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15 Tips and reviews
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Elsa SchmidtNovember 5, 2011Biggest menu ever. The "bleu fruit" salad is awesome, if you're into salad. Great bread with very mild olive oil. Also the "Steak Steak Steak" artisan pizza is delicious and relatively cheap.Upvote1Downvote
Josh CurrierJune 16, 2012Great beer selection and the spinach and goat cheese pizza was out of this world.Upvote1Downvote
Derek PunaroOctober 27, 2012Try the Spinach & Artichoke Dip - There is BACON in the dip!Upvote1Downvote- The bread is the perfect mixture of outside crunch and inside bite-ability!Upvote1Downvote
- Derek PunaroMarch 14, 2013Tantalus is closed. Will reopen as a different restaurant shortly.Upvote1Downvote
Ashley V.August 15, 2012Very disappointed. We waited forever for our food. Prices are high. Not impressed. Very much rather go down the street to Pasquales.UpvoteDownvote
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(716) 652-0341
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