I have a mixed emotion on this restaurant. I've gotten sick from here before (I forget what I had ordered). I decided to give it a second chance and I had the mushroom risotto, and it was awesome.
What a great place. Chef Ian Lloyd is first rate. The portions are huge and most important tastes delicious. The HD TV's at the bar are great. I booked a private party for 75 people. What a bargain.
Portions are huge!! Owner greeted us spending about 5 min giving us a background on the new rest, the food, history, etc. Excellent service. Reservations a must...the place was packed!