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Tallula
(Now Closed)American Restaurant, Breakfast Spot, and Winery$$$$
Lyon Park, Arlington
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17 Tips and reviews
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Trisha C.September 21, 2014We had a mainly vegetarian party and while there isn't a huge diversity, each item we ordered was excellent, down to the bread and butter. Other favorites were the beets, the salad, and corn frittersUpvoteDownvote
Tio JuanFebruary 12, 2011Try the hanger steak, bit ask to substitute the turnips and baby carrots for beech mushrooms and potato latke. It was amazingly good! Accompany with a French merlot and finish the evening with cheese.UpvoteDownvote
Northern Virginia MagazineOctober 17, 2012"The kitchen keeps a hearty lamb ragout light, but still indulgent, with smooth and soft house-made fettuccine, weaving through chunks of tender lamb..." - November 2012 IssueUpvote1Downvote
Washingtonian MagazineJanuary 9, 2012An open kitchen and a stone waterfall are the focal points of the room; terra-cotta walls and dim lighting lend a cozy feel. Service has been spot-on—attentive and friendly but not hovering.Upvote1Downvote
Brunch and the CityJanuary 21, 2012the sour dough french toast has a delicious sweetness to it and the apple butter gave it an excellent bit of flavor to set it apart from a traditional dish. Read moreUpvoteDownvote
Allie LedfordDecember 23, 2012Best Fried Green Tomatoes I've EVER had. Also, Nutella donuts for dessert. Didn't even order them, they were just brought to the table. Nice touch.UpvoteDownvote
Atlanta Food & Wine FestivalMay 2, 2014Would you travel from Arlington to Atlanta just for breakfast? You might if the talent behind Tallula was cooking. And they are! Join them at Atlanta Food & Wine Festival May 29 – June 1. Read moreUpvoteDownvote- Northern Virginia MagazineJuly 3, 2012Pan-seared grouper rides a raft of pungent mustard greens across a sea of creamy black-eyed peas and smoked ham-studded risotto. - November 2011 issueUpvoteDownvote
Jared CampbellOctober 26, 2014The Goat Cheese Gnudi is fantastic. The sommelier made an excellent recommendation.UpvoteDownvote
Large by-the-glass wine selection, better than average pricing. Half glass 1/2 of full glass price..UpvoteDownvote
Very good wine selection & if hanging out @ the bar, start with a half glass or two until you decide which one you'd like to enjoyUpvoteDownvote
David PierpontJune 5, 2011The chicken and waffles with braised greens is a good brunch item!UpvoteDownvote
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Modern American cuisine in the heart of Arlington. Locally-sourced...(Show more)
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 10:00 AM–2:30 PM
- 5:30 PM–9:00 PM
(703) 778-5051
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Wine, Cocktails
See More
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