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Portuguese Restaurant€€€€
Figueiró dos Vinhos
"A comida regional é única e as sobremesas (desserts) são uma delícia."(3 Tips)"buenos vinos (bar) y exquisita comida."(2 Tips)
10 Tips and reviewsFilter:
- desserts
- good for dates
- homemade breads
- good for special occasions
- crowded
- (2 more)
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NikkieAugust 13, 2022Not great… main dish was kind of plain. The wine that the waiter advised was dull. Also, I don’t think it’s friendly to charge for a basket of bread that it is being set on the table without asking.
Gary LabaredaFebruary 2, 2016Um dos melhores!! Comida deliciosa e bem servida, com uma paisagem sublime. Após esta boa refeição, um pequeno passeio na aldeia de xisto do Casal de S. Simão para digerir é aquilo que posso sugerir.
Angel Barriga MartinSeptember 24, 2017Lugar encantador al que merece la pena desviarse. Pan hecho encasa, carta corta pero exquisita. Muy recomendable dejarse llevar por los responsables, saben lo que ofrecen. Un 10.- Angel Barriga MartinSeptember 24, 2017Lugar perdido al que merece la pena desviarse. Carta corta pero llena de detalles; pan casero, buenos vinos y exquisita comida. Recomendable dejarse aconsejar, los responsables son encantadores.
Mariana RibeiroMarch 26, 2016Bonito e com comida regional típica, sai-se de lá bastante satisfeito. Bom atendimento. Nota negativa apenas para as entradas.
- A comida regional é única e as sobremesas são uma delícia.
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Closed until 9:00 AM (Show more)
- Tue–Sun
- 9:00 AM–11:30 PM
+351 965 161 269
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dessert
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- 7.9
"The scenario, the regional food and pleasant service make a visit to worth. This time i had deer with wild mushrooms. A must try :)"
Pedro Roseiro - 8.2
"The most inexpensive meal with quality in a long long time! Amazing Typical regional food in big portions. Service is very slow but don't loose it... For what you gonna pay it could take an eternity!"
Sofia Galego - 5.3
"As condições do restaurante são óptimas e é bastante agradável e acolhedor. A chanfana é óptima e o bacalhau com broa não fica atrás."
Hugo Cura
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