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- Tatiana DorochinaSeptember 3, 2015I can only speak for desserts. I've had ricotta fruit tart and a peach pie and both of them were superb. The pastry and the balance between tartness and creamy elements were top notch.
- Jenn PAugust 8, 2014This restaurant came recommended by a friend. So glad we checked it out while in town. Great food, great drinks, plus I found a new favorite local riesling (Mad Violets).
- Zack SheppardNovember 15, 2015Best food I had in Portland. Be sure to get the bacon wrapped dates! The duck confit is also super good.
- Greg BeddorDecember 31, 2014Had a fantastic lunch meeting here today. All of our entrees looked authentic and delicious. Everything was tasty and above average in my opinion.
- Connie ChiuAugust 6, 2016Unbelievable food. Must gets are the butternut squash blossom (though seasonal) and Hawaiian walu butterfish--it just melts in your mouth.
- Nauman NoorJune 8, 2015Great food that is worth the wait on weekends though staff can get overwhelmed
- Dave MulderOctober 25, 2015Make a reservation or you will be sitting at the bar. Menu is printed daily. "Diplomatic Immunity" cocktail was great.
- Kimmie NguyenMay 6, 2013It's beautiful outside. Go have dinner on their patio! The Hawaiian walu is so tasty!
- If you're stopping by for brunch, be sure to order the VQ-8. It's the house Bloody Mary, absolutely out of this world.
- Betsy BAMAugust 22, 2013My standby. I am guaranteed a meal I love and good service. Rent the cellar for an intimate dinner with friends.
- Ryan WApril 15, 2013Everything was fantastic at brunch. Cornbread! Pork belly hash!! Can't go wrong here. Great service, too.
- Nicole McKinneyJune 18, 2013Definitely try the lavender lemon drop. You can't go wrong with any of the food. Staff is great, too!
- Haitham Bu-AishaAugust 5, 2016Excellent fine dining.. You would need a reservation in most of the times..
- Susan StricklandNovember 4, 2015Veggie burger made from lentils and hazelnuts, with Bleu cheese. Delicious!
- Shannon HowellJanuary 30, 2012Make sure to ask to sit in the wine cellar for intimate gatherings. Not as loud as the dining room, and amazing ambiance and service!
- Maciej SkierkowskiAugust 22, 2013Order the Soufflé at the beginning, it takes 45 mins to make and you definitely need to get it.
- christian svanes koldingOctober 7, 2014order the lava cake for dessert right when you sit down - it takes 90 minutes to prepare.
- Marc SpinowitzJuly 27, 2011The Oregon Cod was some of the best cod I have had, the Widemer beer is a great local beer
- Sit at the bar or on the patio, get the Osso Buco or the burger.
- Stephanie Downey ToledoApril 19, 2011Incredible restaurant! 5 of 5 people in our party said it was their best meal of 2011! Highly recommend the Hawaii Walu!
- Diana MOctober 14, 2010Order two appetizers -- still filling, but great variety. I had the bacon-wrapped prawns and rabbit pate -- divine!
- The Four GracesJuly 13, 2010Go to Veritable Quandary they have a fabulous patio! Even with the heat it is a great place to spit on our Willamette Pinot Noir!
- Lyndsay EdigerAugust 30, 2011Got the strip steak, expensive but worth every penny- the best strak iv ever had!
- Aaron Koontz-DaltonJuly 18, 2016The food was good. The support staff seemed on top of things. Our waiter/server (Marshall) was awful. We weren't event sure he was our person because he only came by twice.
- Rowan ForsterAugust 29, 2011Found Duck Confit Spring Rolls as Yum. Try it and dish on it at
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