La Fiera Montepulciano

Monday - Friday, 3 PM - 7 PM. Wine list and full cocktail list available
Of course we make our pizza dough every day, using yeast, flour, water and a little bit of vegetable oil and salt. And of course you can top it with whatever you like!
Dear Kids, Do you know our super kids choices are for all children up to the age of twelve?
Please ask our bar staff about our local specialities
Martini Monday 4pm - close
Our pasta is freshly made on a daily basis. Our ingredients: water and durum wheat semolina. We also like to use whole wheat flour. That's how we make our fresh pasta in our in-house manifattura every day
Irresistible and homemade
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