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Via Downer

(Now Closed)

Pizzeria, Italian Restaurant, and American Restaurant$$$$

Milwaukee

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Via Downer

92 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Spanish Aioli

5.00

Panish garlic dipping sauce served with toasted italian bread

Bruschetta Salami

8.00

Transfer’s famous... toasted italian bread with a thin layer of garlic sauce topped with fresh roma tomato slices, basil, salami & shaved asiago

Grilled Calamari

11.00

Marinated squid, grilled & served on a bed of greens with toasted italian bread

Fried Ravioli

6.00

Lightly breaded cheese filled raviolis, fried and served with marinara sauce

Cozze

11.00

Mussels, pan cooked with panchetta & red bell peppers in a white wine reduction.

Parvardeh Crostini

7.00

A mixture of kalamata olives, walnuts & garlic, drizzled with pomegranate juice & olive oil, then topped with crumbled feta

Smoked Salmon Crostini

9.00

Toasted garlic with goat cheese spread topped with smoked salmon filets

Via Focaccia

7.00

Our famous pizza crust with baked kalamata olives, rosemary & parmesan cheese with a side of marinara

Bruschetta Tradizionale

6.00

Toasted italian bread rubbed with whole garlic cloves, served with freshly diced roma tomato & onion drizzled with a lemon zest

Wild Rice Arancini

6.00

Our bite size wisconsin interpretation of the classic italian rice ball, with wild rice and a hint of sharp cheddar, served with marinara sauce

Eggplant Fritto

6.00

House made, lightly battered & fried, served with maninara sauce

Mango Gorgonzola Crostini

8.00

A thin layer of gorgonzola spread topped with sliced mango, crumbled gorgonzola & fresh mint

Crostini Milano

8.00

Spinach infused with olive oil, garlic & basil, oven roasted tomatoes, topped with goat cheese

Salads

House Salad

4.00

Mixed greens, cucumbers, onions & tomatoes. choice of balsamic vinaigrette, raspberry vinaigrette, bleu cheese, french or ranch dressing

Mirtillo

10.00

Roasted chicken, dried cranberries, toasted walnuts, mixed greens & feta, served with balsamic vinaigrette

Caprese

9.00

Fresh tomato & mozzarella slices laced with fresh basil leaves, served with kalamata olives & drizzled with a balsamic reduction

Principessa

8.00

Mixed greens, cucumbers, tomatoes, kalamata olives & asiago, served with balsamic vinaigrette

Roasted Fennel & Orange

9.00

With mixed greens, red onions, kalamata olives & fresh mint, served with lemon vinaigrette

Salmon Avocado

9.00

Smoked salmon, avocado, mixed greens, red bell pepper & cucumber served with dill ranch dressing

Traditional Pizzas

The Same Unique Crust And Fresh Approach That Put Transfer Pizzeria Café On The Map. All Pizzas Are Approximately 12". Cheese Is Mozzarella Unless Otherwise Noted.

Cheese

10.00

Tomato sauce & cheese

Pepperoni

11.00

Tomato sauce, cheese & pepperoni

Margherita

11.00

Tomato sauce, basil & fresh mozzarella

Prosciutto Fungi

13.00

Tomato sauce, cheese, mushrooms & prosciutto

Italian Sausage

11.00

Tomato sauce, cheese & italian sausage

Smo

12.00

Tomato sauce, cheese, sausage, mushroom & onions

Melanzana

12.00

Tomato sauce, cheese, grilled eggplant & diced garlic

Hawaiian Pizza

13.00

Tomato sauce, cheese, pineapple & ham

Specialty Pizzas

Manzo Italiano

12.00

Tomato sauce, cheese, marinated italian beef, giardeniera & red onions

Thai Chicken

13.00

Peanut sauce, cheese, onion, cilantro & chicken

Diavola

13.00

Tomato sauce, cheese, salami, jalapeño peppers, red pepper & onions

Da Vinci

13.00

Tomato sauce, pesto sauce, mozzarella & feta, topped with fresh tomatoes & asiago

Stacy’s Special

13.00

Bbq sauce, gouda cheese, chicken & red onions

Transfer Special Aka Paisano

13.00

Tomato sauce, pesto sauce, hot sausage, finished with fresh tomatoes & asiago cheese

