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Vento Haragano

(Now Closed)

Churrascaria and Steakhouse$$$$

Cerqueira César, São Paulo

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Vento Haragano

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50 Tips and reviews

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CNNAugust 6, 2014
The prime cut is called picanha (beef) -- request it before moving on to other options. Tip: don’t be too tempted by tapas placed on your table by the crafty staff -- save space for the good stuff. Read more
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Elyse EstradaJune 8, 2016
Ask for the card that shows the different cuts of meat so you know what you're eating. The rump steak is very good and definitely get the garlic bread, dripping with garlicky goodness on the inside.
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cesar rodriguezJuly 10, 2015
outstanding service A+ the jabali molho de jabuticaba,rack of lamb so tender,exelent side dishes. The crepe with ice cream was disapointing, was actually a pancake not a crepe. is 1 of the top5 in SP
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Jimena LozanoApril 10, 2017
Great attention! Very tasty meat and variety of buffet and other options such as salmon, chicken, etc. Have the argentinan beef: awesome!
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Daniel AlonsoAugust 13, 2014
Beware! Come hungry!!! Food is amazing and plenty of it. However tempting, leave the salad bar to a minimum. Must save space for all the meat. Trust me!!
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Fergus NolanSeptember 12, 2015
One of the best Brazilian BBQ I have ever had. Great food and excellent service
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Paul LiewJanuary 18, 2018
Too dark even during noon. Salad bar is average. Chives in soy sauce is a no no. Sushi options is vast but quality is average but good for Brazilian standard. Meats are great esp the lamb chops.
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Gabriel CarmoNovember 23, 2014
Expensive, but highly recommended. The meat is soooo soft. Try the cow rib. Just amazing!
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Royce FullertonJune 23, 2017
Very good service bordering on overwhelming. You will get the meat sweats.
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Carol CarboneNovember 2, 2014
Not so fancy compared to the famous ones in Sao Paulo but quality is high and worth it.
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Hale BalogluFebruary 17, 2020
Excellent service and meats
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Julien RetterJanuary 19, 2015
Meat is delicious and service is really appreciated
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Serene CheongFebruary 2, 2014
Best place to try brasilian churrasco lol meat heaven!
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ALLI TAASKINMay 25, 2013
Best BBQ in te World. Dont Miss .
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GabrielJuly 3, 2013
Reliable. I enjoyed that; my peers dont.
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Marianne BrandtOctober 25, 2014
Fantastic Brazilian bbq
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Fergus NolanSeptember 10, 2015
Looking forward to my meat coma. No salad for me. Waste of meat space!
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Marcello NettoFebruary 23, 2013
Been here 25+ times
Best BBQ in Sao Paulo!
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Rogerio BonfimJune 23, 2017
The food is perfect, but the price is terrible
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Matias GorganchianSeptember 2, 2012
Best Rodizzio in Sao Paulo
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Konstantin BiryukovFebruary 9, 2015
Wi-Fi ventonorte
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👸 Michele ThemisApril 1, 2012
Try the Costela De Fogo De Chao!!!!
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Franktimbeta TimbetaFebruary 13, 2017
Carrezinho hummm
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Rafael MorganMarch 31, 2010
Best BBQ house in sao paulo!!
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Franktimbeta TimbetaFebruary 20, 2017
Carrezinho showw
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FoodspottingJanuary 20, 2011
Try the assorted appetizer
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Role UrbanoDecember 31, 2011
Great Desert
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Yousef AlBabtainJune 9, 2011
Sensational... A MUST!
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Renzo ColnagoJanuary 4, 2012
Trully "Churrasco"!
