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Vanilla Room

Vanilla Room

(Now Closed)
Cocktail Bar, Lounge, and Mediterranean Restaurant$$$$
Leichhardt
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Vanilla Room
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MenuMenu
Bar 7Menu 7Sparkling and Champagne 2
Vegetarian‏
Aceitunas
6.00
Warm marinated olives with thyme, garlic and chilli
Patatas Novela
8.00
Pan fried new potatoes with dipping sauce
Ensalada Rucola Y Pera
6.00
Rocket and pear salad with shaved parmesan and balsamic oil dressing
Arancini
10.00
Crumbed rice balls with a bocconcini filling
Queso Haloumi
9.00
Char grilled‏ haloumi served with lemon
Bruschetta
10.00
With vine ripened tomatoes, kalamata olives and basil
Triangulos Rellenos
9.00
Cheese filo triangles stuffed with spinach and ricotta cheese
Meat
Albondigas
10.00
Spicy meatballs in a rich tomato sauce
Chorizo Picante
10.00
Char grilled‏ slices of spicy spanish style sausage with onions and capsicum
Costillas De Cordero
10.00
Char grilled lamb cutlets with salsa verde
Seafood‏
Croquetas De Atun
11.00
Tuna croquettes house made, spicy, zingy and yummy
Calamares Fritos
10.00
Salt and pepper baby calamari lightly fried, and served with a lime aioli
Carpacho De Atun
14.00
Thinly sliced‏ yellowfin tuna carpaccio served with salmoriglio dressing
Gambas Al Ajo
12.00
Sizzling garlic prawns with fresh garlic, parsley and extra virgin olive oil, and comes sizzling to your table
Xanquetes
10.00
Salt and pepper New Zealand whitebait lightly fried with a lime aioli
Seafood‏: Extras
Pan Grillado
1.50
Char grilled‏ house made bread
Garlic Bread
4.50
Char grilled with garlic and rosemary
Pizza Selection
Prosciutto,
13.00
Tomato, mozzarella and wild rocket
Salami, Tomato,
12.00
Mozzarella and mushrooms
Margherita,
12.00
Tomato, mozzarella and basil
Butternut Pumpkin,
12.00
Goat’s cheese,‏ pinenuts and rosemary
Roast Capsicum,
12.00
Olives and basil
Spicy Chorizo,
12.00
Tomato and‏ mozzarella
Desserts‏
Amaretto Crème Brulee
11.00
With peach, and almond biscotti
Soft Centred Chocolate Pudding
11.00
With a scoop of ice cream (allow 15 minutes cooking time)
Cheese Platter Selection
25.00
Of local and imported cheeses, crisp breads and fruit (serves 2)
Trio of Gelato
11.00
Seductive Tasting Plate
25.00
Selection of house made desserts (serves 2)
Affogato
12.00
Espresso, ice cream and choice of liqueur
Starters‏
Bruschetta
10.00
With vine ripened tomatoes, kalamata olives and basil
Olives
6.00
Warm marinated olives with thyme, garlic and chilli
Garlic Bread
4.50
Char grilled‏ with garlic and rosemary
Entrees
Sizzling King Prawns
15.00
With garlic, chilli, virgin olive oil and brandy
Stuffed Grilled Mushrooms
15.00
Chargrilled field mushrooms stuffed with spinach and ricotta, drizzled with a gorgonzola sauce
Tuna Carpaccio
16.00
O thinly sliced yellowfin tuna carpaccio served with salmoriglio dressing
Calamari Fritti
16.00
Lightly dusted baby calamari, fried and tossed with fresh chilli, and served with rocket and basil aioli
Meat Plate
25.00
Selection of prosciutto, salami, grilled chicken tenderloin and cheese (serves 2)
Salad‏
Wild Rocket and Pear Salad
9.00
With shaved parmesan and balsamic oil dressing
Caprese Salad
11.00
With vine‏ ripened tomatoes, bocconcini and basil drizzled with virgin oil
Pasta
Gluten free pasta also available (allow 20 minutes preparation)
Spinach and Ricotta Ravioli
18.00
In an aurora sauce
Chicken Penne Pasta
18.00
With sautéed chicken strips in a white wine, cream and pesto sauce
Vegetable Pasta
17.00
With seasonal‏ vegetables, tomatoes, basil, garlic, chilli and white wine. (Add chicken - 20)
Penne Ragu
17.00
Penne pasta with a slow cooked pork and veal ragu
Fettuccine Boscaiola
17.00
With onion, mushrooms, shallots and bacon, in a creamy sauce
Linguine Marinara
21.00
With a selection of fresh seafood, infused in a spicy home made napolitana sauce
Penne Siciliana
17.00
With a‏ rich napolitana sauce, eggplant, fresh basil and melted bocconcini
Mains‏
Chicken Breast
25.00
Stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce
Veal Scallopini
24.00
With sautéed mushrooms, garlic, white wine and cream
Fish of the Day
Market
Ask our wait staff for details
Eye Fillet of Beef
29.00
In a‏ rich green peppercorn sauce
Slow Cooked Pork Belly
25.00
With a port wine jus
Desserts
Amaretto Crème Brulee
11.00
With peach,‏ and almond biscotti
Soft Centred Chocolate Pudding
11.00
With a scoop of ice cream (allow 15 minutes cooking time)
Cheese Plate
21.00
Selection of local and imported cheeses, crisp breads and fruit (serves 2)
Trio of Gelato
11.00
Served in a wafer basket
Seductive Tasting Plate
28.00
Selection of home made desserts (serves 2)
Vanilla Room Brut N.V.
30.00
South eastern Australia
Piper Heidsieck Cuvee Brut
125.00
Reims, France
Veuve Clicquot Yellow Label
145.00
Reims, France
Ballabourneen Moscato
30.00
Hunter valley‏ Australia
Piper Heidsieck Rose Sauvage
140.00
Reims, France

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Vanilla Room
153 Norton St. (Carlisle St.)
Leichhardt NSW 2040
Australia
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:00 AM
Phone icon
+61 2 9569 9411
World Wide Web icon
Facebook icon
vanillaroombar
Twitter icon
@vanillaroombar
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Cocktails
See More

Appears on 3 lists

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Australia » New South Wales » Leichhardt »

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