The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. Read more.
Delfina's Cal-Ital fare pleases picky parents and fawning foodies alike, and Pizzeria Delfina's pies are fresh, seasonal, and best enjoyed with a glass of rosé on the sidewalk. Read more.
Try to score seats at the chef's counter and don't miss the exceptional wine list, curated by award-winning sommelier Shelley Lindgren. Read more.
Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more.
The nightly dishes change often, achieving the artsy, evocative heights chefs of Josh Skenes' ilk aspire to, but — most importantly — they are damn delicious. Read more.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. Read more.
From the addictive totopos con chile to the comforting tortilla soup to the killer carnitas, there's something for everyone here. Read more.
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Read more.
The famous soft-boiled egg is a must, as are any of the fresh pastas. A cozy, minimalist dining room is the scene in this lower Pacific Heights spot. Read more.
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. Read more.
Our rec? Tell your server what kind of meal you're in the mood for and what price you'd like to pay, and just put yourself into the hands of those experienced chefs. Read more.
Trout tostadas with chipotle mayo are a riff on the chef's famous tuna tostadas. Dinner focuses on mariscos, carnitas at brunch & lunchtime is tacos piled with chicken tinga or stewed pork! Read more.
Lovers of weekday breakfast can rejoice in Plow's options, that include their popular lemon ricotta pancakes alongside staples like breakfast sandwiches and porridge. Read more.
