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Vail Ranch Steak House

(Now Closed)

Steakhouse and American Restaurant$$$$

Temecula

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Vail Ranch Steak House

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Seafood & the Classics 3Steaks 6Starters 3

Seafood & the Classics

Seafood

Chilean Seabass

39.00

Almond Encrusted, Jasmine Rice, Wilted Spinach & Caper Butter Sauce

Cioppino

33.00

Hearty Italian Fisherman Stew Loaded with New Zealand Green Lip Mussels, Clams, King Crab Leg, Alaskan Cod, Shrimp & Calamari in a Tomato-Tarragon Clam Broth

Scottish Salmon

27.00

Crisp Salmon Over a Cherry Tomato Spinach Orzo, Topped with Crispy Herbed-Shallots & Buerre Rouge

Twin Lobster Tails

60.00

Two 8oz Cold Water Lobster Tails, Seasonal Vegetables & Choice of Garlic Whipped Potatoes, Baked Potato, Shoe String Fries or Au Gratin Potatoes

Toga-Rashi Crusted Ahi

25.00

Asian Spice/Chili Pepper Crusted, Over Citrus-Cilantro Fire Roasted Corn Guacamole, Heirloom Tomato, Sliced Raddish, Pickled Onion Salad, Jicama & Piquillo-Basil Vinaigrette

Alaskan King Crab Legs

56.00

One Pound of Citrus-Spiced Steamed King Crab Legs, Seasonal Vegetables & Choice of Garlic Whipped Potatoes, Baked Potato, Shoestring Fries or Au Gratin Potatoes

Shrimp Tempura

22.00

Fried Rice, Julienne Vegetables, Teriyaki Glaze, Pickled Ginger with A Sweet Thai Chili Sauce

Lobster Mac & Cheese

26.00

Elbow Noodles, Lobster, Three Cheese Blend Topped with Panko Bread Crumbs & Served with a Mixed Green Salad

The Classics

Bbq Baby Back Ribs

28.00

Sweet, Smokey & Spicy Tender Pork Ribs, Braised "Low & Slow: in Root Beer & Chipotle Pepper Sauce. Served with Seasonal Vegetables & Choice of Garlic Whipped Potatoes, Baked Potato or Shoe-String Fries

Calves Liver & Onions

22.00

Tender Calf Liver, Skillet Cooked with Bacon-Mushrooms Demi Glace & Onions, Whipped Potatoes & Seasonal Vegetables

Rack of Lamb

41.00

Australian Rack of Lamb, Roasted Garlic, Seasonal Vegetables & Choice of Garlic Whipped Potatoes, Baked Potato, Shoestring Fries or Au Gratin Potatoes & Port-Rosemary Demi

Fettuccine Alfredo

18.00

Traditional Parmesan Cream Sauce, Spinach & Diced Tomatoes

Jidori Chicken

25.00

Organic Pan Seared Herb Marinated Jidori Chicken, Asparagus, Crisp Fingerling Potatoes, Grilled Portobello Mushrooms, Pancetta, Cherry Tomato & Aged Parmesan Cheese, Roasted Garlic-White Wine Pan Jus

Stk Burger

15.00

1/2 Angus Dry Aged Steak Trims Ground in House, Bacon, Sharp Cheddar, Tomato,Iceberg Lettuce, Red Onion, On a Brioche Bun with Herb Aioli & Shoe String Fries

Honey Brine Pork Chop

29.00

Braised Red Cabbage, Whipped Potatoes, Asparagus & Spiced Apple Chutney

Additional Sides

Garlic Oil Roasted Brussel Sprouts

9.00

Topped with Bacon & Parmesan Cheese

Mac & Cheese

10.00

Sauteed Mushrooms & Onions

7.00

Grilled Asparagus

9.00

W/ Bernaise

Creamed Spinach

7.00

Onion Petals

8.00

W/ Chipotle Aioli

Steaks

All entrees below are served with seasonal vegetables & choice of potato. Whipped, au gratin, baked potato or shoestring fries. We will not be responsible for tenderness of steaks ordered medium well & well done. Let our chef split most of our entrees with your choice of potato & seasonal vegetable

Dry Aged Beef Steaks

Minimum 28 to 36 days. We age & cut all our steaks in house based on estimated needs. Sometimes one or more cuts may not be available. We apologize for the inconvenience

