MUST try the Toto which has goat cheese, thin slices of garlic and arugula. If you've been living with the lie that is greasy American pizza for your whole life, Neapolitan pizza will blow your mind.
Impressively enough, I asked the guy making my pizza how long it took him to train and he told me it was 6 straight months plus a trip to Italy before he could make pizza the right way.
Punch is hands down the closest you can get to true Italian style pizza. The margherita is cheap & delicious, & they often have killer deals so look for coupons before you pay!
Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.—Mpls.St.Paul Magazine, February 2011
Not a fan of burnt crust pizza. I like pizza when they sweep the oven out so you don't taste the burnt corn meal and flour that has been scorched. No burnt crust for me.