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Vernon's Kuntry Katfish

Vernon's Kuntry Katfish

Southern Food Restaurant and Seafood Restaurant$$$$
Conroe
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Vernon's Kuntry Katfish
8.3/10
71
ratings
Photos23 Photos
MenuMenu
Menu 9Menu 2 3Menu 3 9
Cold Starts‎
Edamame
5.00
Boiled soy beans
Oysters
6.00
2 on the half shell
Oshitashi
5.00
Blanched spinach in ponzu sauce with bonito flakes
Hiyashi Wakame
6.00
Seaweed with sesame and soy dressing
Organic Tofu Salad
9.00
Organic tofu over mixed greens with sesame dressing
Tataki Salad
16.00
Seared tuna slices over organic greens with wasabi vinaigrette, sprouts and garlic-onion sauce
Kiji Shooter
5.00
Fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu
Oshinko
6.00
Assorted pickled vegetables
Gomae
6.00
Blanched spinach with sesame sauce
House Salad
6.00
Organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette
Sunomono
12.00
Cucumber and seaweed salad, with tako or crab 9/ assorted seafood
Hot Bowls & Plates‎
Gyoza
8.00
Pork, shrimp or vegetable dumplings with sauce
Stuffed Jalapenos
7.00
Grilled pepper halves stuffed with spicy tuna
Stuffed Shiitake
11.00
Fresh shitake stuffed with diced hamachi and scallions then grilled and topped with teriyaki sauce
Veggie Tempura
7.00
Assorted vegetables dipped in batter and lightly deep-fried
Walu Tempura
9.50
Deep fried butter fish with house sauce, scallions and daikon
Miso Black Cod
11.00
Black cod marinated in miso and sake then grilled with asparagus
Tori Karaage
8.00
Chicken nuggets marinated with ginger and soy and deep fried
Agedashi Tofu
8.00
Deep-fried tofu in soy-bonito broth topped with dried bonito flakes
Grilled Asparagus
7.00
Grilled‎ fresh asparagus with olive oil, salt and pepper
Hamachi Kama
11.00
Grilled yellowtail collar
Potato Croquettes
7.00
Deep-fried potato and vegetable patties served with sauce
Tempura Prawns
8.50
And assorted vegetables dipped in batter and lightly deep-fried
Dayboat Scallops
12.00
Seared wild scallops with truffle oil, wasabi pesto and bacon on the half shell
Kaki Fry
8.00
Deep-fried panko-breaded oysters served with tonkatsu sauce
Yaki Niku
8.00
Skewered‎ beef and onion, broiled and topped with teriyaki sauce
Udon Noodle Soup
9.00
Shiitake, spinach, sweet tofu skin, in a dashi and soy broth
House Specialities‎
Dinner sets are available, chicken, beef, tempura or grilled fish. Please ask your server!
Kiji Style Crudos
15.00
One spoonful of uni, ikura and quail egg, one spoonful of ankimo, shiso and hirame, one spoonful of hamachi, all with ponzu
Combination Sashimi
28.00
3 pcs each of maguro, hamachi, salmon and albacore with a choice of surf clam, tako, saba or seasonal white fish
Albacore Tataki
15.00
Seared‎ albacore with fresh ginger, onions, cucumber and yuzu vinaigrette
Elias
8.00
Nigiri wrapped with yellowtail and topped with spicy scallops
Tuna Poki
15.00
Red and white tuna mixed with cucumbers, seaweed and spicy poke sauce
Hamachi Carpaccio
16.00
Thinly sliced yellowtail, with spice, truffle oil, sea salt, yuzu kosho and jalapeno
Kanpachi Carpaccio
15.00
Thinly sliced amberjack topped with jalapenos, sea salt, and olive oil
Salmon Skin Salad
9.50
Grilled salmon skin, gobo, kaiware, scallions and tobiko with ponzu
Seaweed Miso Soup
2.50
Sushi Rice
2.50
Sashimi Sampler
28.00
5‎ portions of chef's choice
Aji Tataki
17.00
Diced‎ horse mackerel with fresh ginger and scallions
