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Trellis Restaurant

Trellis Restaurant

(Now Closed)
Restaurant and New American Restaurant$$$$
Kirkland
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  • Stars
    The experts at Epicurious and The Seattle Times recommend this place
    • Epicurious
    • The Seattle Times
Tips and Reviews icon36 Tips and reviews
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  • Holly G.
    Holly GFebruary 25, 2012
    I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
  • Kate T.
    Kate TuzovaJune 10, 2013
    Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
  • Epicurious
    EpicuriousFebruary 19, 2015
    Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. Read more
  • Jym
    JymOctober 13, 2011
    Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
  • Madelyn M.
    Madelyn MillerJuly 1, 2011
    Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
  • Melissa O.heart icon on user image
    Melissa OlsonAugust 7, 2012
    Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!
  • The Seattle Times
    The Seattle TimesMay 26, 2010
    Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash Read more
  • Epicurious
    EpicuriousAugust 24, 2010
    Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
  • Eric R.heart icon on user image
    Eric RisingJanuary 7, 2012
    Been here 100+ times
    Park in the garage below the library. 4 hours free!
  • Tim M.
    Tim MerrellMarch 27, 2011
    One of the best bourbon selections in Seattle , try the Porto Club Coctail
  • DishOnIt
    DishOnItApril 16, 2012
    Found Trofie Pasta with Tomatoes and Peas as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Amy P.
    Amy PriestleyMay 6, 2010
    Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
  • Mina W.
    Mina WilliamsSeptember 7, 2013
    Freshest food ever. Everything on the menu is a knock out
  • Tchani H.
    Tchani HillJuly 7, 2013
    Amazing food. Love the staff!
  • DishOnIt
    DishOnItApril 16, 2012
    Found Beet Salad as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItApril 16, 2012
    Found Lemon Flan as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • lindsey l.
    lindsey lettvinFebruary 1, 2010
    Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.
  • DishOnIt
    DishOnItApril 16, 2012
    Found Pan roasted trout as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Chris C.
    Chris CaloAugust 10, 2011
    Been here 5+ times
    The barrel-aged Negroni is really, really well done.
  • DishOnIt
    DishOnItMay 11, 2013
    Found farro as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItApril 16, 2012
    Found Asparagus, Grilled as Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItMay 13, 2013
    Found farro as Yum. Try it and dish on it at http://dishonit.com Read more
  • Nickolay B.heart icon on user image
    Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
  • DishOnIt
    DishOnItApril 13, 2012
    Found Sardines as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Paul G.
    Paul GApril 3, 2011
    Been here 5+ times
    Crush Hour: half price draft beer and food everyday 4pm-6pm
  • Fedra Y.heart icon on user image
    Fedra YJune 29, 2013
    Great rosé;-)
  • Eric R.heart icon on user image
    Eric RisingOctober 8, 2010
    Been here 100+ times
    even better for parking: the garage under the library : FREE!
  • Eric R.heart icon on user image
    Eric RisingAugust 19, 2012
    Been here 100+ times
    Come see me in the bar!
  • Seattle Met
    Seattle MetJune 30, 2010
    Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. Read more
  • Eric R.heart icon on user image
    Eric RisingApril 5, 2013
    Been here 100+ times
    It's now a ten acre farm.
  • Kathleen W.
    Kathleen WinderMay 21, 2010
    Great restaurant in Kirkland. I like the brunch.
  • threehumpcamel
    threehumpcamelFebruary 16, 2010
    Been here 5+ times
    Highly recommend corn beef hash or their hamburger.
  • Holly G.
    Holly GMarch 31, 2012
    One word: ... Mussels mmmm
  • Seattle Met
    Seattle MetNovember 17, 2010
    Kirkland’s Trellis has a farm just a few miles up the road... Read more
  • mizleyley
    mizleyleyFebruary 23, 2010
    Corn Beef Hash for breakfast. It. is. bomb.
  • Randy R.
    Randy RandolphMarch 25, 2012
    Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
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