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Vanilla Bean Restaurant

Vanilla Bean Restaurant

American Restaurant$$$$
Two Harbors
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Vanilla Bean Restaurant
7.3/10
46
ratings
Photos39 Photos
MenuMenu
Lunch Menu 4All-Day Brunch Menu 6Dinner Menu 4
Lunch Starters
Devil's Kettle Chicken Wings
6.00
A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing
Border Battle Cheese Curds
8.00
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch
Soup & Salads
Award-Winning Chicken Wild Rice Soup
4.00
Winner of the Minnesota Monthly Critics Award for Best Soup! We use locally grown wild rice from Mille Lacs Wild Rice Corp. (Aitkin, MN)
North Shore Salad
10.00
Mixed greens, craisins, mushroom, red onion, wild rice, bacon and egg topped with house-made croutons and served with your choice of dressing
Edna G. Salmon Salad
14.00
Mixed Greens, mandarin oranges, toasted almonds, bell peppers, green onion, and carrot tossed in an Asian red wine vinaigrette and topped with grilled wild Alaskan Salmon
Half Sandwich & Soup Combo
8.00
Enjoy half of our Cranberry Club sandwich with your choice of a cup of homemade soup
Soup of the Day
4.00
Enjoy a made-from-scratch soup selected and prepared by our Chef
Summer Salad
11.00
Mixed Greens, seasonal berries, goat cheese, and toasted almonds served with our house-made citrus vinaigrette
Sheree's Garden Salad
8.00
Mixed greens, tomato, cucumber, red onion, carrot, Colby-Jack cheese and house-made croutons served with your choice of dressing
Burgers & Sandwiches
Choose ONE side: House-made cole slaw, apple-pecan baked beans, natural cut chips or French fries. Substitute small house salad or cup of soup - $2. We offer Gluten-Free bread and buns for all sandwiches and burgers for $1 extra
Build Your Own Burger
10.00
This Vanilla Bean Signature Burger is a hand-formed 8 oz. beef and bacon patty served on a toasted bun with lettuce, tomato or onion. Add cheese - Mozzarella, Cheddar, American, Swiss, Smoked Gouda, Pepper Jack
Build Your Own Grilled Cheese
7.00
Your choice of American, Swiss, Cheddar, Pepper Jack or Smoked Gouda cheese melted on your choice of white, wheat or marble rye bread
Gooseberry Chicken Sandwich
10.00
A 6-ounce citrus rum marinated grilled chicken breast on a toasted bun with citrus pesto, fresh mozzarella and arugula
Edmund Fitz Steak Sandwich
12.00
A 6-ounce Sirloin steak sliced and served on a toasted baguette with blue cheese cream, roasted bell peppers and red onions
Gitche Gumee Walleye Tacos
13.00
Two flour tortillas with grilled walleye, lemon mayo and pickled vegetable slaw
Gunflint Wild Rice Burger
10.00
Our house-made wild rice patty topped with pesto mayo, pickled onions and arugula on a ciabatta bun
Our Famous Cranberry Club
11.00
This sandwich never disappoints and is our best seller! Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread from Franklin Street Bakery (Minneapolis, MN)
Beer-Braised Reuben
11.00
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread
Split Rock Wrap
9.00
Mixed greens, roasted bell peppers and red onion, mushrooms, bacon, ranch dressing and grilled chicken wrapped in a large flour tortilla
Entrees
Add a small house salad or cup of soup - $2
Iron Ranger Pasty
10.00
A traditional family recipe of ground beef and pork, potatoes, carrots, rutabagas and onion wrapped in our handmade crust served with beef gravy or ketchup on the side
Main
Wild Rice Porridge**
7.00
Wild rice, real maple syrup, cranberries and pecans simmered to perfection. Served with toast or an English muffin
Grandma Bergman's Swedish Pancakes
9.00
Three thin house-made pancakes filled with chilled Swedish lingonberries served with Vanilla Bean butter
Scandinavian Breakfast**
12.00
Slices of our house-made caramel pecan bread pudding dipped in batter, grilled and drizzled with our housemade caramel sauce and served with ham, bacon, pork sausage patty or chicken sausage link and seasonal fruit
