Amazing space and menu from Head Chef Mika Ranin and team. All dishes are beautifully executed. The traditionally prepared Peking-style duck is a must-try.
The menus are too expensive for the taste. We asked for a recommendation and they suggested the Duck menu at 99€, it was’s that great. We could not even finish the duck. The appetisers were good
The worst restaurant of Tomi Björck. Couldn’t taste any authentic flavours. Brought all the courses at the same time even the table was full. Felt rushed. Some of the dishes are not meant to share!!!