Vagabond Pizza

Local greens, fire-roasted tomato, artichoke, mozzarella, balsamic vinaigrette

Cheddar, mayo, piquillo peppers, biscuit, marinated pickles

Handmade pasta, ricotta filling with spinach & sundried tomato, smoked provolone sauce, parmesan, ricotta salata

Basil, mozzarella, olive oil

Part calzone, part pizza; herbed ricotta, tomato sauce, parmesan, oregano, crispy garlic, olive oil

Calabrese salami, crispy garlic, mozzarella, jalapeño jelly

Ground beef, italian sausage, calabrese salami, mozzarella, tomato sauce

House-made canadian bacon, red onion, mozzarella, tomato sauce

Grilled pork, green onion, mozzarella, romesco sauce

Spice cake, toffee sauce, candied pecans

San Pellegrino bottle

French Press, Avoca Noir

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma

Brewed with Japanese wild-bred mandarin orange - 'Fukure Mikan' - and aroma hops with hints of orange. A great amount of malty umami taste complements well with the fruity citrus flavours

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows… Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma

A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish. Hints of yeasty bread and a touch of hops combine to make a beer that is truly more than the sum of its parts

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event