Castle Danger Hash*
13.00
Castle Danger Brewery beer braised corned beef, home-fried potatoes, onion and peppers, served with two eggs any style and your choice of toast or English muffin
Northwood's Classic Breakfast* ***
12.00
Two eggs any style, choice of ham, bacon, pork sausage patties or chicken sausage links, seasoned home-fried potatoes or hash browns and your choice of pancake, toast or English muffin
Biscuits & Gravy*
12.00
Two buttermilk biscuits topped with our house-made country sausage gravy, choice of seasoned home-fried potatoes or hashbrowns and two eggs any style
Pancakes
9.00
Norwegian Crepes
8.00
Two delicate house-made crepes filled with our chilled mixed berry jam and served with Vanilla Bean butter
North Shore Huevos Rancheros*
12.00
Home-fried potatoes piled high with guacamole, refried beans, roasted corn salsa, Formaggio cheese and topped with two eggs any style
Chicken Fried Steak & Eggs*
14.00
Crispy beef cutlet, two eggs any style, seasoned home-fried potatoes or hash browns topped with country sausage gravy
Harbor Breakfast* ***
7.00
One egg any style, a single serving of ham, bacon, pork sausage or chicken sausage, and toast or English muffin served with seasonal fruit
Starters
Sweet Rolls
5.00
Cinnamon, Caramel, Caramel Pecan
Walleye Cakes
12.00
Hand-pattied cakes with braised walleye, red onion, carrot, celery and panko topped with a lemon dill cream sauce
Border Battle Cheese Curds
8.00
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch
Cinnamon Sugar Mini Doughnuts
6.00
Bbq Wings
9.00
Crispy wings tossed in BBQ or hot sauce
Eggs Benedict
Add 100% Pure Minnesota Maple Syrup $2
Pesto Eggs Benedict* **
13.00
Poached eggs, maple sausage and English muffin topped with pesto hollandaise
Walleye Cake Benedict*
14.00
Poached eggs and walleye cakes topped with hollandaise
Traditional Benedict*
12.00
Poached eggs, ham and English muffin topped with hollandaise
Our Famous Oven-Baked Omelets
Plate-sized omelets served with toast or English muffin. Add hash browns or home fried potatoes $3. Substitute egg whites $2 extra
Thunder Bay* **
11.00
Ham, mushrooms and Cheddar-Jack cheese
Popeye* **
12.00
Fresh spinach, bacon, tomatoes and smoked Gouda cheese
Grand Portage* **
12.00
Wild rice, spinach, mushrooms, green onions and Formaggio cheese
Happy Camper* **
13.00
Bacon, ham, sausage and American cheese
Soups & Salads
Award-Winning Chicken Wild Rice Soup Or Soup Du Jour**
4.00
Mixed Berry Salad
10.00
Seasonal berries served on a bed of mixed greens and spinach topped with feta cheese and almonds. Served with poppy seed dressing
Sheree's Fiesta Chicken Salad
14.00
Diced fried chicken, mixed greens, colby jack cheese, roasted corn salsa and bell peppers dressed with our house-made ranch and tortilla crisps
Soup & Half Sandwich Combo
10.00
Enjoy half of our Cranberry Club sandwich with your choice of Soup Du Jour or Chicken Wild Rice soup
The Big Chef
14.00
Mixed greens, ham, turkey, Colby Jack cheese, hardboiled egg and red onion with your choice of dressing
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of apple pecan baked beans, coleslaw, French fries or house made chips. Substitute sweet potato fries $1. We offer Gluten-Free bread and buns for all sandwiches and burgers $1 extra
Half-Pounder* ***
12.00
A half-pound 100% ground beef patty with lettuce, tomato and onion
Our Famous Cranberry Club** ***
12.00
Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread
Walleye Sandwich*
14.00
A crisp breaded walleye fillet topped with lettuce, tomato and a lemon dill mayo on a toasted bun
Gunflint Wild Rice Burger
13.00
Our house-made wild rice patty topped with spinach and pesto aioli on a toasted bun
Beer-Braised Reuben
14.00
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread
Iron Ranger Pasty**
14.00
