Soft lighting, eccentric yellow leather seats at the bar, wooden farmhouse table the centerpiece of the room. Order the sangria; it is some of the best you will find this side of the Atlantic.
This homey Ballston restaurant has a flair for dramatic Spanish dishes and drinks. Head here for roast pig, paella, and a variety of seafood dishes (including barnacles). Read more
Feast on some delicious tapas like Kokotxas: codfish jowl, greenpeas pipil; Puntillitas: crispy mini squid; Gambas al ajillo: shrimp, oliveoil, garlic, cayenne pepper; and Pan Catalana.