Trellis Restaurant
(Now Closed)Restaurant and New American Restaurant$$$$
Kirkland
Has a stamp of approval from Epicurious and The Seattle Times
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36 Tips and reviews
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Holly GFebruary 25, 2012I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must tryUpvote1Downvote
Kate TuzovaJune 10, 2013Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).Upvote2Downvote
EpicuriousFebruary 19, 2015Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. Read moreUpvoteDownvote
JymOctober 13, 2011Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!UpvoteDownvote
Melissa OlsonAugust 7, 2012Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!UpvoteDownvote
Madelyn MillerJuly 1, 2011Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.UpvoteDownvote
The Seattle TimesMay 26, 2010Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash Read moreUpvote1Downvote- EpicuriousAugust 24, 2010Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.UpvoteDownvote
Park in the garage below the library. 4 hours free!Upvote3Downvote
Tim MerrellMarch 27, 2011One of the best bourbon selections in Seattle , try the Porto Club CoctailUpvoteDownvote
Amy PriestleyMay 6, 2010Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.Upvote2Downvote
Mina WilliamsSeptember 7, 2013Freshest food ever. Everything on the menu is a knock outUpvoteDownvote
lindsey lettvinFebruary 1, 2010Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.UpvoteDownvote- The barrel-aged Negroni is really, really well done.Upvote1Downvote
Nickolay BelostotskyJune 12, 2013Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your checkUpvoteDownvote
Crush Hour: half price draft beer and food everyday 4pm-6pmUpvoteDownvote
- even better for parking: the garage under the library : FREE!UpvoteDownvote
Seattle MetJune 30, 2010Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. Read moreUpvoteDownvote
Highly recommend corn beef hash or their hamburger.UpvoteDownvote- Seattle MetNovember 17, 2010Kirkland’s Trellis has a farm just a few miles up the road... Read moreUpvoteDownvote
Randy RandolphMarch 25, 2012Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hotUpvoteDownvote
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Trellis Restaurant
220 Kirkland Ave.
Kirkland, WA 98033
United States
Kirkland, WA 98033
United States
Savor seasonal, down-to-earth cuisine & West Coast wines...(Show more)
Permanently closed (Show more)
- Mon–Thu
- 6:30 AM–9:00 PM
- Fri
- 6:30 AM–10:00 PM
- Sat
- 7:00 AM–10:00 PM
- Sun
- 7:00 AM–9:00 PM
(425) 284-5900
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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