Stewed beef and pork, carrots, onion, potato and rutabaga combined in a flaky pie crust served with a side of mushroom gravy
Dinner Starters
Devil's Kettle Chicken Wings
8.00
A pile of fried boneless wings tossed in either house-made BBQ or Buffalo sauce and served with your choice of blue cheese or ranch dressing
Walleye Cakes
12.00
Hand-pattied cakes with braised walleye, red onion, carrot, celery and panko topped with a lemon dill cream sauce
Border Battle Cheese Curds
8.00
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch
Spinach Artichoke Dip
8.00
Fresh spinach, artichokes and garlic infused cream served with slices of house made bread
Dinner Salads
Dressing Choices: French, Ranch, Blue Cheese, Thousand Island, Italian, Citrus Vinaigrette, Asian Red Wine Vinaigrette
Winter Cobb
12.00
Harvest winter greens, grilled chicken, sliced hardboiled egg, red onion and bacon served with a side of our house made blue cheese dressing
Edna G. Salmon Salad
14.00
Mixed Greens, pickled red onion, and bell peppers dressed with our house made Asian red wine vinaigrette and topped with grilled wild Sockeye salmon
Warm Spinach Salad
10.00
Fresh spinach, sliced hardboiled egg, pecans and craisins dressed with our house made warm maple bacon vinaigrette
Roasted Carrot and Radish
10.00
Mixed greens, roasted carrot, raw radish, tomato, and parmesan cheese dressed with our House made balsamic vinaigrette
Dinner Entrees
All entrees served with your choice of a cup of soup or side salad and house made bread
Stuffed Chicken
18.00
An airline chicken breast with a spinach artichoke stuffing served on a bed of fettuccine alfredo
Stew and Potatoes
14.00
Steak and root vegetable stew, red garlic mashed potatoes and a seasonal vegetable
Chicken Fried Steak
14.00
Crisp beef cutlet, red garlic mashed potatoes, country gravy and a seasonal vegetable
Garden Veggie Tortellini
14.00
Cheese tortellini and fresh mixed seasonal vegetables tossed with a white wine garlic sauce
North Coast Walleye
18.00
Pan seared Canadian walleye topped with a white wine and lemon reduction and served with house wild rice and seasonal vegetable
Strip Steak
24.00
A 10-ounce Creekstone Farms striploin topped with an herb butter and served with warm maple bacon potato salad and seasonal vegetable
Iron Ranger Pasty
12.00
A family recipe of ground beef and pork, potatoes, carrots, rutabagas and onions wrapped in our handmade crust served with beef gravy or ketchup
Blackened Shrimp Alfredo
18.00
Grilled jumbo shrimp, green and red peppers and fettucine tossed in a Cajun infused alfredo sauce
Cedar Lake Trout
20.00
Superior Lake Trout topped with a cedar plank glaze and served with house wild rice and seasonal vegetable
Grilled Salmon
20.00
Grilled Alaskan Sockeye salmon topped with a savory cranberry chutney and served with warm maple bacon potato salad and seasonal vegetable
Burgers & Sandwiches
All burgers and sandwiches served with your choice of apple pecan baked beans, cole slaw, French fries or chips
Build Your Own Burger
9.00
A half-pound 100% ground beef patty with lettuce, tomato or onion. Add cheese – Mozzarella, Cheddar, American, Swiss, Smoked Gouda, Pepper Jack
Our Famous Cranberry Club
11.00
Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread
Beer-Braised Reuben
12.00
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made Thousand Island dressing on toasted marble rye bread
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Vanilla Bean Restaurant
812 7th Ave
Two Harbors, MN 55616
United States
Get directions
Clock icon
Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–4:00 PM
Phone icon
(218) 834-3714
World Wide Web icon
Facebook icon
Vanilla Bean - Two Harbors
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@vanillabeanth
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Breakfast, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Minnesota » Lake County » Two Harbors »

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