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Menu
Bar Bites 1Happy Hour 5Main Menu 8Drinks 7
Bar Bites
Bar Bites
3.00
Choice of butter, truffle or tajín
Fried Chicken Burrito
10.00
Double dredged fried chicken, pico de gallo, arroz rojo, black beans, grilled corn
Street Corn Nacho's
8.00
Jack,cheddar and cotija cheese, grilled corn, garlic aioli, sour cream, pico de gallo, smoked paprika and chili powder
Happy Hour
Mon-Fri 4:20pm-7:20pm
Food
Wings
Nachos
Mozzarella Sticks
Wine
$5
Honoro Vera Rueda
Cal Y Canto Red
Drafts
$5
Uncle Jimmy's Pale Ale
Live Fast Pilsner
Bud Light
Wells
$5
Tequila
Gin
Rum
Vodka
Whiskey
Cocktails
$7
John Daly
Moscow Mule
Classic Old Fashioned
Main Menu
Starters
Salsa Flight
6.00
Bowl of fresh tortilla chips, served with roasted chili rojo, salsa verde, and pico de gallo
Vbb Veggie Platter
8.00
Jicama, bell peppers, cauliflower, carrots, cucumber, cherry tomatoes, side of ranch dressing
Chipotle Queso Dip
8.00
Three cheeses, roasted chilies, with fresh tortilla chips
Mozzarella Sticks
8.00
Breaded mozzarella, side of marinara
Philly Cheesesteak Egg Rolls
10.00
Served with horseradish aioli
Nachos
7.00
Chipotle queso, white cheddar, black beans, guacamole, sour cream, pico de gallo
Fried Dill Pickles
8.00
Crinkle cuts with old bay ranch
Guacamole
8.00
Topped with cotija, served with fresh tortilla chips
Wings
8.00
Crispy wings served with our house-made buffalo sauce and ranch dressing
Buffalo Cauliflower
10.00
Fried Cauliflower served with thai peanut sauce
Salads
Available as a Toasted Wrap Add $1
Hearts of Romaine
10.00
Romaine, parmesan, chives, tarragon dressing
Goddess
12.00
Chopped romaine, tomato, wild mushroom, avocado, green goddess dressing
Wedge
12.00
Iceberg lettuce, cherry tomatoes, crisped bacon, blue cheese dressing
Kale Life
12.00
Chopped kale, blue cheese, jicama, pepitas, balsamic vinaigrette
Salad Additions
Chicken
3.00
Steak
2.00
Pork
3.00
Fried Egg
2.00
Burgers
Double Burger Add $4
The Vbb
13.00
Hatch chilies, monterey jack cheese, frizzled onions, lettuce, tomato, guacamole, garlic aioli
The Beast
16.00
Over 1/2 pound of meat, lettuce, tomato, caramelized onions, thousand island, cheddar cheese, served pagoda style
Veggin' Out
13.00
Housemade chickpea/Hatch chili burger, cilantro, salsa rojo
California
13.00
Bacon, iceberg, tomato, avocado, mayo
Sunrise
13.00
Cheddar cheese, guacamole, fried egg, caramelized onions
Tacos
Add a Fried Egg $2
Platter
14.00
Three tacos and your choice of two sides
Boardwalk
5.00
Carne asada, pico de gallo, guacamole
Dogtown
5.00
Al Pastor, salsa omar, pineapple, cilantro, onion
Hatch Pipe
5.00
Ground beef, hatch chiles, jack cheese, garlic aioli
Abbot Kinney
5.00
16 hr braised chicken, roasted chili salsa, onion
Canal
5.00
Ahi tuna, pickled cabbage, chipotle mayo, served in a hard shell
Pch
5.00
Pumpkin, squash, black beans, guacamole, purple cabbage
Speedway
5.00
16 hr. guajillo braised short rib, onion, salsa verde
House Specialties
All Day Breakfast Burrito
10.00
Flour tortilla or lettuce wrap, eggs, bacon, shredded cheese, chipotle queso, roasted potatoes, side of salsa verde, guacamole, and chips
Mushroom Quesadilla
9.00
Jack cheese, wild mushrooms, guacamole
Short Rib Grilled Cheese
12.00
16 hr guajillo braised shortrib served on breadbar sourdough with house pickled cabbage and cheddar cheese
Chipotle Mac & Cheese
9.00
Comfort with a slight kick
Fried Chicken Sandwich
12.00
Double dredged fried chicken with cookout slaw, tossed in your choice of maple or buffalo sauce
Flat Iron Steak
18.00
Medium rare, chimichurri, side of fries
Sides
$4 Each
Black Beans
Cotija cheese and cilantro
French Fries
Handcut Kennebec
Onion Rings
Sweet Maui onion
Elote
Garlic aioli, cotija, cilantro
Arroz Rojo
With pico de gallo
Dessert
Fried Ice Cream
8.00
Vanilla bean ice cream rolled in cereal
Dessert of the Day
8.00
Ask your server!