Bone in Filet Mignon

59.00

Bone in New York Strip

42.00

T-Bone

45.00

Porterhouse

49.00

Bone in Ribeye

49.00

Angus Prime & Choice Steaks

Wet aged minimum 28 to 36 days

Prime Top Sirloin

25.00

Ribeye

38.00

Filet Mignon

36.00

Black & Bleu Ribeye

41.00

Prime Rib

Slow roasted angus

12Oz Queen's Cut

33.00

16Oz King's Cut

39.00

Surf & Turf Combos

Dry Aged New York

41.00

Filet Mignon

48.00

Slow Roasted Prime Rib

41.00

Steak Toppers

Oscar Style

12.00

Grilled asparagus, king crab meat topped with hollandaise sauce

Peppercorn Style

7.00

Pepper crusted steak topped with peppercorn sauce

Vail Ranch Style

6.00

Mushrooms, onions, bacon & hollandaise sauce

Sauces: 3

Chimichurri

Peppercorn

Bleu Cheese Creme

Garlic Paste

Bernaise

Bordelaise

Hollandaise

Starters

Share a Starter

Charcuterie Board

15.00

Chef's Selection of Cured Meats & Cheeses, House Tomato Jam, Olives, Mustard & Crostini

Crispy Calamari

12.00

Cocktail Sauce, Sweet & Spicy Thai Aioli, Tartar Sauce & Lemon Wedge

Shrimp Cocktail

15.00

Traditional Cocktail Sauce, Diced Celery & Lemon Wedge

Sesame Crusted Ahi

14.00

Wakame, Pickled Ginger, Soy Vinaigrette & Wonton Strips

Lump Crab Cakes

15.00

Spicy Aioli Sauce, Thinly Sliced Apple, Sauteed Serrano Chiles & Extra Virgin Olive Oil

Hot & Spicy Shrimp

18.00

Housemande Chorizo, Serrano Chiles, with Cajun Cream Sauce, Scallions with Toasted Egg Bread

Oysters On the Half Shell

14.00

Traditional Cocktail & Mignonette Sauce

Lolly Pop Lamb Chops

16.00

Grilled Lemon, Thyme and Feta Cheese Puree, Slow Roasted Tomato, Spinach, Red Onion & Extra Virgin Olive Oil

King Crab Cocktail

17.00

Traditional Cocktail Sauce, Diced Celery & Lemon Wedge

Oyster Rockerfeller

20.00

Broiled, Chopped Spinach, Bacon, Fresh Garlic, and Herbs

Crab Stuffed Mushrooms

12.00

Lump Crab, Parmesan Cheese, Hollandaise, Diced Tomatoes & Herbs

Soups & Salads

Lobster Bisque

10.00

Lobster Tomato Cream Bisque Infused with Cognac & Anisette

Roasted Heirloom Beet Salad

12.00

Thyme Roasted Red & Golden Beets, Spinach, Toasted Almonds, Peppered Goat Cheese, Pickled Red Onion, Granny Smith Apple with Honey Red Wine Vinaigrette

Mixed Field Greens

8.00

Cherry Tomatoes, Parmesan Cheese, Diced Cucumbers with Balsamic Dressing

Blt Wedge Salad

9.00

Iceberg Lettuce, Vine Ripened Tomatoes, Cucumber, Shaved Onions, Bleu Cheese, Hard Boiled Egg, Bacon with Bleu Cheese Dressing

New England Clam Chowder

8.00

Hearty Diced Potatoes, Heavy Cream, Chopped Clams, & Diced Celery

Ceasar Salad

9.00

Hearts of Romaine, Parmesan Cheese, Classic Crostini with Caesar Dressing

Caprese Salad

11.00

Beefsteak Tomato, Fresh Mozzarella, Slivered Red Onions, Balsamic Reduction, Basil & Extra Virgin Olive Oil

Make Your Salad a Complete Meal

Dressings: Bleu Cheese, Balsamic Vinaigrette, Ranch, Sherry Vinaigrette, Russian & Honey Mustard

Chicken Breast

9.00

Grilled Shrimp

15.00

Prime Top Sirloin

17.00

Grilled Salmon

16.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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