This restaurant has exploded on both the local and national scene since opening last year. And lucky for brunch lovers, Chef Gio Osso serves brunch at Virtu from 10am to 2pm daily
Get the pulpo (octopus), asparagus with duck egg and truffle oil, and the lemoncitrus salad for appetizers. All really good food and innovative cocktails
The service was incredible. The cocktails can’t be beat. Rhône and Rye every time. Ask about the amaro tasting. Food is over rated though and a bit much for what it is.
Tartare, burrata, squid inklinguine 👍🏼. Don't bring a rowdy bachelorette party of 15 here--it'll ruin the night of guests trying to have a quiet/romantic dinner. 😒
I really wanted to love it, but the Duck Confit Benedict was such a disappointment. The meat was not tender, there was almost no foie grashollandaise, and the dish was stone cold. :( service was fine