Drinks
Cocktails
Caribbean Bramble
13.00
Cruzan Coconut Rum, muddled blackberries, fresh lemon, honey
Wrong Island
15.00
The drink is on fire, literally. Flor de Caña White Rum, Cruzan 151 Run, Four Roses Bourbon, Beerfeater Gin, Giffard's Grapefruit Liqueur, pineapple, fresh lime, orgeat
Oaxacan Old Fashioned
12.00
Espolon Reposado Tequila, Vida Mezcal, agave, aromatic & orange bitters
Retro Vibes
12.00
Beefeater Gin, St Germain, Pamplemousse Liqueur, Orange Bitters
Smoked Piña Punch
12.00
Be careful: One Mezcal is just right, two is too many, three is not enough! Vida Mezcal, pineapple, fresh lime, honey
Coconut Cocktail
14.00
Young Thai Coconut. Cruzan Black Strap Rum, fresh coconut water
Mai Tai
12.00
Plantation Double Aged Rum, Flor de Caña White Rum, Curaçao, fresh lime, orgeat
Classic Old Fashioned
11.00
Rittenhouse Rye 100 proof, sugar, Angostura & orange bitters
Bourbon Peach Smash
13.00
One should always believe in something. I believe I'm gonna have another! Four Roses Bourbon, muddled mint & lemon, Curaçao, simple, peach bitters
Mexican Firing Squad
12.00
Al mal tiempo, buena cara. Espolon Blanco Tequila, fresh lime, pomegranate syrup, habanero tincture, Angostura Bitters
Draft Beer
Corona Mexican Lager (4.5%)
7.00
Big Wave Blonde Ale (4%)
7.00
Erdinger Hefeweizen (5.6%)
7.00
Allagash White Ale (5.1%)
8.00
Monk's Café Belgian Sour (5.5%)
8.00
Concrete Jungle Live Fast Pilsner (5.0%)
7.00
Bud Light American Light Lager (4.3%)
6.00
Bitburger Pilsner (4.8%)
7.00
Weihenstephaner Lager (5.1%)
8.00
North Coast Stellar Ipa (6%)
8.00
3 Weavers Expatriate Ipa (6.9%)
9.00
Uncle Jimmy's Pale Ale (6.5%)
7.00
Bottled Beer
Rotating Can/bottle
7.00
Blvd Tank 7 Farmouse (8.5%)
8.00
Stella Pilsner (5%)
7.00
Pacifico Pilsner (4.5%)
6.00
Highlife (4.6%)
5.00
Bitburger Drive Na (0.0%)
6.00
Moose Drool Brown Ale (5.1%)
8.00
Brooks Cider (6%)
8.00
Kona Island Ipa (4.5%)
7.00
Firestone 805 Ale (4.7%)
7.00
Guinness Nitro (4.3%)
8.00
Slushies
Piña Colada
14.00
Frosé
14.00
White Wines
Honoro Vera Rueda (Verdejo, Viura, Sauv Blanc) Rudea, Spain
8.00
Cambria Benchbreak Chardonnay, Santa Maria Valley, California
12.00
Murphy Goode Pinot Grigio, Sonoma Valley, California
10.00
Rosé & Sparkling
Benvolio Prosecco, Veneto, Italy
9.00
Chateau Du Puget Rosé, Cotes De Provence, France
9.00
Red Wines
Cal Y Conto Red Blend (Temp, Merlot, Syrah) La Mancha, Spain
8.00
Opolo Cabernet, Paso Robles, California
11.00
Toschi Pinot Noir, San Juaquin Central Coast California
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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