Sicilian

13.00

Tomato sauce, cheese, anchovy, kalamata olive & sliced tomatoes

Leonardo

12.00

Tomato sauce, gouda, zucchini, eggplant & red peppers

Garlic Sauce Pizzas

Garlic Pizza

11.00

Garlic sauce & cheese

Greek Pizza

12.00

Garlic sauce, cheese, feta, fresh tomatoes & kalamata olives

Portabella

12.00

Garlic sauce, cheese, & grilled portabella mushroom

Roasted Potato Chicken

13.00

Garlic sauce, cheese, chicken & potato

Garlic Lovers

13.00

Garlic sauce, cheese, italian sausage & pepperoni

La Bella

12.00

Garlic sauce, cheese, artichokes & onions

Verde

13.00

Garlic sauce, cheese, spinach, avocado, onion & asiago

Florentine

13.00

Garlic sauce, spinach, fresh tomato & ricotta cheese

Additional Pizza Toppings

Cheese

1.50

Asiago, bleu cheese, feta, mozzarella, fresh mozzarella, provolone, swiss, gouda

Vegetables

0.75

Artichokes, fresh basil, cilantro, eggplant, mushrooms, green olives, kalamata olives, onions, pineapple, red peppers, tomatoes, jalapeño peppers, roasted potatoes, spinach

Meat

1.50

Bacon, chicken, ham, salami, pepperoni, prosciutto, sausage

Vegan Cheese

2.00

Fish

2.00

Anchovies, smoked salmon, shrimp

Egg

1.50

Entrees

Tilapia Piccata

14.00

Sautéed tilapia with a white wine lemon sauce, capers, mushrooms, roasted butternut squash & rosemary potatoes

Veal Florentine

18.00

Veal sautéed with mushrooms, spinach and provolone cheese in a brandy cream sauce served with butternut squash & broccoli

Tuscan Chicken

14.00

Chicken breast sautéed with portabella mushrooms & toasted walnuts in a chianti wine reduction with a side of fettucini in cream sauce, served with blanched broccoli

Grilled Beef Spiedini

15.00

Marinated beef, rolled in sicilian bread crumbs, with marinara, sautéed red bell peppers & parmesan, grilled medium and served with potatoes and brocolli

Chicken Saltimbocca

16.00

Chicken sautéed with toasted sage, prosciutto & provolone cheese in a marsala wine butter sauce served with a side of roasted rosemary potatoes & blanched broccoli

Scallops St. Jacques

16.00

Caramelized jumbo sea scallops with roasted garlic in a cream sauce served with roasted rosemary potatoes & blanched broccoli

Pork Braciole

14.00

Pork loin rolled with anise infused spinach & provolone, then breaded & sautéed in sicilian bread crumbs with marinara sauce, served with a side of roasted rosemary potatoes & blanched broccoli

Eggplant Parmigiana

13.00

Breaded eggplant medallions, browned and topped with marinara and provolone, served with sautéed spinach

Pasta

Fettuccini Carbonara

13.00

Cream sauce, panchetta, eggs & parmesan

Pollo Broccoli

13.00

Grilled chicken & broccoli in alfredo sauce tossed with fettuccini

Scallops & Linguini

16.00

Caramelized scallops with mushrooms tossed with linguini. your choice of white wine cream sauce or garlic infused extra virgin olive oil

Linguini Vegetariano

12.00

Seasonal vegetables with garlic, sun dried tomatoes, oregano & garlic infused extra virgin olive oil tossed with linguini

Bolognese

11.00

Rosemary infused papperdelle tossed with a traditional hearty tomato sauce with ground beef & a touch of minced bacon

Vodka Salsa Rosa

15.00

Sauteed shrimp, garlic, oregano tossed in linguini with a vodka tomato cream sauce

Fettuccini Milano

14.00

Sun dried tomatoes, spinach, basil, garlic & goat cheese tossed with fettuccini

Shrimp Scampi

14.00

Shrimp sautéed in extra virgin olive oil with garlic, oregano, lemon zest, a hint of cayenne pepper, tossed in linguini in a lemon vermouth sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Via Downer

Dinner Menu

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