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Valley Inn Restaurant & Bar

Steakhouse$$$$

Sherman Oaks

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7.2^/10

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60 Photos

Dessert Menu 1Lunch Menu 12Dinner Menu 7

Dessert Menu

Sweet Endings

All Desserts are Homemade and Made on Our Premises. Ask your server for a special dessert of the day

Decadent Flourless Chocolate Cake

Our Deepest, Richest Chocolate Cake

New York Style Cheesecake

Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping

Limoncello

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Best Ever Carrot Cake

Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing

Hot Fudge Sundae

Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere

Lunch Menu

11:30 - 2:30. All substitutions charged a la carte / Split Charge of $5 will be added for split entrees

Starters

Classic French Onion Soup

10.95

Provolone cheese, sourdough croutons

Rocky Bay Calamari

12.95

Crispy calamari, savory homemade Marinara sauce, lemon wedge

Lobster Bisque

15.95

Lobster bisque with lobster meatand touch of Sherry

Bruschetta

11.95

Fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sour dough baguette toasts

Salads

Add grilled chicken breast; grilled salmon; grilled shrimp (4) - $6.50

Iceberg Wedge

9.95

Crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, with homemade blue cheese dressing

Kitchen Sink Salad

13.95

Fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans

Bbq Chicken Salad

15.95

Fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions

Grilled Salmon Salad

18.95

Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette. Blackened Salmon upon request

Chinese Chicken Salad

15.95

Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips

Traditional Caesar Salad

12.95

Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing. Caesar salad dressing contains raw egg

Southwestern Chicken Salad

15.95

Fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispyonions, tossed with fresh lime juice and Ranch dressing

Classic Cobb Salad

15.95

Fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese

Seafood Cobb Salad

17.95

Fresh greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble

Sandwiches

Choice of bread - Sour dough, white, whole wheat, rye bread. All sandwiches come with choice of French Fries, Cole Slaw or Sliced tomatoes. Add a Salad or Soup of the Day to your Entree $4.95

Classic Blt Sandwich

13.95

Crispy bacon, lettuce, tomato

California Chicken Sandwich

15.95

Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled Ciabatta bread

Prime Rib French Dip

15.95

Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping

Fresh Roast Turkey Sandwich

14.95

Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread

Valley Inn Clubhouse

15.95

Freshly roasted turkey breast, crisp bacon lettuce, tomato

Bbq Beef Sandwich

15.95

With French fries and Cole Slaw

The Originals From 1947

Beefeater Sandwich

15.95

Sliced Prime Rib of Beef in a grilled sour dough bread with Jack Cheese. Served with French Fries

Original Monte Cristo Sandwich

15.95

Layers of ham, turkey, Swiss cheese, white bread - batter dipped and deep fried Served with sour cream and fruit preserves

Gourmet Burger Hub

3-Grain Veggie Burger

13.95

Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun

Valley Inn Classic Burger

13.95

Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries

Buneless Beef Burger

14.95

Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoe string French fries

Grilled Turkey Burger

13.95

Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries

Wild - Wild West Burger

14.95

Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings

Lunch Entrees

Add a Salad or Soup of the Day to your Entree $4.95

Sautéed Walnut Crusted Chicken Breast

15.95

Dijon mustard sauce, with mashed potatoes and vegetable medley

Sautéed Chicken Picata

15.95

Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, Served with mashed potatoes and Chef's selection of seasonal vegetable

Sautéed Calf's Liver

19.95

Sautéed onions, mashed potatoes and vegetable medley

Sautéed Sand Dabs

18.95

Lightly Floured and Sautéed. with mashed potatoes and Chef's selection of seasonal vegetables

Sesame Peppercorn Crusted Ahi Tuna

18.95

(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice

Chicken Milanese

16.95

Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta

Chicken Romano

16.95

Sautéed herb and Parmesan crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes

Baby Back Ribs

17.95

Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw

Grilled Salmon

19.95

With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

Pasta for Lunch

Shrimp Scampi Pasta

17.95

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta

Penne Pomodoro Pasta

15.95

Fresh Roma tomatoes, fresh basil, artichoke hearts and extravirgin olive oil with penne pasta