Soazik
8.00
Ankimo, uni and quail egg nigiri
Kiji Ceviche
12.00
Various fish marinated in yuzu ponzu with onions, jalapenoes, tomatoes and ponzu
Ahi Carpaccio
15.00
Thinly sliced red tuna with wasabi pesto, chopped wasabi stems, olive oil, spice and sea salt
Hirame Carpaccio
15.00
Thinly sliced halibut topped with sea salt, truffle oil, cilantro, yuzu tobiko and ponzu
Tai Carpaccio
15.00
Thinly sliced sea bream topped with roasted red pepper, wasabi stems, ponzu and olive oil
Shitake Miso Soup
2.50
Steamed Rice
2.00
Daily Specials‎
Hamachi Jalapeno
15.00
Seared yellowtail w/cilantro, jalapenos and spicy ponzu sauce
Live Scallop Sashimi
17.00
With cooked tendon in sake and soy
Toro Tartar
12.00
Chopped fatty tuna mixed with truffle oil, scallions, sea salt and served on ice bowl w/salted nori
Sawara Misozuke
7.00
Grilled miso marinated spanish mackerel
Sake Samplers?‎
Filtered
12.00
Otokoyama wakatake
Kudoki Jozu
12.00
Sake Samplers?‎: Dry
Unfiltered - Ozeki
Sake Samplers?‎: Supple
Hitorimusume
Special Fish of the Day‎
2 piece nigiri i 5 piece sashimi
Kasugodai
7.00
Baby snapper, japan
Toro Toro
9.00
Chopped fatty tuna w/shiso and yuzu kosho
Bin Toro
7.50
Albacore belly
Aji Horse
8.00 - 18.00
Mackerel,‎ japan
Baby Anago
7.00
Salt water eel
Walu
6.50
Butterfish
Chinook King Salmon
6.00
Baigai
6.00
Clam, japan
Ikura
6.50
House-cured salmon roe
Akayagara
7.00
Cornet fish, japan
Toro
10.50
Blue fin tuna belly
Ao Ebi
6.75
Blue shrimp
Ishimochi
6.50
White‎ croaker
Masaba
7.00
Lightly-cured mackerel, japan
Umi Masu
6.75
Ocean trout
Kanpachi
6.50
Amberjack
Engawa
6.50
Halibut fin
Ankimo
6.50 - 14.00
Monkfish liver
Wagyu
8.00
Seared wagyu beef
More Fresh Fish‎
Albacore White Tuna
5.50 - 14.00
Hamachi Yellowtail
6.00 - 14.00
Hirame Flounder
6.00 - 14.00
Hotate Scallop
6.50
Kani Crab
5.50
Mentaiko Spicy Cod Roe
6.00
Sake Salmon
5.50 - 13.00
Sake Belly
6.50 - 16.00
Tako Octopus
6.00
Tamago Omelet
5.00
Uni Sea Urchin
8.00
Ebi Shrimp
5.00
Hamachi Belly
7.00
Hokkigai Surf Clam
5.00
Ika Squid
5.00
Maguro Tuna
6.00 - 15.00
Nasu Marinated Eggplant
4.00
Saba House-Cured Mackerel
5.50 - 13.00
Spicy Scallop
6.50
Tobiko Flying Fish Roe
5.00
Unagi Fresh Water Eel
7.00
House Rolls‎
We only serve wild or sustainably farmed fish.
Dolores
9.00
Salmon, scallions, cucumber, lemon
Valencia
11.00
Tuna, avocado, and cucumber with salsa
Kiji Cucumber
12.00
Tuna, sprouts, avocado, shiso and spicy aioli rolled in cucumber and topped with tobiko
Kobe Dragon
14.00
Asparagus tempura, gobo, kaiware roll topped w/shiso, kobe beef, garlic/onion, ponzu, tobiko
Spicy Scallop Roll
9.50
Spicy scallop, cucumbers, tobiko
Green Monster
12.00
Red and white tuna mixed in chili sauce and topped with seaweed salad
Mission
12.00
Halibut,‎ cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce
Blue Crab Hand Roll
6.00
Blue crab mixed with spicy aoli and tobiko
White Dragon
14.00
Shrimp tempura roll topped with seared escolar, yuzu aoli and yuzu tobiko
Black Spider
11.00
Deep-fried soft shell crab, unagi, walnuts, black tobiko and unagi sauce
New York
8.00
Shrimp, cucumbers, avocado, tobiko
Spicy Hamachi
12.00
Yellowtail, scallions, daikon sprouts, chili sauce, tobiko
Negihama
7.00
Chopped‎ yellowtail and scallions
Sabagari
6.00
Cured mackerel, pickled ginger, scallions
Veggie Dragon
11.00
Asparagus‎ tempura, avocado roll topped with eggplant
Vegetable Maki
5.00 - 6.00
