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Valley Inn Restaurant and Martini Bar

Valley Inn Restaurant and Martini Bar

Steakhouse$$$$
Sherman Oaks
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Valley Inn Restaurant and Martini Bar
7.6/10
41
ratings
Photos60 Photos
MenuMenu
Dessert Menu 1Dinner Menu 7Lunch Menu 12
Sweet Endings
All Desserts are Homemade and Made on Our Premises. Ask your server for a special dessert of the day
Decadent Flourless Chocolate Cake
Our Deepest, Richest Chocolate Cake
New York Style Cheesecake
Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping
Limoncello
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Best Ever Carrot Cake
Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing
Hot Fudge Sundae
Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere
Starters
Start Your Meal with Valley Inn's Famous Garlic Cheese Bread
Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish
Escargot
Extra large snails slowly simmered in red wine and garlic butter sauce
Rocky Bay Fried Calamari
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
Kitchen Sink Chopped Salad
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side
Special Valley Inn Starter Salad
Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing
Classic French Onion Soup
Topped with Provolone cheese and thinly sliced sourdough crouton toasts
Homemade Soup of the Day
Ask your server for our daily fresh soup selection
Homemade Potato Pancakes (4)
Served with sour cream and apple sauce
Jumbo Shrimp Cocktail
Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast
Seared Ahi Tuna Appetizer
Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice
Tip of the Iceberg
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Caesar Salad
Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons
Lobster Bisque with Sherry
Succulent lobster bisque with lobster meat, laced with a touch of Sherry
Steaks and Chops
The Finest Aged USDA Choice Midwestern Corn-Fed Angus Beef. We Broil it Exactly the Way You Like It. Entrees Served with choice of Creamy Mashed Potatoes, Rice Pilaf and Chef's Selection of Seasonal Vegetables
20 Oz Bone in Rib Eye Steak
The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze
Petit Filet Mignon
8 oz. A smaller, but equally tender filet
Fresh Chopped Steak
16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms
Breaded Pork Chops
Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce
Filet Mignon
10 oz. The Most Tender of all Cuts
New York Strip
12 oz. USDA Premium Cut has a Full-Bodied Texture
New Zealand Rack of Lamb
Full Rack, with Apple-Mint Jelly
Slow Roasted Prime Rib
Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slow roasted. Served with Au Jus and Creamy Horseradish Sauce
The California Cut
12 oz cut for lighter appetites
The Valley Inn Cut
Extra-thick 16-18 oz portions of Prime Rib
Side Dishes to Share
Sautéed Or Steamed Spinach
Creamed Corn
Macaroni & Cheese
Lobster Twice Baked Potato
Sautéed Mushroom Caps
Sweet Potato French Fries
Valley Inn Classic Roasted Potatoes
Brussels Sprouts Lyonnais
Seafood
Sautéed Sand Dabs
Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables
Coconut-Macadamia Crusted Shrimp
Served with zesty pineapple orange sauce. Served over rice pilaf
Grilled Salmon
With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
Sesame Peppercorn Crusted Ahi Tuna
(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice
Pasta Dishes
Scampi Pasta
Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes
Classic Alfredo Chicken Fussily
Fussily pasta with chicken, in a classic Alfredo cream sauce
Penne Pasta Pomodoro
Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil
All Time Favorites
Kobe Beef Burger
Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries
Traditional Cobb Salad
Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese
Valley Inn Classic Burger
Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries
Barbeque Ranch Chicken Salad
Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions
Starters
Classic French Onion Soup
10.95
Provolone cheese, sourdough croutons
Rocky Bay Calamari
12.95
Crispy calamari, savory homemade Marinara sauce, lemon wedge
Lobster Bisque
15.95
Lobster bisque with lobster meatand touch of Sherry
Bruschetta
11.95
Fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts
Salads
Add grilled chicken breast; grilled salmon; grilled shrimp (4) - $6.50
Iceberg Wedge
9.95
Crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing
Kitchen Sink Salad
13.95
Fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans
Bbq Chicken Salad
15.95
Fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions
Grilled Salmon Salad
18.95
Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request
Chinese Chicken Salad
15.95
Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips
Traditional Caesar Salad
12.95
Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg
Southwestern Chicken Salad
15.95
Fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing
Classic Cobb Salad
15.95
Fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese
Seafood Cobb Salad
17.95
Fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble
Sandwiches
Choice of bread - Sour dough, white, whole wheat, rye bread. All sandwiches come with choice of French Fries, Cole Slaw or Sliced tomatoes. Add a Salad or Soup of the Day to your Entree $4.95
Classic Blt Sandwich
13.95
Crispy bacon, lettuce, tomato
California Chicken Sandwich
15.95
Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread
Prime Rib French Dip
15.95
Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping
Fresh Roast Turkey Sandwich
14.95
Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread
Valley Inn Clubhouse
15.95
Freshly roasted turkey breast, crisp bacon lettuce, tomato
Bbq Beef Sandwich
15.95
With French fries and Cole Slaw
The Originals From 1947
Beefeater Sandwich
15.95
Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries
Original Monte Cristo Sandwich
15.95
Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves
Gourmet Burger Hub
3-Grain Veggie Burger
13.95
Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun
Valley Inn Classic Burger
13.95
Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries
Buneless Beef Burger
14.95
Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries
Grilled Turkey Burger
13.95
Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries
Wild - Wild West Burger
14.95
Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings
Lunch Entrees
Add a Salad or Soup of the Day to your Entree $4.95
Sautéed Walnut Crusted Chicken Breast
15.95
Dijon mustard sauce, with mashed potatoes and vegetable medley
Sautéed Chicken Picata
15.95
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable
Sautéed Calf's Liver
19.95
Sautéed onions, mashed potatoes and vegetable medley
Sautéed Sand Dabs
18.95
Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables
Sesame Peppercorn Crusted Ahi Tuna
18.95
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Chicken Milanese
16.95
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Chicken Romano
16.95
Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
Baby Back Ribs
17.95
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Grilled Salmon
19.95
With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable
Pasta for Lunch
Shrimp Scampi Pasta
17.95
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
Penne Pomodoro Pasta
15.95
Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta
Chicken Marsala Pasta
16.95
All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta
Side Dishes
Oven Baked Mac & Cheese
10.95
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Sautéed Or Steamed Spinach
7.50
Pickled French Fries
7.50
Creamed Corn
7.00
Brussels Sprouts Lyonnais
8.50
Sweet Potato French Fries
7.50
Gourmet Breaded Onion Rings
7.50
Dessert
Limoncello Bavarian Cake
8.00
Homemade Carrot Cake
9.00
Ice Cream Sundae
8.00
Vanilla ice cream topped with our homemade chocolate fudge
Traditional Cheesecake
9.00
Decadent Flourless Chocolate Cake
9.00
Fruit Sorbet
5.50
Beverages
We proudly serve - LavAzza Coffee
Coffee
4.00
Ice Tea
3.50
Expresso
4.00
Hot Tea
3.50
Lemonade Or Arnold Pulmer
4.00
Cappuccino
6.00
Sodas
Coke
4.00
Sprite
4.00
Ibc Root Beer
5.00
Diet Coke
4.00
Ginger-Ale
4.00
Juices
$5
Tomato
Orange
Cranberry
Pineapple
Grapefruit
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Valley Inn Restaurant and Martini Bar
4557 Sherman Oaks Ave (Sepulveda)
Sherman Oaks, CA 91403
United States
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Since 1947, we've been proud to serve our American cuisine in our elegant yet casual setting.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–8:30 PM
Phone icon
(818) 784-1163
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Valley Inn Steakhouse and Bar
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@valleyinn1947
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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