Vaccaro Ristorante

"The striped bass is excellent and the accompanying barley mix is perfect."

Anthony Rallo

"Great vintage space with seating outside in a lovely patio area when weather allows. Brunch was fantastic and no crowd on a Saturday at 11am. Can’t go wrong with pasta here."

Dan Sohayda

"The baked clams and garlic bread and veal are all superb! Desserts are awesome as well!!"

Gilbert Wong