta Choices

Gluten-free pasta also available. Add Sausage $6, Add Meatballs $7

Pappardelle

Rigatoni

Linguine

Penne

Spaghetti

Fettuccini Or Fedelini

Sauce Choices

Marinara

14.00

Arrabiata

14.00

Garlic & Oil

14.00

Creamy Tomato

14.00

Bolognese

18.00

Vodka

16.00

Alfredo

16.00

Pesto

16.00

Seafood

Branzino

36.00

Italian Sea-Bass-Filet, light egg-wash, crab meat, lemon-white-wine, over capellini

Salmon

25.00

White wine, lemon butter, capers, served with broccoli and garlic mashed potatoes

Red Snapper

26.00

10 oz white fish served with asparagus and garlic mashed potatoes

Sautéed Lake Perch

26.00

Lemon-butter sauté, served with green beans and garlic-mashed potatoes

Broiled White Fish

25.00

10oz Whitefish broiled to perfection, served with Green Beans and Garlic-Mashed Potatoes

Chicken & Veal

Your choice of the following styles $24 / $26. All served with a side of Penne Marinara unless otherwise specified

Milanese

Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara

Marsala

Sautéed with sweet marsala wine and mushrooms

Florintine

Spinach, romano, parmesan, provolone, over fedelini pasta

Piccata

Lightly breaded, lemon-white-wine sauce, pine-nuts

Parmesan

Fresh mozzarella and tomato basil sauce, served with a side of cheese tortellini alfredo

Lemon

Sautéed with lemon butter in a white wine sauce

Saltimbocca

Prosciutto, sage, provolone, red-wine, served with garlic mashed potatoes & green beans

Chicken & Veal Specialties

Brick Chicken

29.00

Whole, boneless-chicken, rapini, roasted potatoes, lemon-white-wineChicken

Chicken Sinatra

65.00

1/2 chicken on-the-bone, filet mignon, veal medallions, sausage, mushrooms, peppers

Vesuvio

24.00

1/2 chicken on-the-bone, roasted potatoes, spring peas, garlic-white-wine

Veal Oscar

29.00

Veal medallions, crab meat, hollandaise, with asparagus and garlic mashed potatoes

Steaks & Chops

New York Italiano

35.00

14 oz N.Y.S.S. with sweet & hot calabrese peppers, roasted potatoes, garlic-white-wine sauce

Pork Chop Vesuvio

28.00

Lollipop-pork-chop, spring peas, roasted potatoes, garlic-white-wine sauce

Veal Chop Milanese

42.00

14 oz parmesan-breaded, bone-in veal chop served with arugula-tomato-onion salad

Filet Mignon

36.00

8 oz filet served with garlic mashed potatoes and asparagus

Pork Chop Parmesan

32.00

Fresh mozzarella and tomato basil sauce served with a side of cheese tortellini alfredo

Sides

Mashed Potatoes Or Vesuvio Potatoes

5.00

Spinach. Asparagus, Broccoli , Rapini

6.00

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