Your‎ choice of one or two: gobo, oshinko, ume, shiso, cucumber, avocado, shiitake 5 for one, 6 for two
Guerrero
12.00
Yellowtail, eel, avocado, scallions, tobiko
Kiji
14.00
Snow crab and asparagus roll topped with tuna, spicy sauce and tobiko
49Er
12.00
Cucumber, avocado, and tobiko roll topped with salmon and lemon
Orange Spicy Salmon
10.00
Salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko
Spicy Crunchy Crab
9.50
Snow crab, tempura bits, cucumbers and chili sauce
Pink Fire Dragon
15.00
Shrimp tempura, spicy tuna roll topped with albacore tuna, jalapenos, chili sauce and ponzu
Dynamite
11.00
Deep-fried spicy tuna roll topped with spicy aoli, unagi sauce and tobiko
Red Dragon Caterpillar
13.00
Shrimp tempura roll topped with spicy tuna and avocado
Dragon
15.00
Shrimp tempura roll topped with unagi, avocado and tobiko
California
8.00
Snow crab and avocado
Rock and Roll
10.00
Eel, avocado, tobiko
Sakekawa
8.50
Grilled salmon skin, kaiware, gobo, oshinko, shiso, topped with ponzu
Torotaku
10.00
Chopped toro with takuan
Veggie Futomaki
8.00
Shiso, shitake, spinach, gobo, cucumber and sprouts
Veggie Tempura
8.00
Deep-fried yam, kabocha, eggplant
Daiginjo‎
Onikoroshi Wakatake “demon slayer” (Shizuoka)
13.00 - 48.00
Round and alluring with texture of raw silk. has banana, lychee and almond notes
Kan Chiku “ice Bamboo” Nagano
11.00 - 40.00
Brewed in cold winter using Mt. Yatsugatake underground spring waters. smooth and rich.
Hoyo Kura no Hana “Fair Maiden” –Miyagi
50 per 500ml btl
Transparently light and touched with a sweet kiss of anise. It has lovely floral aroma and luscious flavor.
Masumi Yumedono “Mansion of Dreams” –Nagano
130 per 720ml btl
Array of flavor nuances that include peach, melon and strawberry. Lovely at first sip, multi-layered, with a perfect finish
Tedorigawa Yamahai “ “chrysanthemum meadow” (ishikawa)
12.00 - 46.00
Supple and racy with enticing imprint of honey and herbs.
Dewazakura yamagata
30 per 300ml btl
Mildly mellow and fruity, with a clean finish
Masumi Nanago “Seventh Heaven” –Nagano
95 per 720ml btl
Brewed using the old yamahai method. Lovingly nurtured, redolently flavorful
Ginjo‎
Dewazakura Omachi “jewel brocade” -Yamagata
10.00 - 38.00
Made with Omachi rice, an ancestral strain of brewing rice. ornate, full-flavored with luscious aroma
Dewazakura Dewasansan “Green Ridge” Y amagata
9.50 - 36.00
Floral nose and mellow fruity flavor, it has a wholesome freshness, a green apple tartness and a refreshing finish
Kokuryu “Black Dragon” Fukui
9.00 - 34.00
Nicely balanced, rich, dynamic and cohesive.
Kaori “fragrance”-Yamagata
8.00 - 30.00
Defining citrus components, light and clear with sweet crisp ending.
Meibo Yowano Tsuki “Midnight Moon” Aichi
35 per bottle (500ml)
Fruity aroma of melon and green apple with touch of mineral.
Dewazakura Oka “Cherry Bouquet” – Yamagata
9.00 - 34.00
Delightful, flowery bouquet with a touch of pear and melon
Dewazakura Izumi Judan “tenth degree” –Yamagata
9.00 - 34.00
Potent, crisp and bone-dry with a hint of juniper, a martini lover’s sake
Dassai 50 “Otter Festival” - Yamaguchi
9.00 - 34.00
Very‎ fruity with mellow richness and balance. Very popular sake.
Mizbasho “skunk cabbage” Gunma
8.00 - 30.00
Bold and fruity, satiny entry with lots of fruit nuances of pear, pistachio and cantaloupe. multi-hued.
Junmai‎
Nishida Denshu
Tedorigawa Yamahai Junmai Ishikawa
8.00 - 30.00
A classic yamahai junmai:dry sharp and smooth all in one.
