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Veritas Wine Bar

Veritas Wine Bar

(Now Closed)
Wine Bar and Bar$$$$
Northwest Washington, Washington
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Veritas Wine Bar
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MenuMenu
Main Menu 9
Dips
Olive Tapenade
9.00
Cured tomatoes, grilled cipolline onions, sesame flatbread
Roasted Red Pepper Feta
9.00
Marinated artichokes, cornichons, sesame flatbread
Hummus
8.00
Mixed olives, roasted red peppers, sesame flatbread
Trio
20.00
Three dips, marinated artichokes, cured tomatoes, grilled cipolline onions, sesame flatbread
Pressed Sandwiches
Cheese
9.00
Tillamook cheddar and cured tomatoes
Turkey
11.00
Cured tomatoes, gruyere, grain mustard
Prosciutto
11.00
La quercia prosciutto, cured tomatoes, mozzarella, basil pesto
Vegetable
11.00
Roasted red peppers, grilled eggplant, goat cheese
Charcuterie - Pate / Terrine
Campagne-Arlington, Virginia
12.00
Pork, garlic, cognac, plums
Mousse Truffee-Normandy, France
12.00
Chicken liver, black truffle, madeira
Duck Rillette-Quebec, Canada
12.00
Spiced, shredded duck meat
Pheasant-Hayward, California
12.00
Tender pheasant, figs, pistachios
Charcuterie - Cured Meat
Bresaola-Arlington, Virginia
12.00
Air-cured beef tenderloin
Prosciutto-Norwalk, Iowa
12.00
Nutty, sweet, mild saltiness
Sopressata-Friuli, Italy
12.00
Dry-cured pork salami
Hungarian Pepperoni-Arlington, Virginia
12.00
Salt-cured beef with caraway and paprika
Cheese - Blue
Hubbardston Blue-Hubbardston, Massachusetts Rich
12.00
Creamy with notes of mushrooms and truffles
Cashel Blue Grubb-County Tipperary, Ireland
12.00
Semi-hard, salty with notes of tarragon, white wine
Roaring Forties-King Island, Australia
12.00
Full-bodied, honey-sweet, nutty
Bleu Dauvergne-Auvergne, France
12.00
Balanced body with notes of grass and wildflower
Cheese - Cow
Brillat Savarin-Normandy, France
12.00
Triple creme, buttery, rich, smooth
Pont Leveque-Normandy, France
12.00
Soft texture, savory and piquant with bloomy rind
Cahill Irish Porter-County Limerick, Ireland
12.00
Full bodied, pungent, marbled with guinness
Piave-Veneto, Italy
12.00
Hard granular texture, intense nuttiness
Cheese - Goat
Smoked Capri-Hubbardston, Massachusetts Smooth
12.00
Creamy texture with sharp hickory notes
Selle Sur Cher-Loire, France
12.00
Mild, creamy, hint of citrus
Ibores-Extremadura, Spain
12.00
Long finish, paprika and olive oil rubbed
Silver Chevre-Quebec, Canada
12.00
Creamy, smooth, light, tart
Cheese - Sheep
Idiazabal-Encartaciones, Spain
12.00
Firm, rich, slightly smokey with hints of nuttiness
Pecorino Brillo Chianti-Sardinia, Italy
12.00
Soft delicate sweetness, rind washed in red wine
Peconrino Boschetto-Sardinia, Italy
12.00
Dense and creamy, accented with truffles
Ptit Basque-Basque Region, France
12.00
Firm, creamy, sweet and salty
Chocolates
Caram
2.00
Milk chocolate ganache with slow cooked caramel and fleur de sel
Montezuma
2.00
Venezuelan chocolate with chipotle peppers and cinamonn/cayene dust
Warm Clove
2.00
Dark chocolate with fresh ground cloves, saigon cinnamon, ancho chili, vanilla
Classic
2.00
Bittersweet valrhona manjari chocolate dusted with red cocoa powder
Pistacchio
2.00
Dark chocolate ganache filled with fine pistacchio butter
Earl Gray
2.00
Dark chocolate with ground tea leaves and candied violet
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Veritas Wine Bar
2031 Florida Ave NW (at Connecticut Ave. NW)
Washington, D.C. 20009
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–Midnight
Phone icon
(202) 265-6270
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@veritaswinebar
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
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United States » Washington » Northwest Washington

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