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Splendido

(Now Closed)

Italian Restaurant$$$$

Downtown Toronto, Toronto

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Splendido

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22 Tips and reviews

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Shelby ZMarch 22, 2014
Tasting menu changes daily. Best fine dining experience in Toronto. NOT Italian restaurant—molecular gastronomy/fusion. Chef came out to check on us . Went beyond expectations for special occasion.
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AskMenJanuary 11, 2012
Not known for their commitment to cocktails, but the bourbon-rich "Velvet Glove," which tastes as comfortable as it sounds, & their "Loretto Flip," a yolk-based cocktail are must haves. Read more
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ChelseaDecember 10, 2010
The best service I've had in Toronto. Great truffle tasting menu and extensive wine selection. Food was memorable and even got to meet the chef in the kitchen.
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Lauren SimmonsJanuary 23, 2011
Amazing fish dishes, use of game meats, and great veg treatments. The corkage is only $30, less than 4 glasses of wines would be. Found the apple cobbler dry & dissapointing.
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Daniela TsoiJuly 24, 2015
Came here for winterlicious 2015, appetizer was amazing.
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Sean ShapJuly 21, 2013
My wife wants me to be polite so I'll save my real thoughts for twitter. I will say that I'll never attend this restaurant again.
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RichelleMabellJanuary 31, 2013
Super expensive but food was really good. Service exceptional. Ladies get a stool for their purse!
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WinterliciousDecember 23, 2012
Join us at Splendido January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
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Tima NarcisoOctober 2, 2015
Beautiful store amazing food frendly
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Jack HsuSeptember 5, 2013
The Smoked Rocky Point Oyster is absolutely delicious!
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Guy ChoquetteMarch 21, 2014
Let the staff take care of your wine paring. They will not disappoint.
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James TabongMarch 24, 2013
Amazing service amazing food...just fabulous
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MellyDecember 3, 2013
The Truffle Linguini is incredible!!!
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Christy ZhouOctober 2, 2010
I like to look at all the Porsches lined up outside as I schlep home from school carrying my dinner in a styrofoam box. One day, Splendido. One day.
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travel42November 1, 2011
Try the creme fraiche panna cotta if it's on the menu.
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jocelyn L.November 6, 2011
Lobster when it's in season. Definitely go on an expense account
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Tim ClarkeNovember 4, 2011
Been here 50+ times
Probably the best service at any restaurant in Toronto
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Lindsay BernardMarch 17, 2010
Gorgeous wine selection. The German Rieslings are superb. Beautiful decor and fantastic service.
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Sean ClaessenOctober 17, 2009
The papardelli truffle special is beyond. You will crave it for weeks after. And the cauliflower soup is outstanding.
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Hani HongNovember 23, 2010
Impeccable service. Save room for dessert after the cheese platter!
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Shane EatonJanuary 1, 2010
Agree that the papardelle with black truffle is excellent. However, the experience is not the same with David Lee gone.
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fatoracleJune 5, 2010
The best lobster Risotto we've had
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