Otokoyama “Man’s Mountain” - Hokkaido
7.00 - 26.00
Very dry sake with sharp, rich and full-bodied taste. Most well-known sake in America.
Denshin Ine “rice field” -Fukui
7.00 - 35.00
Soft and dry with distinct character. Well-crafted sake
"Country Squire" – Aomori
9.00 - 34.00
Rich and flavorful but finishes dry. Hanafubuki rice is concentrated to an exceptional degree. Impeccably structured.
Masumi “Okuden Kantsukuri” “Mirror of Truth” Nagano
7.00 - 26.00
Smooth at first sip, displays subtle flavors, as well as natural sweetness.
Akitabare “Koshiki Junzukuri” “Northern Skies” –Akita
7.00 - 26.00
Pleasingly dry and quite mild, a well-crafted traditional sake
Ozeki Wayuraku “Bliss”Hyogo
7.00 - 35.00
Made with 100% yamadanishiki rice, smooth, crisp and clean
Honjozo‎
Hakkaisan “hakkai mountain” -Niigata
8.00 - 30.00
Brewed by one of the finest breweries in Japan, it has refined flavor that lingers pleasantly on the palate.
Ozeki Karatamba
6.00 - 20.00
Made with 100% yamadanishiki rice, smooth, well-balanced and dry, our house sake
Oni No Shitaburi “Devil’s Kiss”
6.00 - 20.00
Light‎ and dry sake with pleasant mineral taste
Nama‎
Un-pasteurized
Miyasaka “yamahai 50 nama” last ride home-Nagano
11.00 - 55.00
50% nama with acidity and depth of yamahai method. Vivid, savory and vibrant.
Otouka “cherry peach blossom” -Okayama
22 per bottle (300ml)
Mildly fruity and gently sweet with clean flavor
Tedorigawa Arabashiri rippling stream”-Ishikawa
11.00 - 55.00
Tedorigawa’s perfect balance of sweetness and acidity overlays a delicate fullness. Vibrant, scintillating, effervescent.
Dewazarakura Nama Genshu
40 per bottle (500ml)
Brisk‎ and clean, with an engaging lift at first sip
Nigori‎
Un-filtered, cloudy
Hitori Musume “Only One Daughter” - Ibaraki
8.00 - 36.00
True‎ nigori, light with medium-intensity, dry
Hakutsuru Sayuri “Little Lilly” – Hyogo
12 per bottle (300ml)
It has a refreshing aroma, natural sweetness and smooth aftertaste.
Kamoizumi “Summer Snow” - Hiroshima
10.00 - 38.00
Kamoizumi's‎ elegant unfiltered sake is rich, creamy and brimming with fresh-from-the-vat flavor. Mildly sweet.
Dassai “50 Nigori” Junmai Ginjo – Yamaguchi
10.00 - 20.00
Rich, milky, with green apple tartness and mixed melons on the palate. A true ginjo nigori sake
Ozeki ( house nigori) - California
6.00 - 22.00
Creamy and rich. Nicely balanced
Sparkling‎
Harushika “Tokimeki” Junmai – Nara
28 per bottle (300ml)
A fully sparkling Junmai Saké with fruity aromas of kiwi and ripe citrus fruit. Slightly sweet, a great apéritif Saké.
Sawasawa Junmai – Nara
12 per bottle (300ml)
Sparkling junmai nigori (unfiltered) -sake.It has clear sweet taste that goes down very easy.
Sake 2 me
8 per bottle (180ml)
Junmai sake blended with natural flavors, asian pear, yuzu citrus, green tea or ginger. Sparkling and refreshing
Dewazakura Tobiruku “festival of Stars” Yamagata
24 per bottle (300ml)
Dry, crisp, produced through secondary-fermentation.
Ozeki Hana-Awaka “Sparkling Flower” – Hyogo
12 per bottle (300ml)
Floral, lightly sparkling and full of juicy, sweet fruit.
Shochu‎
Japanese vodka
Ginza no Suzume black Kyushu
8.00 - 40.00
Distilled from barley, crisp and clear
Hakutake Shiro Kumamoto
9.00 - 45.00
Distilled from rice, clean

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Vernon's Kuntry Katfish
5901 W Davis St
Conroe, TX 77304
United States
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Family owned and operated, Vernon’s Kuntry Katfish provides home-style cooking in a casual and comfortable environment.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
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(936) 760-3386
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@kuntrykatfish
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
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