Chicken Marsala Pasta

16.95

All - natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta

Side Dishes

Oven Baked Mac & Cheese

10.95

Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection

Sautéed Or Steamed Spinach

7.50

Pickled French Fries

7.50

Creamed Corn

7.00

Brussels Sprouts Lyonnais

8.50

Sweet Potato French Fries

7.50

Gourmet Breaded Onion Rings

7.50

Dessert

Limoncello Bavarian Cake

8.00

Homemade Carrot Cake

9.00

Ice Cream Sundae

8.00

Vanilla ice cream topped with our homemade chocolate fudge

Traditional Cheesecake

9.00

Decadent Flourless Chocolate Cake

9.00

Fruit Sorbet

5.50

Beverages

We proudly serve - LavAzza Coffee

Coffee

4.00

Ice Tea

3.50

Expresso

4.00

Hot Tea

3.50

Lemonade Or Arnold Pulmer

4.00

Cappuccino

6.00

Sodas

Coke

4.00

Sprite

4.00

Ibc Root Beer

5.00

Diet Coke

4.00

Ginger-Ale

4.00

Juices

Tomato

Orange

Cranberry

Pineapple

Grapefruit

Dinner Menu

Starters

Start Your Meal with Valley Inn's Famous Garlic Cheese Bread

Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish

Escargot

Extra large snails slowly simmered in red wine and garlic butter sauce

Rocky Bay Fried Calamari

Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge

Kitchen Sink Chopped Salad

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side

Special Valley Inn Starter Salad

Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing

Classic French Onion Soup

Topped with Provolone cheese and thinly sliced sourdough crouton toasts

Homemade Soup of the Day

Ask your server for our daily fresh soup selection

Homemade Potato Pancakes (4)

Served with sour cream and apple sauce

Jumbo Shrimp Cocktail

Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast

Seared Ahi Tuna Appetizer

Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice

Tip of the Iceberg

Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes

Caesar Salad

Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons

Lobster Bisque with Sherry

Succulent lobster bisque with lobster meat, laced with a touch of Sherry

Steaks and Chops

The Finest Aged USDA Choice Midwestern Corn-Fed Angus Beef. We Broil it Exactly the Way You Like It. Entrees Served with choice of Creamy Mashed Potatoes, Rice Pilaf and Chef's Selection of Seasonal Vegetables

20 Oz Bone in Rib Eye Steak

The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze

Petit Filet Mignon

8 oz. A smaller, but equally tender filet

Fresh Chopped Steak

16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms

Breaded Pork Chops

Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce

Filet Mignon

10 oz. The Most Tender of all Cuts

New York Strip

12 oz. USDA Premium Cut has a Full-Bodied Texture

New Zealand Rack of Lamb

Full Rack, with Apple-Mint Jelly

Slow Roasted Prime Rib

Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slow roasted. Served with Au Jus and Creamy Horseradish Sauce

The California Cut

12 oz cut for lighter appetites

The Valley Inn Cut

Extra-thick 16-18 oz portions of Prime Rib

Side Dishes to Share

Sautéed Or Steamed Spinach

Creamed Corn

Macaroni & Cheese

Lobster Twice Baked Potato

Sautéed Mushroom Caps

Sweet Potato French Fries

Valley Inn Classic Roasted Potatoes

Brussels Sprouts Lyonnais

Seafood

Sautéed Sand Dabs

Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables

Coconut-Macadamia Crusted Shrimp

Served with zesty pineapple orange sauce. Served over rice pilaf

Grilled Salmon

With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

Sesame Peppercorn Crusted Ahi Tuna

(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice

Pasta Dishes

Scampi Pasta

Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes

Classic Alfredo Chicken Fussily

Fussily pasta with chicken, in a classic Alfredo cream sauce

Penne Pasta Pomodoro

Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil

All Time Favorites

Kobe Beef Burger

Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries

Traditional Cobb Salad

Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese

Valley Inn Classic Burger

Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries

Barbeque Ranch Chicken Salad

Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions

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