VBGB Beer Hall & Garden/Restaurant

Chargrilled and served w/ side of VBGB's homemade Beer Cheese

Tater tots topped with VBGB's homemade Beer Cheese, Fire Sauce, roasted red peppers, corn, black beans, jalapenos and sour cream

American, Cheddar, Pepperjack, Beer Cheese, Swiss, Blue Cheese

W/ Dinosaur® BBQ slathering sauce, choice of a signature pretzel roll or soft traditional roll

W/ melted cheddar, bacon, grilled tomatoes & an egg on our signature pretzel roll

Never fried!

W/ choice of ranch or blue cheese

W/ side of Fire Sauce

W/ kosher salt

W/ side of ranch

W/ a large basket of tortilla chips

Mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

Made with the freshest fruits available

Fried or grilled chicken bites, grilled cheese or hot dog

Drizzled with your choice of 1 sauce: raspberry, chocolate, caramel or vanilla

W/ choice of ranch or blue cheese

W/ side of Fire Sauce

W/ kosher salt

W/ a large basket of tortilla chips

Mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

Made with the freshest fruits available

Drizzled with your choice of 1 sauce: raspberry, chocolate, caramel or vanilla

Chargrilled and served w/ side of VBGB's homemade Beer Cheese

Tater tots topped with VBGB's homemade Beer Cheese, Fire Sauce, roasted red peppers, corn, black beans, jalapenos and sour cream

American, Cheddar, Pepperjack, Beer Cheese, Swiss, Blue Cheese

Served with your choice of Dinosaur® Honey BBQ, Dinosaur® Wango Tango or plain; choice of ranch or blur cheese

Style: Belgian White (Witbier) Classic Belgian style white ale spiced with corinader, curacao, orange zest and home gorwn elder flowers from Ft. Collins, CO

Style: German Hefeweizen; Pronounced just as it looks, traditional Bavarian style wheat ale. Unfiltered with hints of banana, bubblegum, coriander and clove. Our Hefe-Weizen is brewed with a special strain of yeast from the Weihenstephaner brewery in Freising, Germany dating back to 1040 ad. sometimes served with a lemon slice, and that's ok

Style: Perry; Our Bold cider makers skillyfully blend New Zealand pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable

Style: American Dark Lager; Toasted Lager was originally named for the "toasted" characteristic of our original direct-fire brick kettle. Our World Beer Cup gold medal winning flagship brew is brewed with a blend of six specialty malts for a flavor as rich and unique as the town it's from. Toasted Lager's balanced flavor of malt and hops makes for easy drinking and our special proprietary lager yeast produces an exceptional, long-lasting smooth finish

Style: Oktoberfest/Märzen; Red Oak is a Munich Urtyp (old style) lager. We begin the brewing process with custom kilned imported Munich malt. Red Oak is then is the hopped with Spalt Noble hops imported from Bavaria, the oldest hop growing region in the world. Before fermentation we add a yeast strain from Weihenstephan, the oldest brewery in the world, founded before 1040 AD. Weeks of aging gives Red Oak the smooth taste its known for

Style: Imperial Stout; A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter

Style: Imperial/Double IPA; It's been less than a year since we released our four core beers in cans, and we're ecstatic to announce a new addition to the flock. This isn't a seasonal release, like the Autumnation of last fall or Diesel, still going 'round this winter. It isn't our upcoming spring seasonal can, either. It's a never-before-released, big beer in a slim, 12 oz. can with a potent burst of hops and as strong as an ox: Resin. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands

Style: India Pale Ale (IPA) ; In German folklore, Lorelai was a siren that sat atop a murmuring rock that overlooks the Rhine River. Lorelai, combing her golden hair, unwittingly distracted shipmen with her beauty and song, causing them to crash on the rocks below. This American IPA showcases aromas of tangerine, strawberry, cantaloupe, and grapefruit with a touch of caramel malitness. We dry hopped this siren of a brew at rate of two pounds per barrel of Citra, Mandarina Bavaria, and Huell Melon hops making this beer a tropical fruit machine! This is one siren's song you'll want to follow

Style: Spice/Herb/Vegetable

Style: American Pale Ale; A very hoppy, juicy citrus American Pale Ale

Style: American Pale Ale; A crisp, clean double-filtered West Coast Pale ale brewed with citrusy, fruity and dank hops. This pale ale is juicy yet refreshingly clean. We double-filtered this hoppy pale ale in the traditional North East Auburn manner

Style: India Pale Ale (IPA)

Style: Golden Ale/Blond Ale

Style: Saison

Style: Sweet Stout; Our milk stout is an old, classic English mainstay. Black Blaze is a lighter-bodied, creamy dark beer. It has a slightly sweetened roastiness with hints of espresso & chocolate. This is a dark beer that you can drink all day long. In fact, I'm drinking one right now