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Roma Antica

Italian Restaurant$$$$
Marina District, San Francisco
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7.3/10
85
ratings
  • Stars
  • Tips
    Genie
    "Oxtail pappardelle is also excellent"(4 Tips)
    Fran S.
    "home made pappardelle pasta and clay oven baked pizza"(2 Tips)
    Natalie M.
    "The burrata was on non toasted white bread."(2 Tips)
    Mark
    "The bruschetta is addicting."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • pasta
  • truffle mushroom
  • burrata cheese
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  • Genieheart icon on user image
    GenieOctober 20, 2018
    The amatriciano pasta is amazing - perfectly al dente with one of my favorite red sauces. Oxtail pappardelle is also excellent
    Upvote4Downvote
  • Fran S.heart icon on user image
    Fran SuFebruary 18, 2019
    Burrata and prosciutto bruschetta, home made pappardelle pasta and clay oven baked pizza are all great!
    Upvote3Downvote
    Upvoted Jan 8
  • Markheart icon on user image
    MarkSeptember 7, 2019
    The oxtail is fantastic. The prosciutto pizza is divine. The bruschetta is addicting.
    Upvote3Downvote
  • J J.
    J JohnDecember 7, 2021
    Good neighborhood Italian spot. Very tasty lasagna, pastas and salads. Solid service, plenty of outdoor seating.
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  • Steven I.heart icon on user image
    Steven IllenbergerDecember 27, 2022
    Amazing food the lasagna was so home made, excellent service and atmosphere, well priced
    UpvoteDownvote
  • Ole B.heart icon on user image
    Ole BSeptember 16, 2020
    Espresso was just ok, veal is good. Great ambiance and service!
    UpvoteDownvote
  • Alexandr V.heart icon on user image
    Alexandr VinnichukOctober 7, 2019
    The best ravioli with truffle sauce I ever tried. Very friendly personnel.
    UpvoteDownvote
  • Chris A.heart icon on user image
    Chris ArvinJune 7, 2018
    The Cacio e Pepe is just like they make it in Rome. Also, start with the Suppli.
    UpvoteDownvote
  • Steven I.heart icon on user image
    Steven IllenbergerDecember 27, 2022
    Lasagna, pizza was the best we have eaten ......and we have eaten allot
    UpvoteDownvote
  • ginny h.heart icon on user image
    ginny hFebruary 3, 2019
    Get the amatriciana pasta! Better than oxtail.
    UpvoteDownvote
  • Dustin L.
    Dustin LeeJune 24, 2019
    The truffle mushroom ravioli was so good and got my hopes up, but the porchetta is bland and disappointing
    UpvoteDownvote
  • Christian F.
    Christian FengMay 30, 2023
    Risotto portions are hefty.
    UpvoteDownvote
  • Derek T.heart icon on user image
    Derek TuckerOctober 17, 2020
    Covid patio was perfect.
    UpvoteDownvote
  • Max B.
    Max BeattyOctober 28, 2017
    Leave yourself plenty of time. Took over an hour for 2 of us to have lunch when only 3 other small tables were occupied.
    UpvoteDownvote
  • Natalie M.
    Natalie MApril 29, 2019
    I sadly was so disappointed by this place. The burrata was on non toasted white bread. So weird and not good. The rest was just eh. Go somewhere else
    UpvoteDownvote
  • Anthony M.heart icon on user image
    Anthony MadamaAugust 6, 2022
    Carbonara!
    UpvoteDownvote
  • Alison L.heart icon on user image
    Alison LuFebruary 27, 2022
    Oxtail parpadelle
    UpvoteDownvote
  • David R.
    David RJanuary 21, 2019
    Fun vibe, but food is mediocre and very overpriced.
    UpvoteDownvote
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