The banana peanut butter cupcakes are a must when they have them in the case. Also, vegan nachos are the best ever tasted (the yeast-based queso puts cheese to shame)
Chef Julian Barsotti's Italian-focused menu changes depending on what's fresh from local meat and produce suppliers. Read more.
Serves one heck of a lettuce-wrapped gem called the Ahi Poke. Asian in persuasion, this taco is spicy, crunchy and light.
