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Tilia

New American Restaurant, Wine Bar, and Gastropub$$$$

Linden Hills, Minneapolis

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Tilia

8.8^/10

234

ratings

Ranked #5 for New American restaurants in Minneapolis
Has a stamp of approval from The Wall Street Journal and Eater
"Off the "In Between" menu, I highly recommend the Fish Taco Torta."(4 Tips)
"Potted meat, potted meat, potted meat."(7 Tips)
"kitchen bar for the best view of the action"(3 Tips)
"Spinach salad, pork tenderloin, squash pasta - all amazing."(5 Tips)

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96 Tips and reviews

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good for dates
sandwiches
trendy
spinach salad
brunch food
bar
chocolate cupcakes
breakfast food
restaurants
great value
hot dogs
chicken thighs
casual
desserts
ginger ale
cute
spicy food
meats
healthy food
scenic views
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C ReyJune 15, 2016
Quaint little restaurant with excellent beer, wines, and cocktails. Food menu is very delish. The fish taco torta was one of the best fish sandwiches I've ever had! Make sure to thank the cooks.
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City PagesAugust 5, 2014
There's a well-curated row of craft beers on tap to try while you decide what to order from the American bistro-style menu. The foods are familiar, but with refinement, and none costs more than $20. Read more
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Shelly ZordichNovember 4, 2014
Came here for the first time last night and had such amazing food! The scallops were spectacular and the dry cured duck was probably my favorite! I also love the old fashioned lamps.
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Heavy TableSeptember 9, 2015
Grab a house-made beef dog, as fat as the fattest Wisconsin bratwurst, with just the right snap in the casing and the absolutely indescribable essence of good old American hot dog through and through. Read more
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Janine KennedyFebruary 25, 2015
Been here 10+ times
One of our favorite restaurants in Minneapolis! Cozy atmosphere and delicious food. Do whatever you can to sit at the kitchen bar and strike up a conversation with the chefs!
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Rick MonsApril 6, 2013
When there's a lengthy wait for a table - and it's only two - sitting at the counter is relatively faster and watching the meals being prepared and plated is educational and entertaining!
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Jessie WApril 25, 2013
Had a starter of prosciutto and Mozz bread.. Delightful.. And pork belly.. Amazing texture and flavor! Ordered the slow-cooked pork rib served with red cabbage and mashed parsnips. I ate every bite!
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Cole KennedyNovember 23, 2012
Been here 5+ times
Off the "In Between" menu, I highly recommend the Fish Taco Torta. It can be a bit messy to eat, but oh man is it good. If you're there for dinner, try and sit at the kitchen bar.
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Cameron Lazaroff-PuckJuly 21, 2013
Jerk chicken, potted meat, brussels sprouts, whatever the ravioli type pasta dish is when you go in. Only downside is the coffee. Fantastic beer selection as well.
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Sally NadeauMarch 12, 2012
Perfect. Date. Restaurant. Prepare to share! Sit at the kitchen bar for the best view of the action and be sure to get the homemade ginger ale and whatever else the waitress recommends.
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Travel ChannelJanuary 23, 2012
One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
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Sarah LeeMarch 23, 2011
Among three we tried the escargot, smoked potato bacon soup, duck, cheeseburger and cavatapi, the kale and gem salad. Everything was amazing, but the burger, the duck and the snails were the best.
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Sarah HaleyApril 10, 2012
Pot de Crème: small package, huge flavor of silky butterscotch balanced with the slight bitterness of crème fraîche. $5. Pair it with a Fulton Sweet Child of Vine or any other IPA.
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Nick LipetzkyDecember 30, 2012
Been here 25+ times
I have tried the entire menu and its all good. Ask the staff to help pair the wine as they know their stuff or will ask another staff member who does.
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City PagesMarch 4, 2013
Kids menus arrive like little paper-folded fortunes, & kids' meals are only $3 for little kids or $6 for big kids. The menu is full of safe options like tomato soup, shrimp, or grilled chicken.
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Irena KuyathApril 14, 2013
Been here 10+ times
Order Brussels sprouts to share and an entree. If you're a beer lover, they have some of the best IPA selections, and more!
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Alex SzetoAugust 9, 2016
One of the best Frites in town. Burger is fantastic when the kitchen is on top of their game
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Peter SDecember 22, 2016
