Try the cocktails, all of them. They are unique and each fantastic in their own way. They have 8 different house made sodas too, available virgin or with vodka, gin or whiskey. Great happy hour menu.
Great Slabtown Sour (ginger rum, lemon, pineapple, allspice). Tasty gazpacho served w/ savory tomatillo & gin ice cream. For dessert, try the xocolatl de davíd cake with bourbon glaze.
All around amazing meal there tonight with really interesting combinations. Service was also excellent - attentive, friendly and knowledgeable about each of the dishes served.