Vagabond Pizza

Local greens, fire-roasted tomato, artichoke, mozzarella, balsamic vinaigrette

Cheddar, mayo, piquillo peppers, biscuit, marinated pickles

Fire-roasted brussels sprouts, pickled beet puree, farro, dry-cured bacon, red onion, pecans, parmesan

Basil, mozzarella, olive oil

Part calzone, part pizza; herbed ricotta, tomato sauce, parmesan, oregano, crispy garlic, olive oil

Calabrese salami, crispy garlic, mozzarella, jalapeño jelly

Ground beef, italian sausage, calabrese salami, mozzarella, tomato sauce

House-made canadian bacon, red onion, mozzarella, tomato sauce

Pumpkin tart, snickerdoodle crust, cold-brew caramel sauce, cinnamon whipped cream

San Pellegrino bottle

French Press, Avoca Noir

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows… Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event