Super friendly service, creative dishes, and a fantastic chef's counter. Will be back
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City PagesNovember 26, 2012
Voted top 15 places to eat with kids! Kids menus arrive like little paper-folded fortunes, and kids' meals are only $3 for little kids or $6 for big kids.
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Matt ClarkJuly 29, 2016
I love the entrées but my favorites are the small plates and sandwiches
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City PagesDecember 7, 2012
"Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability."
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ViajecitosAugust 17, 2019
Affordability and gourmet combined provided on a place with personality
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Trevor SpriggsJuly 27, 2013
Excellent atmosphere, fantastic food! Check out the turkey burger, and definitely take advantage of the late hours!
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City PagesApril 27, 2012
Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability.
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Jay SivasailamSeptember 13, 2014
Great beer selection and they have cute little dessert treats made for sharing.
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Sharifa SimonAugust 6, 2014
Great date or special occasion place. Interior is neat, menu great to share!
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Metromix ManagerOctober 28, 2011
The BLT Kobe Dogs aren’t your average pig-in-a-blanket…and are so delicious! Splurge on some craft beer and the German chocolate cupcakes. Read more
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Reed EngerMarch 15, 2015
The reverse Bloody Mary is a must. Super concentrated bloody shot, chased with a PBR tallboy.
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Joel RamirezJanuary 1, 2017
Had the chicken which was awesome. The bread appetizer as well
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Sandra HongApril 7, 2012
Long wait but delicious! Esp the fish tortas and the potted meat. Also great beer- try grand chu abbey. YUM
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EaterApril 23, 2013
We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
Upvote6Downvote1
Lauren MelcherAugust 20, 2014
Been here 5+ times
Potted meat, spicy meatballs and spinach salad. Don't bring your vegetarian friends.
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Shruti AJanuary 1, 2014
It's -8F outside so the prospect of sitting by window didn't fill me with joy until I discovered the seats were heated! FTW!
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Arielle LenoxJuly 5, 2018
Great little bistro by Lake Harriet. They have great craft beer!
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METRO magazineMay 23, 2012
Order the soft-boiled eggs with buttermilk biscuits blanketed in sawmill sausage gravy. This will keep you going all day. Read more
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Jen J.August 18, 2011
The beet salad is a must-try - my new #1 all-time favorite (previous #1 was Travail's).
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brenda johnsonJune 16, 2015
One of the best restaurants in MPLS. The spinach salad is fab.
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Angi DausMay 14, 2011
You can literally get anything on the menu! Get a couple plates per person and share! Must get dessert!!!
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Alex SzetoSeptember 14, 2012
Best fries in the TC, make sure you go after the dinner rush for a table.
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Mario WimberlyNovember 3, 2014
Small portions but the duck is delicious
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Irena KuyathApril 15, 2012
Been here 10+ times
Try the scallops as your appetizer. They are absolutely delicious. You wouldn't want to share ;)
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Malcolm CampbellNovember 5, 2017
Loved the Pork Rice Bowl
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Kristin WaymireDecember 28, 2012
DELICIOUS! Brussel sprouts TDF and the double dogs are great!
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KellyMay 13, 2014
Get the shrimp. So savory and delicious!
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Rebecca MazzaJune 28, 2018
My favorite french fries in the city
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JustinAugust 4, 2012
Been here 5+ times
In the mood for Coffee? Bring your own cup. Food is great, but, the coffee is high in acid.
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Jen J.August 12, 2011
Beet salad is absolutely amazing - German Chocolate cupcake also highly recommended!!! Great dinner!!!
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Michael KennedyMarch 29, 2019
Been here 10+ times
Order the Scallops... and eat at the bar.
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Arun D'SouzaMay 15, 2014
Been here 10+ times
The cheeseburger is a slice of heaven. To. Die. For.
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Dustin CaseboltJuly 10, 2011
The cod is a must!!!! Also the chicken thighs for an appetizer but you must like spicy!
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