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Adriana FerreiraSeptember 17, 2013
Divino ...
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William FaulknerMay 5, 2013
Holy sh** that was good
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Fabio AlvarengaSeptember 22, 2011
Churrascaria Top
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Tulio MagalhaesApril 21, 2010
Sencional !
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Osvaldo NetoNovember 8, 2014
Vale cada centavo você experimentar do melhor churrasco de Sampa. Meus cortes preferidos: carre de cordeiro, bife acho e picanha. Buffet de saladas maravilhoso.
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Ruben CorreiaMarch 29, 2014
Simplesmente impecável a carne de javali com geléia de jatubicaba! Não deixe de provar a bife ancho, costela premium e o baby beef que é maravilhoso! De sobremesa limochamp para ajudar na digestão!
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VEJA SÃO PAULOAugust 22, 2011
Um dos melhores rodízios da cidade. Em seu salão, desfrutam-se cortes como o tenro carré de cordeiro, a picanha de primeira, o contrafilé para lá de macio. O bufê agrega saladas e peixes defumados. Read more
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Katia ConceicaoOctober 12, 2015
Super recomendo: Usamos voucher com promoção do Groupon e fomos muuuuito bem atendidos, nenhum preconceito para clientes com promoção, me encantou!
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Nicholas NogueiraJuly 30, 2015
Um dos melhores rodizios de carne de SP! O buffet é ruim comparado com o Barbacoa, porém as carnes são perfeitas, principalmente a paleta de cordeiro.
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Vinicius AraujoFebruary 24, 2013
Been here 5+ times
Eleita em 2012 a segunda melhor casa de carnes da cidade de São Paulo pela VejaSp!! Aproveite para desfrutar de um excelente buffet de saladas e não deixe de comer a picanha e a costela da vitrine!!!
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Sabine SchaadeApril 1, 2017
Um dos melhores rodízios de São Paulo! Atendimento impecável e carnes de primeira. Para quem tem crianças, a casa tem no andar superior um espaço Kids! Perfeito!
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Flávia ViannaOctober 17, 2015
As carnes são ótimas e o buffet é bem completo, porém não justifica o preço. Tem outras churrascarias com a mesma qualidade e com preço mais justo
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Gustavo JaccottetNovember 3, 2014
Churrascaria excelente, carta de vinhos completa, adega climatizada, carne de primeira qualidade, muito bem assada e equipe treinada a fim de oferecer o maior conforto ao cliente.
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Leonardo MaiaJune 2, 2018
Muita variedade de cortes, qualidade da carne acima da média, ótimo atendimento, ambiente agradável. O preço é muito caro. Para ir em ocasiões especiais e comemorações.
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Claudio SanderMarch 25, 2015
Está certamente entre as minhas top 5 de São Paulo ! Passa à frente das maiorias das churrascaria com mais nome e fama. Churrasco bárbaro e atendimento excepcional. esqueça o preço venha e desfrute!
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Luca DardiNovember 2, 2015
Atendimento exemplar. O javali com geléia de amora faz valer a visita. A mesa de queijos é da melhor qualidade e as caipirinhas de Absolut são equilibradas. Para quem gosta de carnes, indispensável.
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Cass_pAugust 13, 2015
Excelente churrascaria, serviço, ambiente lindo. Caro, mas vale a pena. Carnes Boas, muito bem feitas e fartamente servidas. Javali com geléia de jabuticaba e cordeiro ótimos!
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Rachel BojikianJune 11, 2012
A melhor churrascaria no esquema rodízio de sampa! A costela de ripa é sensacional, o cupim é muito saboroso e pra picanha eu dispenso comentários...
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Flávia RibeiroApril 5, 2018
Comida e atendimento de excelente qualidade! De sobremesa sugiro o Pétit Gateau ou a cocada assada, pq o Tiramisu não é excepcional.
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Lucinha CarrijoDecember 18, 2017
Recomendo não comer couvert e nem outra coisa se não as carnes maravilhosas. Costelinha de porco e a costela de vaca assim como carre de cordeiro hummmmmmm
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Cintia QueirogaOctober 22, 2017
Carne deliciosa, mas pelo valor o buffet deixa um pouco a desejar. Atendimento excelente, vale a visita pelo menos uma vez ;)
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